Ingredients:

• 4pounds chicken, whole
• Oil
• ¼ cup sugar
• 1 thumb size piece of fresh ginger
• Salt to taste
• ¾ cup shoyu
• 2 tablespoons sherry
• ½ teaspoon aji (optional)
• 2 tsp cornstarch

How to make Chinese Pot Roast Chicken:

• Marinate 1/2 hour before cooking.
• Add enough oil in large kettle to brown chicken on all sides.
• Add marinade and let chicken simmer for 3/4-1 hour.
• Remove and carve chicken.
• Pour remaining sauce over chicken.
• Chinese Pot Roast Chicken is ready to  serve.
• Enjoy!