Beef Satay Recipe

A simple Beef Satay recipe for you to cook a great meal for family or friends. Check it out the Beef Satay recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For The Beef Satay:

500 gm beef (rump steak)
2 spring onions
3 tbsp oil
1 tbsp lemon juice
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds(roasted and crushed)
1 tsp coriander seeds(roasted and crushed0
1/4 tsp nutmeg powder
1 tsp chili powder
2-3 bay leaves
salt to taste

For the Sauce:

1 tbsp lemon juice
4 tbsp peanut butter
1 tbsp soy sauce
2 tbsp honey
3 whole red chili,crushed
1 tbsp sugar
1 cup beef stock

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse & drain beef properly and cut into small cubes.

Step 2

In a blender,add spring onions, lemon juice,ginger-garlic paste,cumin seeds, coriander seeds, nutmeg powder,bay leaves,salt and chili powder. Blend it and make a smooth paste.

Step 3

Spread this paste over the beef pieces and marinate for 2-3 hours, them thread the meat onto skewers.

Step 4

For Sauce: In a pan, add peanut butter,lemon juice,soy sauce,honey, red chili and sugar for preparing the sauce.
Bring to the boil and simmer for about 15-20 minutes then add the lemon juice.

Step 5

While the sauce is cooking turn the grill/broiler onto a high heat and allow the skewered meat to cook.

Step 6

Turn every 2 minutes for the first 6 minutes, then lower the heat and continue cooking. The time will depend on whether you like your meat slightly rare or well cooked. Beef Satay is ready to serve.

[/tab] [tab]