Karahi Keema

Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared.

Serve as main dish after garnishing with coriander leaves. Try this Karahi keema recipe and don’t forget to share your experience with us !!

Check it out the Karahi Keema Recipe here!

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg mutton mince
• 2 cups water
• 1/2 cup ghee or oil
• 2 large onion, chopped
• 6 tomatoes, chopped
• 6 green chilies
• 2 tablespoon ginger garlic paste
• 2 teaspoon cumin powder
• 2 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon all spice powder
• 1 teaspoon salt

For Garnishing:

• few coriander leaves, chopped
• green chilies, thinly sliced
• 1 inch piece of ginger, thinly sliced

[/tab] [tab]Yield:6  servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed.

Step 2

Now add the ginger garlic paste. Cook and stir for 30 seconds.

Step 3

Then add the mutton mince and salt. Cook and stir for 15 minutes or until no longer pink.

Step 4

Add the water and cover the pan and let it cook for 40 minutes or until the meat is half- cooked.

Step 5

Remove the lid. Add tomatoes, cumin powder, red chili, and coriander powder. Cook on hight heat for 15-20 minutes or until the meat is ready.

Step 6

Sprinkle the all spices over it.

Step 7

Garnish with green chilies, ginger and coriander. Simmer over a low heat for 5 minutes or until the oil floats on top. Karahi Keema is ready to serve. ENJOY!!

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• Serve hot with roti or boiled rice and salad.

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If you like Karahi Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Karahi Keema, do share with us and we would be glad to give it a try.