Ingredients:

• 1 kg mutton, cut into 1 – 11/2 inch pieces
• 350-400 gm yogurt, whipped
• 2-3 medium onions, sliced
• 1 tsp ginger, ground
• 1 tsp garlic, ground
• 1/2 tsp turmeric
• 1 tsp saffron, roasted and crushed
• 100 ml butter or ghee
• Salt to taste

How to make Mutton Dampukht:

• Mix all ingredients with meat except ghee and marinate for 3-4 hours.
• Heat oil in a saucepan, add the marinated mutton.
• Cook on a low heat till meat is tender and the oil separates from meat.
• Mutton Dumpukht is ready to serve.
• Serve with nan or chappati.