Mughlai Mutton Malai Recipe

Try this Mughlai Mutton Malai Recipe from a member of the Recipestable Community.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

Mutton 2 lb (preferably the leg in one piece after the bone has been removed)
Cloves 6
Cardamoms 6
Ginger powder 1/2 tsp
Milk 2 pints
Cinnamon 4 inch stick
Almonds 1 oz
Pistachios 1 oz
Aniseed 1 tsp
Raisins 2 ounce
Saffron 1/4 tsp
Ghee 1 lb
Chili powder 2 tsp
Asafoetida (size of tamarind seed)
Black pepper 1 tsp
Salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Blanch the almonds and grind to a fine paste, then dissolve in milk.

Step 2

Put in a shallow pan on a low heat.

Step 3

Remove when a thick layer of cream forms.

Step 4

Make a slit in the side of the cream and gently drain out the milk.

Step 5

Now pour milk back on top of the cream and replace on a very low heat. Repeat this until no milk is left.

Step 6

Then turn the cream out to a plate and let cool. Wipe meat with a wet cloth.

Step 7

Smear a pastry board with ghee and pound the meat with a pestle.

Step 8

While pounding, sprinkle meat with the spices and salt.

Step 9

When the meat is flattened to almost a 1/4 inch thickness cut the cream in strips and lay on the meat, leaving a 1/2 inch border all round.

Step 10

Sprinkle cream with raisins, pistachios and saffron. Roll tight, fasten with rows of toothpicks, and then tie with twine or string. Let stand for 1/2 hour.

Step 11

Steam the meat roll till tender, then fry or roast gently, basting well in a little ghee till lightly browned. Alternatively, cook in a rotisserie grill till done.

Step 12

Remove toothpicks and twine before serving. Mughlai Mutton Malai is ready to serve.

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