This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]

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• 1 large fresh pineapple, peeled cored and diced
• 175gm of white sugar
• 4 tbsp of vinegar
• 1/2 tsp red chili, crushed
• 6 cloves
• 6 peppercorns
• 1 tsp cumin seeds, roasted and crushed
• 1-inch piece of fresh ginger
• 2 cloves of garlic peeled and chopped
• salt to taste

[/tab] [tab]Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put the vinegar, chillies, cloves, peppercorns, cumin, salt and sugar into a pan and simmer on low for about 15 minutes.

Step 2

Add the pineapple, ginger and garlic.

Step 3

Simmer for about 15 to 25 minutes until the pineapple has gone soft and most of the vinegar and liquids have evaporated.

Step 4

Be careful here and stir gently. Let the pineapple chutney allow to cool and bottle in warm jars. Pineapple Chutney is ready to serve. Enjoy!

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• Serve with any snacks.

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