Skip the Takeout: Easy & Delicious Baby Corn Manchurian Recipe!

Baby Corn Manchurian

This is a crispy, crunchy and a dry version of baby corn Manchurian. Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

20 Baby corn
2 onions, finely chopped
2 cloves garlic, finely chopped
4 green chilies, finely chopped
1/2 cup corn flour
1/4 rice flour
1/4 cup tomato sauce
2 tablespoon cashew peanut powder
2 tablespoon chopped green onion
2 teaspoon ginger garlic paste
2 teaspoon chili garlic sauce
1 teaspoon soy sauce
oil for deep frying
salt to taste

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil baby corns in a little salty water.

Step 2

Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns.

Step 3

Pour oil in a pan and heat it. Now fry the baby corns.

Step 4

Remove them from the pan and drain out excess oil on clean paper towels.

Step 5

Pour 3 tbsp oil in a pan and heat it. Add onions, green chillies and garlic, saute until golden brown.

Step 6

Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.