Ingredients of Pani Puri:

• Maida- 1/2 cup
• Rava- 1/2 cup
• Baking powder- 1 pinch
• Salt
• Boiled and diced potatoes- 1/2 cup
• Green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)

How to make Pani Puri:

• Mix the above ingredients with cold water and make it into a smooth stiff dough.
• Close the dough with a wet cloth and set aside for 15 minutes.
• Make small even sized (round biscuit size) balls from the dough and roll into small circles.
• Put one by one in hot oil and press well with ladle to puff up.
• Fry till crisp and golden brown.
• Make a hole with thumb on top of each pani puri.
• Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (pani).
• Pani Puri is ready to serve.
• Serve immediately.