Cauliflower Pakora
Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this recipe. It’s similar, yet it is unique in it’s taste.
Check it out the cauliflower pakora recipe here!!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients:
- 1 Cauliflower
- 1 Cup Besan
- 1/2 tsp Red chili powder
- 1 Cup water
- oil for frying
- 1 tsp Mango powder
- Pepper To taste
- Salt to taste
Directions:
Step 1
Wash Cauliflower and cut into pieces.
Step 2
Add water to besan and make a thick batter.
Step 3
Season with salt, red chili powder and mango powder. Blend it well.
Step 4
Heat oil over medium heat.
Step 5
Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.
Serving Suggestions:
- Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
- You can serve Cauliflower Pakora with green chutney.