Mushroom Potato Rolls Recipe

Mushroom Potato Rolls

Try this Mushroom Potato Rolls recipe that’ll make you wonder why you didn’t try it earlier.

Check out the Mushroom Potato Rolls recipe here!!

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[one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling

5-6 tbsp oil
1 bowl of chopped onions
1 bowl of chopped tomatoes
salt – to taste
mustard powder – to taste
red chilli flakes to taste
2 bowls mushrooms, boiled and chopped
2 tbsp tomato sauce
1 tsp Worcestershire sauce
1 tsp vinegar

For the potato shell

5-6 potatoes
2-3 slices of bread
salt to taste
2 tbsp butter
7 tbsp plain flour
water for batter
oil for deep frying

[/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.

Step 2

Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.

Step 3

Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.

Step 4

In a mixer, grind the bread into crumbs and keep aside.

Step 5

Boil and grate the potatoes. Keep aside to cool.

Step 6

Now add the salt and butter to it, mix and knead with your hands.

Step 7

Sprinkle 1 tbsp of maida and mix again.

Step 8

Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.

Step 9

Heat oil in a pan for deep frying.

Step 10

In the meantime make a thin maida batter with water in a bowl.

Step 11

Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.

Step 12

Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]

Serve hot with ketchup.

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If you like Mushroom Potato Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.