Almond French Toast Hearts
Serve this Almond French Toast Hearts with flavored butter — a perfect way to say “I love you.” ♥
Ingredients
- 6 bread slices
- 2 eggs
- 1 cup + 2 tablespoons butter divided
- 1/4 cup milk
- 3 tbsp confectioners’ sugar
- 1-1/2 tsp almond extract divided
For Serving
- Sliced fresh strawberries or banana
- Confectioner sugar
Instructions
Method
- Cut out bread slices with a heart-shaped cookie cutter. Discard trimmings.
- Place eggs, milk and almond extract in a shallow bowl. Mix until well combined.
- Dip each bread slice in egg mixture.
- Melt butter in a large skillet over medium heat.
- Cook bread hearts for 2 minutes on each side or until golden brown.
- Remove from the oil and drain on paper towel.
To Make Almond Butter
- Place confectioners’ sugar, remaining butter and almond extract in a small bowl. Mix until well combined.
To Proceed
- Sprinkle additional confectioners’ sugar over the french toasts. Almond French Toast Hearts are ready to serve. ENJOY!!
Notes
Serving Suggestions:
Serve with Almond Flavored Butter.
Serve with Almond Flavored Butter.
