Ingredients: 2 cups sugar 1 cup distilled white vinegar 6 cups mangoes,peeled and cut in 3/4-inch pieces 1 onion,finely chopped 1/2 cup golden raisins 1/4 cup ginger, finely chopped 1 garlic clove, minced 1 tsp whole mustard seeds 1/4 tsp red chili pepper flakes How to make Mango Chutney: Combine sugar and vinegar in a […]
Sweet & Tangy Delight: The Easy Mango Chutney Recipe! Read More »
Ingredients: 500 gm boneless cooked chicken, cut into strips 1 cup sliced onion 1 cup sliced mushrooms 1/2 cup celery, sliced 1/2 cup water chestnuts,sliced 1 green bell pepper,chopped 2 tbsp sesame oil 1 can bean sprouts, drained 1/2 cup chicken broth 1 tablespoon soy sauce 1 tablespoon cornstarch salt and pepper to taste How
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Fried Wonton These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or
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Rasmalai This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. Enjoy Check it out the Rasmalai Recipe here!! Prep Time:10 minutes + chilling Cook Time:40 minutes Servings:5 Ingredients 1 liter milk 200 gm cheese 2 cups white sugar 2 tsp
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Aloo Tikki Chaat Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community. Check it out the Aloo Tikki Chaat recipe here!! [divider] [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs
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Coconut Sambal Remove from the flame and allow it to cool.Blend to make a smooth paste.Try this Coconut Sambal Recipe from a member of the Recipestable Community. Check it out the Coconut Sambal Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 cup
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Chicken Mughlai Kebab Chicken Mughlai Kebab is a special occasion recipe – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel
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Mutton Korma Ingredients: 1 kg mutton (rinse and drained) 3 onions, thinly sliced 1 cup oil 1cup plain yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cayenne pepper 1 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp black pepper 1 tsp cumin seeds, roasted 4-5 green cardamom pods 1 cinnamon stick
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Lemon Juice Rice Why serve plain old rice when you can wow them with this simple, Lemon Juice Rice Recipe ? Rice is cooked with lemon juice, coconut milk and mustard seeds then garnished with cashew nuts. Check it out the Lemon Juice Rice Recipe Here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth]
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Ingredients: For the Kofta: 1 1/2 lb. potatoes 2 heaped tbsp each of crumbled paneer, khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream) 4-5 cashew nuts chopped 1 tbsp raisins 2-3 finely chopped green chillies 1/4 tsp sugar 1 tsp coriander powder 1 tsp cumin powder 1 tsp red-chilli
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