Ingredients: 2 large chicken breasts,boneless and skinless 2 tbsp raw sesame seeds 2 green onions,thinly sliced For Marination: 1 tsp chicken base 1/4 tsp salt 1/2 tsp sesame oil 1/2 tsp white pepper 1/4 tsp sugar For Batter: 1/2 cup all purpose flour 1 tsp baking powder 1 egg,lightly beaten 1/2 cup water 3 […]
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Mixed Vegetable Bread Rolls Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan. Check it out the Mixed Vegetable Bread Rolls Recipe here!! [divider] [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
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Baby Corn Manchurian This is a crispy, crunchy and a dry version of baby corn Manchurian. Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!! [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:
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Dum Pukht Biryani is a popular dish in Pakistan and India. Dum Pukht literally means choking off the steam. In this process of cooking, basmati rice is cooked with layers of marinated chicken or meat in a heavy bottomed pan, sealed with a dough, on a low heat is known as Dum Cooking. The food
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Ahmedi Biryani Keep this sealed pot over it so that it’s not directly on the fire. Cook for another 25 minutes on a low flame till the rice is ready. Do try this Ahmedi Biryani Recipe, You’ll love it. Check it out the Ahmedi Biryani recipe here!! [divider] [one_fourth]Prep Time: 30 minutes [/one_fourth] [one_fourth]Cook Time: 50
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Hyderabadi Haleem Hyderabadi Haleem is a world famous delicacy which is mostly made in the Ramadan month when Muslims observe fasting. The taste is heavenly and this is the best food to break the fast. Try out this Hyderabadi Haleem recipe and see how much delicious it turns after prepared with some cashew and almonds
The Perfect Eid Feast: Make Restaurant-Style Hyderabadi Haleem at Home! Read More »
Try this Beef Fillets recipe from a member of the Recipestable Community. [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 kg beef fillets , undercut 1/2 kg tomatoes, finely chopped 1 teaspoon garlic paste 2 teaspoon ginger paste 2 teaspoon ground
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Stuffed Lemon Pickle In months of December and January lemons are available in very good variety. During this time lemon with thin skin are easily available in a market which is the best variety for making pickle. This period is very much suitable for making lemon pickle. Lemon pickle can be prepared in many ways.
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Paneer Manchurian A great combination of homemade cottage cheese(paneer) and Manchurian sauce. Must try this Paneer Manchurian recipe and impress your friends and family. It’s so easy to make and delicious in taste. Check it out the Paneer Manchurian Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last] [divider] [tabs
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Ingredients: 2 kg beef 2 tsp kulmi shora (crystallized salt petre) 3 tsp black pepper 2 cinnamon sticks 4 black Cardamom 3 tbs —— lemon juice How to make Hunter Beef: Wash the meat and dry. Ground all the spices. Add all spices in lemon juice to make paste. Rub the paste on meat.
Spicy & Tender: The Perfect Hunter Beef Recipe for Meat Lovers! Read More »
