Ingredients of Chicken with Garlic Sauce: 1 lb Chicken breasts 2 tbsp Vegetable oil 2 Garlic cloves, finely chopped 1/4 cup green onions, chopped 1 tbsp Corn starch 1/4 cup Soy sauce 1/4 cup Water 1/4 cup Honey salt to taste How to make Chicken with Garlic Sauce: Firstly combine garlic, soy sauce, water and […]
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Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake
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Ingredients of Szechuan Chicken: 1 medium size Chicken Oil For deep frying For the Marinade: Ginger paste 1 tsp. Garlic paste 1 tsp. Chili paste 1 tsp. Soya sauce 2 tbsp Cornflour 2 tbsp Egg 1 Salt To taste For the Sauce: Spicy chili oil or ordinary oil 3 tbsp Finely chopped ginger 1 tsp.
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Black Pepper Mutton Ingredients of Black Pepper Mutton: 1 kg Mutton salt to taste 1 tbsp ginger paste 1 tbsp garlic paste 1/2 tsp black pepper 4 tbsp oil For garnishing: 4 tbsp cup coriander leaves, finely chopped 2 tbsp mint leaves, finely chopped 2 tbsp lemon juice How to make Black Pepper Mutton: Wash
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Ingredients of Pistachio Halwa: 1 1/2 cups shelled pistachio nuts 1 cup boiling water 2 1/2 tbsp milk 1/2 cup sugar 4 1/2 tsp butter or ghee Few drops vanilla essence How to make Pistachio Halwa: Soak pistachio nuts in boiling water for 35 minutes. Grease and base-line an 7 ” square plate. Drain pistachio
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Ingredients Of Pineapple Dessert 1 tin pineapple 1/2 tin condensed milk 1 packet cream 2 tbsp gelatin Almonds for garnishing How to make Pineapple Dessert: Beat the cream till it becomes fluffy. Add condensed milk in it and beat it again. Drain the pineapple and cut it into small pieces. Set it aside. Now
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Ingredients for Saffron Roast Chicken: 1 chicken, about 1.6 kg For saffron butter 50 gm unsalted butter, softened 1/2 packet saffron threads, crumbled 1/2 tsp salt For the onions 1 tbsp olive oil; 25 gm butter 450 gm onions, halved and thinly sliced 2 tsp garam masala; 2 tsp cumin seeds 6 cardamom pods, lightly
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Ingredients: 500g Wong Bok 1 tsp Minced Garlic 1 Tbsp Oyster Sauce 1 Tbsp Light Soy Sauce Dash of Pepper Dash of Sesame Oil 1/2 tsp Sugar 1 tsp Cornflour with 200ml Water How to make Stir Fried Wong Bok: Wash and cut the Wong Bok into slices. Discard the hard stem at the base.
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Ingredients: 4pounds chicken, whole Oil ¼ cup sugar 1 thumb size piece of fresh ginger Salt to taste ¾ cup shoyu 2 tablespoons sherry ½ teaspoon aji (optional) 2 tsp cornstarch How to make Chinese Pot Roast Chicken: Marinate 1/2 hour before cooking. Add enough oil in large kettle to brown chicken on all sides.
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Ingredients: 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick 1/4 cup dry sherry 1/4 cup low-sodium soy sauce 1 tbsp cornstarch 3 tbsp vegetable oil, divided 8 oz. mushrooms, sliced 1 6-oz. package frozen pea pods, defrosted 4 cup lettuce, thinly sliced Crisp chow mein noodles (optional) Red bell pepper
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