Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe.

[one_third] Prep Time: 10 minutes + overnight[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

Ingredients

• 1/2 kg mutton
• 1 cup plain yogurt
• 1 onion, cut into cubes
• 1 potato, cut into cubes
• 2 tomatoes, cut into cubes
• 4 tbsp oil, for basting
• 2 tbsp lemon juice
• 1 tbsp raw papaya paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1-1/2 tsp red chili powder
• 1 tsp coriander powder1 tsp
• 1/2 tsp all spices
• salt according to taste
• 10-12 bamboo skewers

Directions:

• Cut mutton into small cubes.
• Place mutton cubes in a large bowl.
• Add salt, red chili powder,all spice powder,raw papaya paste, oil, coriander powder , ginger garlic paste and lemon juice.
• Cover and marinate for overnight in a refrigerator.
• Now add diced vegetables in the marination.
• Leave it for 10 minutes.
• Thread a piece of mutton with the diced potato and onion on a bamboo skewer.
• Heat a frying pan or grill pan.
• Roast skewers for 12-15 minutes on low heat or until mutton is tender.
• Garnish balochi tikka with lemon wedges and ring onions.
• Balochi Tikka Boti is ready to serve.
• ENJOY!!

• You can serve balochi tikka boti with Naan and mint chutney.