Basil Shrimp
Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Nothing can beat this incredibly easy, enjoyable Basil Shrimp Recipe. You can double the recipe when entertaining.
![basil Shrimp recipe](http://recipestable.com/wp-content/uploads/2014/03/basil-Shrimp.jpg)
Check it out the Basil Shrimp recipe here!!
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[one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 pounds fresh shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup minced fresh basil leaves
- 1/4 cup melted butter
- 2 tbsp olive oil
- 1-1/2 lemons, juiced
- 1 teaspoon white pepper
- salt to taste
- skewers as required
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Pour melted butter and oil in a shallow dish. Mix until well blended.
Step 2
Stir in the mustard basil, lemon juice and garlic.
Step 3
Season with salt and white pepper.
Step 4
Adjust the seasoning.
Step 5
Put shrimp into the butter mixture. Toss to coat evenly.
Step 6
Cover and refrigerate for 1 hour to blend flavors.
Step 7
Preheat grill to high heat and lightly oil grill grate.
Step 8
Discard marinade.
Step 9
Thread shrimp onto the metal or wooden skewers.
Step 10
Put skewers on the preheated grill.
Step 11
Cook for 4-5 minutes, turning once, or until opaque. Basil Shrimp are ready to serve. ENJOY!!
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- Serve with your favorite dip.
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