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  • Badami Keema Recipe

     Badami Keema

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    Ingredients

    • 500 gm ground meat
    • 1/2 cup oil
    • 1/2 cup Almonds, blanched
    • 1/2 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp coriander seeds
    • 1 tsp coconut powder
    • 2 tsp cumin seeds
    • 1 tsp salt
    • 4 green chilies
    • 1 bunch fresh coriander
    • A piece of coal

    Yield: 5 servings

    Nutritional information is not yet available. 

    Directions:

    1. Heat oil in a skillet or pan, add ground mince and ginger garlic paste.
    2. Cook for 5 minutes then add turmeric powder, red chilli powder, salt.
    3. Cover with a lid and cook on low flame for 15-20 minutes.
    4. Heat a griddle(tawa), stir together almonds, cumin seeds,coriander seeds and coconut powder.
    5. Cook for 30 seconds then remove from the heat.
    6. Then grind in a grinder.
    7. When mince meat has dried up, add tomatoes and all spices.
    8. Stir together and cook for 10 minutes or until meat is tender.
    9. Sprinkle coriander leaves and green chilies over it.
    10. Steam briefly with coal.
    11. Badami Keema is ready to serve.

    Serving Suggestions:

    • Enjoy with Roti or Naan.

     

  • Tangy & Refreshing: Make Delicious Juicy Fruit Chaat at Home!

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon!

    Juicy Fruit Chaat 

    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe
    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe

    So let’s begin!

    Check it out the Juicy Fruit Chaat recipe and printable version below!!

    Print

    Juicy Fruit Chaat

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 1 cup grapes
    • 1 cup pineapple chunks
    • 1 cup papaya
    • 1 cup apple
    • 4 bananas
    • 2 guava
    • 1 glass orange juice
    • 4 tbsp lemon juice
    • 1 tbsp sugar
    • 1/2 tsp chaat masala powder
    • 1/2 tsp black salt

    Instructions

    Method

    • In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
    • Cut all fruits into small cubes then place in a bowl.
    • Pour orange juice mixture over it.
    • Mix well.
    • Juicy Fruit Chaat is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve chilled.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Recipe: Tamarind Chutney (Imli ki Chutney)

    Tamarind chutney is sweet and sour chutney, it is known as imli ki chutney or meethi (sweet) chutney.This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 6

    Ingredients

    • 1 cup tamarind pulp
    • 1/2 cup water
    • 1/2 cup jaggery
    • 1 tsp cumin seeds, roasted & crushed
    • 1 tsp dry ginger powder
    • 1 tsp red chili powder
    • 1/2 tsp black salt
    • 1/2 tsp chat Masala
    • 1/4 tsp salt

    Directions:

    1. Place tamarind pulp, jaggery and dry ginger powder in a saucepan.
    2. Cook for 5 minutes or until jaggery dissolved.
    3. Season with chili powder, cumin seeds, dry ginger powder, salt and black salt.
    4. Add water and cook for 15 minutes or until sauce is thickened.
    5. Sprinkle chat masala over it.
    6. Tamarind Chutney is ready now.

    Serving Suggestions:

    • Serve with samosa, pakora, cutlets or any other snack.

  • Recipe: Mutton Namkeen Boti (Salty Mutton Bites)

     Mutton Namkeen Boti

    Salty Mutton Bites (Mutton Namkeen Boti)- Fresh and delicious. Tasty and relish, easy recipe with flavorful ingredients. Serve with naan or sheermal.

    Prep Time: 15 minutes

    Cook Time: 1 hour

    Servings: 4

    • 500 gm boneless mutton
    • 250 gm plain yogurt
    • 4 tbsp oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 4 green chilies, thinly sliced
    • 1 tbsp cumin seeds, crushed
    • 1 tbsp khatai powder
    • 1 tbsp black pepper, crushed
    • whole hot spices as required
    • salt to taste
    • 1-1/2 glass water

    For Garnishing:

    • 2 tbsp ginger slices
    • 2 tbsp fresh coriander, chopped

     

    Directions:

    1. Wash mutton and remove all excess fat.
    2. Then cut into small pieces.
    3. Heat oil in a deep skillet or pan.
    4. Add ginger garlic paste and cook for 1 minute or until light golden.
    5. Put mutton in it and cook for 10 minutes or until light brown.
    6. Now pour water in it.
    7. Bring to a boil and cook on low flame for 40 minutes or until meat is tender.
    8. Now add yogurt and salt .
    9. Cook for 5 minutes or until water dries up.
    10. When meat has tenderized, add crushed cumin, crushed coriander, whole hot spices, khatai powder, black pepper, and 4 green chilies.
    11. Mix well and cook for another 5 minutes.
    12. Then take it out in a serving bowl.
    13. Garnish with ginger and coriander leaves.
    14. Delicious Mutton Namkeen Boti is ready to serve.
    15. ENJOY!!

    Serving Suggestions:

    • Serve hot with Naan.

  • Almond Chicken Casserole Recipe

    A creamy and delicious chicken casserole that is perfect for a festive brunch or luncheon, or a casual dinner. Mayonnaise and soup stirred into cooked rice and chicken breast with onion and celery, then topped with cereal crumbs and almonds. Check it out Almond Chicken Casserole recipe here !

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:45  minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups cooked, chopped chicken breast
    • 2 cups uncooked long-grain rice
    • 2 cups diced celery
    • 1 cup mayonnaise
    • 1 cup crushed cornflake crumbs
    • 1/2 cup blanched slivered almonds
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 2-1/2 tbsp butter
    • 4 tbsp chopped onion

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a saucepan; bring to a bowl. Add rice then reduce heat to medium low. Cover the saucepan and simmer for 20 minutes or until rice is tender. Set aside.

    Step 2

    Place 1/2 tablespoon butter in a medium skillet. Saute onion and celery in butter for 2-3 minutes or until soft.

    Step 3

    Preheat oven to 350 degrees F. Place chicken, rice, onion and celery in a 9×13-inch baking dish. Stir in soup, mayonnaise and almonds. Top with crushed cornflakes and remaining butter.

    Step 4

    Bake in the preheated oven for 45 minutes or until bubbly and golden brown. Almond Chicken Casserole is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green beans.

    [/tab] [/tabs]

  • Recipe: Green Chutney (Hari Chutney)

    Green Chutney (Hari Chutney)

    Green  Chutney is probably the most favourite Indian and Pakistani accompaniment.
    This is a very tasty coriander-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger .
    This Green Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    A very easy and quick chutney made with coriander, green chilies and mint leaves. This green chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    Check it out green chutney recipe here~!

     Prep Time: 10 minutes

    Cook Time: 0 minutes

     Servings: 8

    Ingredients:

    • 1 bunch fresh coriander
    • 6 green chilies
    • 1 small onion
    • 2 tbsp lemon juice
    • 1 tsp ginger-garlic paste
    • 1/2 tsp salt

    Yield: 4 servings

    Amount Per serving.

    • Calories: 25
    • Carbohydrates: 3.2 g
    • Cholesterol: 0 mg
    • Fat: 1.2 g
    • Fiber: 0.8 g
    • Protein: 1.2 g
    • Sodium: 8 mg

    Directions:

    Step 1

    Put all ingredients in a food processor until smooth and thick. You cam add a few drops of water if the mixture is too dry.

    Step 2

    Take it out in a container or bowl. Use this tasty green chutney as a dip or as a base for a cooked chutney or as a spicy additive to your curries. Green Chutney is ready to serve. Enjoy!!

    Serving Suggestions:

    • Serve with Pakora.

  • Appetizer Artichoke Bread Recipe

    Appetizer Artichoke Bread is an easy to make Italian Appetizer. French bread coated with a creamy artichoke spread and baked until hot and bubbling. This bread can be served as an appetizer or alongside soup. Everyone will enjoy. Check it out the Appetizer Artichoke Bread Recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 loaf french bread, unsliced
    • 1 jar (6-1/2 oz) marinated artichoke hearts, drained and chopped
    • 4 garlic cloves, minced
    • 2 cups shredded Monterey Jack cheese
    • 1 cup shredded cheddar cheese
    • 1-1/2 cups sour cream
    • 1/2 cup butter, melted
    • 1/4 cup grated Parmesan cheese
    • 2 tbsp sesame seeds
    • 2 tbsp minced fresh parsley
    • 2 tsp lemon-pepper seasoning

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving: ( 1 serving = 1 slice)

    • Calories: 321
    • Fat: 22 g (13 g saturated fat)
    • Cholesterol: 59 mg
    • Sodium: 550 mg
    • Carbohydrate: 20 g
    • Fiber: 1 g
    • Protein: 10 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut french bread in half lengthwise.

    Step 2

    Hollow out and leaving 1/2-inch shells. Keep aside.

    Step 3

    In a food processor, add removed bread. Cover and process until crumbly.

    Step 4

    Take a large bowl, mix together the bread crumbs, sour cream, butter and sesame seeds.

    Step 5

    Spread this mixture onto a baking sheet.

    Step 6

    Broil 4 inch. from the heat for 8 minutes or until lightly browned.

    Step 7

    Place crumb mixture, cheeses and artichokes in a large bowl.

    Step 8

    Sprinkle with garlic and parsley. Season with lemon-pepper.  Mix until well combined.

    Step 9

    Spoon cheese mixture into the bread shells.

    Step 10

    Arrange bread slices on a baking sheet. Bake at 350 degree F, for 25 minutes or until golden brown.

    Step 11

    Cut into slices. Appetizer Artichoke Bread is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve warm with grilled meat.

    [/tab] [/tabs]

  • Kulfa Sharbat Recipe

    Kulfa Sharbat is a sweet creamy drink which is very famous in Pakistan. Cool and refreshing. Perfect for Iftar Parties. Try this lovely and easy Kulfa Sharbat recipe and I am sure you are not going to believe your cooking skills.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter kulfa Ice cream
    • 1 kg milk
    • 2 glass cream soda
    • 1 cup sugar
    • 1 cup red jelly
    • 1/2 cup fresh cream
    • 1/2 cup almonds and Pistachios
    • 2 tbsp custard powder
    • 1/2 tsp vanilla essence

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour 1/2 kg milk in a saucepan and bring to a boil.

    Step 2

    Stir in sugar.

    Step 3

    Dissolve custard powder in ½ cup of milk.

    Step 4

    Gradually pour into the saucepan. Stir well and let cool completely.

    Step 5

    Place remaining milk, custard, cream and vanilla essence in a blender.

    Step 6

    Process until smooth. Pour into a serving jug or a pot.

    Step 7

    Sprinkle with almond and pistachio.

    Step 8

    Top with jelly and kulfa ice cream. Kulfa Sharbat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

  • Antipasto Appetizer Salad Recipe

    This Italian Appetizer Salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubes, tomatoes, Olives and red bell pepper strips. Easy and Quick. Check it out the Antipasto Appetizer Salad Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 pound mozzarella cheese, cubed
    • 1 jar (16 oz) roasted sweet red pepper strips, drained
    • 1 jar (7-1/2 oz) marinated quartered artichoke hearts, undrained
    • 1 jar (7 oz) pimiento-stuffed olives, drained
    • 1 can (6 oz) pitted ripe olives, drained
    • 1 cup grape tomatoes
    • 1 tsp dried basil
    • 1 tsp dried parsley flakes
    • Pepper to taste
    • romaine lettuce, torn

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mozzarella cheese, red peppers, artichoke, olives and tomatoes in a large bowl.

    Step 2

    Sprinkle with basil, parsley and pepper. Toss to coat evenly.

    Step 3

    Cover the bowl and refrigerate for 4 hours to blend flavors. Antipasto Appetizer Salad is ready to serve. [/tab] [tab]

    • Serve over Romaine lettuce.

    [/tab] [/tabs]

  • Easy Caesar Coleslaw Recipe

    This cool, crisp coleslaw is a great compliment to any meal. So Delicious. Check it out the Easy Caesar Coleslaw Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (14 ounces) coleslaw mix
    • 1 green onion, sliced
    • 1 cup grape tomatoes
    • 1/4 cup shredded Parmesan cheese
    • 3/4 cup creamy Caesar salad dressing

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving= 3/4 cup)

    • Calories: 152
    • Fat: 12 g (3 g saturated fat)
    • Cholesterol: 12
    • Sodium: 371 mg
    • Carbohydrate: 7 g
    • Fiber: 2 g
    • Protein: 3 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix, tomatoes and cheese in salad bowl.

    Step 2

    Stir in salad dressing.Toss to coat.

    Step 3

    Cover and refrigerate for 2 hours or until chill.

    Step 4

    Top with green onion. Easy Caesar Coleslaw is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with grilled beef.

    [/tab] [/tabs]

  • Two Cheese Tomato Pie Recipe

    This rich and cheesy dish works great with fresh or canned tomatoes. Check it out the Two-Cheese Tomato Pie recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( 9-inches) unbaked pastry shell
    • 2 cans (14-1/2 ounces each) diced tomatoes, drained
    • 1 cup mayonnaise
    • 3/4 cup chopped onion
    • 3/4 cup shredded part-skim mozzarella cheese
    • 3/4 cup shredded Parmesan cheese
    • 2 tbsp all-purpose flour
    • 1 tbsp butter
    • 1 tbsp Italian seasoning
    • 1 tsp salt

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Line un-pricked pastry shell with a double thickness of heavy-duty foil.

    Step 2

    Bake at 450 degree f, for 8 minutes.

    Step 3

    Remove foil then bake 5 minutes longer or until golden.

    Step 4

    Meanwhile, in a large skillet, saute onion in butter until tender.

    Step 5

    Stir in flour.

    Step 6

    Gradually add tomatoes. Cook and stir for 2 minutes or until sauce is thickened.

    Step 7

    Season with Italian seasoning and salt.

    Step 8

    Spoon into crust.

    Step 9

    Place mayonnaise and cheeses in a small bowl. Mix until well combined.

    Step 10

    Pour cheese mixture over the tomato layer. Spread evenly.

    Step 11

    Bake at 350 degree f, for 18-25 minutes until cheese is melted and bubbly. Two-Cheese Tomato Pie is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Anthony’s Pineapple Coleslaw Recipe

    An easy to make, delicious coleslaw with a tangy mayonnaise-based dressing. The special dressing of mayo-ketchup, poppy seeds and other ingredients makes this coleslaw unique. Its simple, creamy, crunchy and full of flavors. Yummy. Check it out the Anthony’s Pineapple Coleslaw Recipe  here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 cups coleslaw mix
    • 1 cup mayonnaise
    • 1/3 cup crushed pineapple
    • 1 tbsp milk
    • 1 tbsp tomato ketchup
    • 1 tsp poppy seeds
    • 1 tsp sugar
    • 1 tsp Worcestershire sauce

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 cup)

    • Calories: 305
    • Fat: 29 g (4 g saturated fat)
    • Cholesterol: 14 mg
    • Sodium: 263 mg
    • Carbohydrate: 8 g
    • Fiber: 8 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the coleslaw mix in a large bowl. set aside.

    Step 2

    In a small bowl, mix together the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds and Worcestershire sauce.

    Step 3

    Pour this mixture over the coleslaw mix.

    Step 4

    Toss to coat.

    Step 5

    Cover and refrigerate for 2 hours or until chill. Anthony’s Pineapple Coleslaw is ready to serve.

    [/tab] [tab]

    • Serve with Baked Swiss Chicken.

    [/tab] [/tabs]

  • Cabbage and Apple Slaw Recipe

    A yummy combination of fruit and veggies in a sweet dressing. This is a crunchy and colorful salad that is quick and easy to make. Check it out the Cabbage and Apple Slaw recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Smith apple – peeled, cored and chopped
    • 2 cups shredded red cabbage
    • 1/2 cup plain yogurt
    • 1/4 cup sour cream
    • 1/4 cup chopped parsley
    • 3 tbsp minced onion
    • 2 tsp honey
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 91
    • Total Fat: 4.1g
    • Cholesterol: 10 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, sour cream, and honey in a salad bowl.

    Step 2

    Stir until well blended.

    Step 3

    Add the cabbage, apple, onion and parsley. Season with salt and pepper.

    Step 4

    Toss well. Cabbage and Apple Slaw is ready to serve.

    [/tab] [tab]

    • Serve chilled with any BBQ or grilled meat.

    [/tab] [/tabs]

  • Crunchy Cashew Nut Kulfi Recipe

    Crunchy Cashew Nut Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. This classic frozen dessert made with condensed and evaporated milk, cashew-nuts, khoya and whipped topping. Homemade Cashew brittle add little crunch. Its a delightful summer treat. Check it out the crunchy cashew nut kulfi recipe here!!

    [one_third] Prep Time: 8 hours + 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kulfi:

    • 1 liter milk
    • 1 tsp rose water
    • 250 gm ricotta cheese (khoya)
    • 1 packet cream
    • 1 cup cashew nuts
    • 1/2 cup sugar
    • 1/2 tin condenser milk
    • 2 tbsp cornflour
    • 1/4 tsp cardamom powder

    For Caramel

    • 1/2 cup sugar

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a small saucepan.

    Step 2

    Cook for 2-3 minutes or until it comes to a boil.

    Step 3

    Stir in sugar and cook for 4-5 minutes or until sugar is dissolved.

    Step 4

    In a small bowl, dissolve corn flour in a little milk.

    Step 5

    Pour this mixture into the saucepan.Stir continuously.

    Step 6

    Add khoya, cream, condensed milk, rose water and cardamom powder. Mix well. Keep aside to cool.

    Step 7

    Place sugar in a frying pan. Cook for 2 minutes or until sugar melts and turn into golden brown color.

    Step 8

    Stir in cashew nut.

    Step 9

    Now pour caramel mixture in a greased plate. Spread evenly.

    Step 10

    Keep aside until set. Crush well.

    Step 11

    Put a little crushed caramel in each Qulfi mold.

    Step 12

    Fill the remaining mold with milk mixture. Place in the refrigerator for 8 hours or overnight. Crunchy Cashew Nut Kulfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

  • Candy Cane Cocoa Recipe

    The rich flavor of chocolate combines so well with peppermint. Top with whipped cream. Serve with a small candy cane. Try this candy cane cocoa recipe, and don’t forget to share your experience with me.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (1 ounce) squares semisweet chocolate, chopped
    • 4 peppermint candy canes, crushed
    • 4 small peppermint candy canes
    • 4 cups milk
    • 1 cup whipped cream

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving:

    • Calories: 486
    • Total Fat: 14.9g
    • Cholesterol: 31 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a saucepan; heat until hot but not boiling.

    Step 2

    Add chocolate and peppermint candies. Stir until melted and smooth.

    Step 3

    Pour hot cocoa into 4 mugs.

    Step 4

    Top each mug with whipped cream. Candy Cane Cocoa is ready to serve.

    [/tab] [tab]

    • Serve each with a candy cane stirring stick.

    [/tab] [/tabs]

  • Ginger Potato Toast Recipe

    This ginger potato toast is so easy and versatile. You could experiment with the addition of fresh herbs. Tasty and Flavorful. Check it out the Ginger Potato Toast Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 bread slices
    • 2 potatoes, cubed
    • 2 green onion, chopped
    • 1-1/2 cup water
    • 1 cup cheddar cheese
    • 1 tbsp chopped ginger
    • 1 tbsp oil
    • 1/2 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, water, chili powder, turmeric powder and salt in a small saucepan.

    Step 2

    Bring to a boil and cook for 10 minutes or until potatoes are tender.

    Step 3

    Mash the potatoes properly.

    Step 4

    Spread mashed potatoes on each bread slice.

    Step 5

    Sprinkle with grated cheddar cheese.

    Step 6

    Top with green onion.

    Step 7

    Bake at 350 degree F, for 8-10 minutes or until cheese is melted and golden brown. Ginger Potato Toast are ready to serve.

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    • Serve with Chili Garlic Sauce.

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