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  • Antipasto Bread Recipe

    A flavorful Italian bread that makes an excellent “finger-food” appetizer. Easy to make and tasty too. Check it out the Antipasto Bread recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 loaf (1 pound) Italian bread, unsliced
    • 8 thin slices hard salami
    • 4 plum tomatoes, thinly sliced
    • 1 carrot, finely chopped
    • 1 green pepper, finely chopped
    • 1 celery rib, finely chopped
    • 1 onion, finely chopped
    • 2 cups shredded Italian cheese blend
    • 1/2 cup chopped pitted green olives
    • 1/2 cup prepared pesto
    • 3 tbsp olive oil, divided
    • 1 tsp minced garlic

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories:389
    • Fat: 22 g (7 g saturated fat)
    • Cholesterol: 25 mg
    • Sodium: 838 mg
    • Carbohydrate: 35 g
    • Fiber: 3 g
    • Protein: 14 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut bread in half lengthwise then cut in half width wise.

    Step 2

    Place cut side up in a foil-lined baking dish. Brush with 2 tbsp olive oil. Bake at 450 degree F, for 8 minutes or until lightly browned.

    Step 3

    Meanwhile, heat remaining oil in a small skillet. Add carrot, green pepper, celery, onion and garlic. Saute for 5 minutes or until crisp-tender. Spread pesto over the bread.

    Step 4

    Arrange salami, tomatoes, carrot mixture and olives over the bread. Sprinkle with cheese.

    Step 5

    Bake for 10 minutes or until cheese is melted. Cut each piece of bread in half. Antipasto Bread is ready now. Serve warm.

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    • Serve with with tomato relish and cold shrimp salad.

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  • Asian Noodle Toss Recipe

    It’s the perfect Asian-inspired recipe to make for your family in a pinch. Just toss in a few ingredients with spaghetti and you’ve got dinner on the table in no time! Very colorful and easy to prepare.

    Try the easy recipe of Asian Noodle Toss shown below!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can mandarin oranges, drained
    • 2 cups cooked chicken, cubed
    • 1-1/2 cups juilenned carrots
    • 1 cup uncooked thin spaghetti
    • 1 cup sugar snap peas
    • 1/2 cup stir-fry sauce

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 346
    • Fat: 5 g (saturated fat: 1 g)
    • Cholesterol: 50 mg
    • Sodium: 73 mg
    • Carbohydrate: 49 g
    • Fiber: 4 g
    • Protein: 24 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook spaghetti according to package directions. Stir in peas and carrots. Cook for 1 minute longer then drain.

    Step 2

    Place spaghetti, chicken, carrots, peas and oranges in a large bowl.

    Step 3

    Add stir-fry sauce and toss to coat. Asian Noodle Toss is ready to serve. Enjoy!

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    • Serve with lemonade.

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  • Thai Spicy Basil Chicken Fried Rice Recipe

    Thai Spicy Basil Chicken Fried Rice Recipe

    This Thai take on Chicken Fried Rice recipe is SO good and so easy. It’s important to use Thai sweet basil to get the authentic Thai restaurant taste. Yum Yum. Check it Out Thai Spicy Basil Chicken Fried Rice Recipe Here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 lb skinless, boneless chicken breast, cut into strips
    • 4 cups cooked jasmine rice, chilled
    • 2 cups Thai basil
    • 1/2 cup peanut oil, for frying
    • 1/2 cup cilantro sprigs
    • 6 garlic clove, minced
    • 2 serrano peppers
    • 1 cucumber, thinly sliced
    • 1 red pepper, seeded and thinly sliced
    • 1 red onion, thinly sliced
    • 3 tbsp oyster sauce
    • 2 tbsp fish sauce
    • 1 tsp white sugar

    [/tab] [tab]Yield:6 servings

    Amount per serving.

    • Calories: 700
    • Fat: 21 g( Saturated Fat: 3.5 g)
    • Cholesterol: 30 mg
    • Sodium: 780 mg
    • Carbohydrate: 106 g
    • Fiber: 3g
    • Sugars: 3g
    • Protein: 21 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the oyster sauce, fish sauce, and sugar. Heat oil in a skillet over medium-high heat. Saute garlic and Serrano peppers in hot oil. Stir in the chicken, red bell pepper and onion.

    Step 2

    Pour oyster sauce mixture over it. Cook for 5 minutes or until chicken is no longer pink.

    Step 3

    Add chilled rice.Stir until sauce is blended with the rice. Remove from the heat. Stir in the basil leaves.

    Step 4

    Top with sliced cucumber and cilantro. Thai Spicy Basil Chicken Fried Rice is ready to serve. Enjoy!!

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    [/tab] [/tabs]

  • Easy Macaroni Salad Recipe: A Step-by-Step Guide to This Classic Side Dish!

    A refreshing and creamy pasta salad with colorful vegetables and macaroni. Chopped veggies give it crunch, and cherry tomatoes add vibrant color. Yummy. Check it out Fat Macaroni Salad recipe here !!

    [one_third] Prep Time:20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup uncooked elbow macaroni
    • 1/2 cup quartered cherry tomatoes
    • 1/4 cup fat-free mayonnaise
    • 3 tbsp chopped celery
    • 3 tbsp chopped carrot
    • 3 tbsp chopped peeled cucumber
    • 2 tbsp chopped radishes
    • 1/8 tsp pepper
    • 1/8 tsp salt

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook macaroni according to package directions. Drain and rinse in cold water.

    Step 2

    Place macaroni and vegetables in a small bowl. In another bowl, combine the mayonnaise, salt and pepper.

    Step 3

    Pour this mixture over the salad. Toss to coat evenly.

    Step 4

    Cover and refrigerate for 2 hours or until chilled. Fast Macaroni Salad is ready to serve. ENJOY!!

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    Serve with BBQ Steak.

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  • Cherry Cheesecake Pie Recipe

    Cherry Cheesecake Pie Recipe

    This cherry cheesecake pie is made with cream cheese, cherry pie filling, condensed milk, and graham cracker crust. It’s a delightful summer treat. Yummy. Check it out cherry cheesecake pie recipe here!!

    [one_third] Prep Time:20  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (9 inch) prepared graham cracker crust
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (21 ounce) can cherry pie filling, chilled
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup lemon juice
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) pie 

    Amount per serving.

    • Calories: 493
    • Total Fat: 21.5g
    • Cholesterol: 47mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cream cheese in a medium bowl. Beat cream cheese until light and fluffy. Stir in condensed milk, lemon juice and vanilla. Mix well.

    Step 2

    Pour this mixture into the cracker crust. Chill for 2 hours or until firm. Top with cherry pie filling. Cherry Cheesecake Pie is ready now. Serve chilled.

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    • Serve with cherries and cool whip.

    [/tab] [/tabs]

  • Best Southern Fried Chicken Recipe

    This is a heritage recipe, both simple and reliable. Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot canola oil and served with Creamy Milky Sauce. Check it out Best Southern Fried Chicken recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 (3 pounds each) whole chickens, cut up
    • 2 eggs, lightly beaten
    • 1 cup canola oil, for frying
    • 2 tbsp milk
    • 1-1/4 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp balck pepper
    • 1/4 tsp roasted ground cumin
    • 1/4 tsp paprika
    • 1/4 tsp dried oregano

    For Milky Sauce:

    • 1 cup milk
    • 1 cup water
    • 1/4 cup all-purpose flour
    • 1/2 tsp salt
    • 1/8 tsp browning sauce
    • 1/8 tsp pepper
    • fresh oregano

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 551
    • Fat: 40 g ( saturated fat: 8 g)
    • Cholesterol: 123 mg
    • Sodium: 680 mg
    • Carbohydrate: 20 g
    • Fiber: 1 g
    • Protein: 26 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Fried Fried Chicken:

    Take a shallow bowl, add eggs and milk to it. Whisk with a hand beater and set aside. Place flour and seasonings in another shallow bowl. Mix well. Dip chicken pieces in the egg-milk mixture then coat with flour mixture. Heat oil in a deep wok over medium high heat. Brown chicken for 5-7 minutes on both sides. Cover with a lid and cook over low heat for 30 minutes or until chicken juices run clear. Transfer into a serving dish and keep warm.

    Step 2

    To Make Milky Sauce

    Take a small saucepan, add flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until lightly browned. In a small bowl, mix together the milk and water. Pour into the saucepan. Bring to a boil. Cook and stir for 2 minutes or until sauce is thickened. Stir in browning sauce.

    Step 3

    Garnish with oregano. Best Southern Fried Chicken to serve. ENJOY!!

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    • Serve with Milky Sauce.

    [/tab] [/tabs]

  • Apple Nut Bars Recipe

    These Apple Nut  bars are very versatile and can be topped with frosting for a sweet treat or left alone for a more nutritious snack. For big apple taste packed into a yummy bar, try these bars. Yum Yum. Check it out the Apple Nut Bars recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped tart apples
    • 1/2 cup all-purpose flour
    • 2/3 cup sugar
    • 1/4 cup chopped pecans
    • 2 egg whites
    • 1 tsp baking powder
    • 1/2 tsp vanilla extract

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 73
    • Sodium: 50 gm
    • Cholesterol: 0
    • Carbohydrate: 14 gm
    • Protein: 1 gm
    • Fat: 2 gm

    Diabetic Exchanges:

    • 1 starch

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg whites, sugar and vanilla extract in a large bowl. Beat for 2 minutes or until frothy.

    Step 2

    In another bowl, mix together flour and baking powder.

    Step 3

    Gradually add flour mixture into egg mixture. Beat until well blended.

    Step 4

    Fold in pecans and apples.

    Step 5

    Transfer into a 9-inch. square baking pan coated with cooking spray.

    Step 6

    Bake at 350 degree f, for 25 minutes or until a toothpick inserted near the center comes out clean.

    Step 7 

    Allow to cool on a wire rack.

    Step 8 

    Then cut into squares. Store in the refrigerator. Apple Nut Bars are ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with milkshake or smoothie.

    [/tab] [/tabs]

  • Simple & Refreshing: The Perfect Carrot Raita Recipe!

    Simple & Refreshing: The Perfect Carrot Raita Recipe!

    Carrot is a good source of fiber, sugars and vitamin A. Its consumption in the form of Carrot raita is very delicious and healthy in nature. It’s a great summer dish. Goes great with all Indian cuisine. Check it out Carrot Raita recipe here!!

    [one_third] Prep Time:10  minutes[/one_third] [one_third]Cook Time: minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 1-1/2 cup grated carrots
    • 2 tbsp mint leaves
    • 2 tbsp chopped walnuts
    • 1 tbsp lemon juice
    • 1 tsp roasted ground cumin
    • 1/2 tsp chat masala

    [/tab] [tab]Yield: 6  servings

    Amount per serving.

    • Calories: 632.5
    • Fat: 46.0 g (Saturated Fat: 6.6 g)
    • Cholesterol: 16.5 mg
    • Sodium: 284.1 mg
    • Carbohydrate: 51.4 g
    • Fiber: 15.8 g
    • Sugars: 22.1 g
    • Protein: 17.7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium size bowl, add yogurt to it. Whisk yogurt until smooth. Stir in the lemon juice, walnuts and ground cumin.

    Step 2

    Add carrots, toss to coat evenly.

    Step 3

    Cover and refrigerate for 30 minutes or until chilled.

    Step 4

    Just before serving, sprinkle with chat masala. Garnish with mint leaves. Delicious Carrot Raita is ready to eat. ENJOY!!

    [/tab] [tab]

    • You can serve this delicious carrot raita with Chicken Biryani.

    [/tab] [/tabs]

  • Citrus Cabbage Slaw Recipe

    This Citrus Cabbage Slaw recipe is great on one of those hot and summery days. Plan ahead this needs to refrigerate for 2 hours. Easy and refreshing salad, great as a side dish for barbecue or roast dishes. Try the easy recipe of Citrus Cabbage Slaw shown below!!

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can mandarin oranges, drained
    • 1 (8 ounce) can unsweetened pineapple chunks, drained
    • 5 cups shredded cabbage
    • 1 cup cauliflower florets
    • 1/2 cup chopped green bell pepper
    • 2/3 cup sugar
    • 1/3 cup vegetable oil
    • 1/3 cup white vinegar
    • 1 tbsp water
    • 2 tsp minced onion
    • 1 tsp prepared mustard
    • 1 tsp salt
    • 1/2 tsp celery seed

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving

    • Calories: 195
    • Fat: 9 g (saturated fat: 1 g)
    • Cholesterol: 0
    • Sodium: 314 mg
    • Carbohydrate: 28 g
    • Fiber: 2 g
    • Protein: 2 g

    Diabetic Exchanges

    • 1 vegetable
    • 1 fruit
    • 1 fat
    • 1/2 starch

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add cabbage, cauliflower, oranges, pineapple and green bell pepper. Toss well.

    Step 2

    In a small bowl, mix together oil, vinegar, water, onion, mustard, celery seeds, and salt.

    Step 3

    Pour this dressing over the cabbage mixture. Stir well.

    Step 4

    Cover and refrigerate for 2 hours or until chill. Citrus Cabbage Slaw is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tacos,  burgers and sandwiches.

    [/tab] [/tabs]

  • Broccoli Coleslaw Recipe

    An easy alternative to tradition coleslaw, it stays crisp, crunchy and full of flavor. The light vinegar dressing isn’t overpowering. Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. Perfect for picnics and family meals. Check it out Broccoli Coleslaw recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups broccoli coleslaw mix
    • 1/2 cup chopped green onion
    • 1/3 cup vegetable oil
    • 1/4 cup cider vinegar
    • 2 tbsp sugar
    • 1 tsp seasoned salt
    • 1/2 tsp dill weed
    • 1/4 tsp celery seed
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 153
    • Fat: 12 g (saturated fat: 2 g)
    • Cholesterol: 0
    • Sodium: 261 mg
    • Carbohydrate: 11 g
    • Fiber: 2 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix and onions in a large bowl.

    Step 2

    Place remaining ingredients in a jar with a tight fitting lid. Shake well.

    Step 3

    Drizzle over the coleslaw. Toss to coat.

    Step 4

    Cover and refrigerate for 2 hours or until chill. Broccoli Coleslaw is ready to serve.

    [/tab] [tab]

    Serve with BBQ Mutton Chops.

    [/tab] [/tabs]

  • Buttery Cornbread Recipe

    A sweet, moist and delicious cornbread recipe for a healthy breakfast. If you like sweet cornbread then this recipe is perfect for you! It’s so simple and tasty too. Check it Buttery Cornbread recipe here!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 2-1/3 cups all purpose flour
    • 2/3 cup butter or margarine, softened
    • 1-2/3 cups milk
    • 1 cup cornmeal
    • 1 cup sugar
    • 4-1/2 tsp baking powder
    • 1 tsp salt

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 259
    • Fat: 10 g
    • Cholesterol: 68 mg
    • Sodium: 386 mg
    • Carbohydrate: 37 g
    • Fiber: 1 g
    • Protein: 5 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400 degree F. Lightly grease a 13-in. x 9-in. x 2-in. baking pan with cooking spray. Set aside.

    Step 2

    In a large mixing bowl, cream butter with sugar. In a small bowl, whisk eggs with milk. In a separate bowl, combine flour, cornmeal, baking powder and salt. Fold flour mixture to the creamed mixture alternately with egg mixture.

    Step 3

    Pour this batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes then cut into squares. Buttery Corn Bread is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with butter or syrup.

    [/tab] [/tabs]

  • Coconut Raita Recipe

    Coconut raita is made with fresh water coconut, yogurt, green chilies and Indian spices. It’s also known as Nariyal ka raita. Goes great with biryani and Paratha. Check it Out Coconut raita recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 1 cup fresh water coconut, scraped
    • 1/2 cup water
    • 1 green chili, chopped
    • 1/2 tsp cumin powder
    • 1/2 tsp salt
    • 1/4 tsp chaat masala
    • coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a mixing bowl. Whisk with a hand beater until it gets smooth and creamy. Stir in water.

    Step 2

    Add coconut, green chili. Season with salt, cumin powder, and chat masala. Stir to coat.

    Step 3

    Cover and refrigerate for 30 minutes or until chilled.

    Step 4

    Just before serving, sprinkle coconut raita with coriander leaves. Coconut raita is ready now. Serve chilled.

    [/tab] [tab]

    [/tab] [/tabs]

  • Deep South Fried Chicken Recipe

    Deep South Fried Chicken  is an easy to make fried chicken – chicken pieces are juicy on the inside, crunchy on the outside, and just a touch spicy. Yummy. Check it out Deep South Fried Chicken recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (2 to 3 pound) whole chicken, cut into pieces
    • 2 cups all-purpose flour
    • 1 cup canola oil
    • 1 tsp black pepper
    • 1 tsp salt

    [/tab] [tab]Yield:8  servings

    Amount per serving.

    • Calories: 351
    • Total Fat:14.7g
    • Cholesterol: 72 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the flour, salt, and pepper in a resealable plastic bag.

    Step 2

    Place chicken pieces into the bag; shake to coat.

    Step 3

    Heat oil in a large skillet over medium heat. Fry the chicken over medium-high for 15 minutes or until crisp and golden brown. Deep South Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with ranch dressing.

    [/tab] [/tabs]

  • Carrot Onion Raita Recipe

     Carrot Onion Raita is a popular side dish, usually served with rice.  This Carrot Onion Raita recipe is a healthy raita as carrots are  rich source of fiber, sugars and vitamin A.  Check it out the Carrot Onion Raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Yogurt
    • 1 carrot, shredded
    • 2 onions, thinly sliced
    • 1 teaspoon mustrad seeds
    • 1 teaspoon oil
    • few curry Leaves
    • 2 green chilies, chopped
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, whisk yogurt.

    Step 2

    Stir in the grated carrots and onions.

    Step 3

    Heat oil in a pan over medium heat.

    Step 4

    When hot, add mustard seeds, curry leaves and green chilies.

    Step 5

    Add this mixture to the carrot-curd mixture.

    Step 6

    Season with salt. Carrot onion raita is ready to be serve.

    [/tab] [tab]

    • Serve with rice, curry or pulao.

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  • Lamb Jalfrezi Recipe

    Lamb jalfrezi with incomparable flavour. It cooks a long time, but the flavour that results is well worth the wait. This low-fat lamb jalfrezi recipe is made up of tender spiced lamb served in an aromatic tomato sauce. Check it out the lamb jalfrezi recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the curry paste:

    • 2 tsp curry powder
    • 1 tsp garam masala
    • 1 tsp chilli powder
    • 1 tsp turmeric
    • 1 lemon, juice only

    For the jalfrezi:

    • 900 gm escalopes of lamb, cut from the leg, cubed
    • ghee, (clarified butter) or vegetable oil, for cooking
    • 2 large onions, finely sliced
    • 1 clove garlic, crushed
    • 1 cm ginger, grated
    • 2 green chillies, thinly sliced
    • 2 tsp cumin seeds
    • 1 tsp fenugreek seeds
    • 1 tbsp ground coriander
    • 3 tomatoes, chopped
    • 4 tbsp tomato purée
    • salt and freshly ground black pepper
    • bunches coriander, chopped

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    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients for the curry paste in a bowl.

    Step 2

    Coat the meat with the curry paste and set aside.

    Step 3

    Heat enough ghee to cover the bottom of a frying pan and set over a high heat. Fry the lamb until browned all over.

    Step 4

    Reduce the heat and cook for 20 minutes.

    Step 5

    Heat about 2 tbsp more ghee or oil in separate saucepan and fry the onions until golden brown.

    Step 6

    Add the garlic, ginger, chillies, cumin, fenugreek, ground coriander, tomatoes and tomato puree and cook for 5 minutes.

    Step 7

    Season to taste. Stir in the lamb and simmer for a further 10-15 minutes, until the meat is tender.

    Step 8

    Garnished with chopped coriander leaves. Lamb Jalfrezi is ready to serve.

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    • Serve over rice.

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  • Fruit Raita Recipe

     A healthy and yummy fruit raita recipe. This fruit raita made with curds and fruits like apple, mango, pineapple, pomegranate and banana. Goes great with your regular meals or the food you prepare for fasting. Check it out the fruit raita recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 3 bananas
    • 1 small Pineapple
    • 2 Apples
    • 1 Ripe mango
    • 1 cup pomegranate seeds
    • few coriander leaves, chopped
    • Sugar to taste
    • Salt to taste
    • Black pepper powder to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Whisk the yogurt with a hand mixer.

    Step 2

    Add salt and sugar. If yogurt is thick add little milk.

    Step 3

    Cut all fruits in small cubes and add to the yogurt. Stir well.

    Step 4

    Garnish the fruit raita with chopped coriander and pomegranate. Fruit Raita is ready to serve. Enjoy!

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    • Serve with any meal.

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