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  • Crispy & Flavorful: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Tikki

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. 

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Check it out the Sindhi Aloo Tikki Recipe and printable version below!!

    Print Pin

    Sindhi Aloo Tikki

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled potatoes
    • 2 eggs lightly beaten
    • 4 green chilies thinly sliced
    • 4 bread slices
    • 1/4 cup chopped mint leaves
    • 1/4 cup chopped coriander leaves
    • 1 tsp chopped garlic
    • 1 tsp red chili powder
    • 1 tsp cumin seeds
    • 1/2 tsp salt
    • oil for frying

    Instructions

    Method

    • Soak 4 slices of bread in water then gently squeeze out the water.
    • Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
    • Mix well.
    • Shape into kebabs.
    • Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.

    Notes

    Serving Suggestions:
    You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Cilantro Egg Salad Recipe

     A nice variation on an old classic Egg salad. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal. Try the easy recipe of Cilantro Egg Salad shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 hard-cooked eggs, finely chopped
    • 4 fresh mushrooms, finely chopped
    • 1 stalk celery rib, finely chopped
    • 3/4 cup mayonnaise
    • 3/4 cup fresh cilantro, chopped
    • 1 tbsp Dijon mustard
    • 1 tsp lime juice
    • 1 tsp lemon juice
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 270
    • Total Fat: 26.3g
    • Cholesterol: 187 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs, mushrooms, celery, cilantro in a large bowl. Stir in mayonnaise, mustard, lemon juice and lime juice.

    Step 2

    Season with salt and pepper. Cilantro Egg Salad is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on bread or toast.

    [/tab] [/tabs]

  • Sindhi Biryani Recipe

    Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.  This Sindhi biryani recipe is a marvelous creation of layers of perfectly cooked chicken curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. Check it out the Sindhi Biryani recipe shown below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 kg basmati rice
    • 1 cup plain yogurt
    • 1 cup cooking oil
    • 1 cup dried plum, soaked in water
    • 4 medium onion, chopped
    • 4 tomatoes, chopped
    • 4 potatoes, peeled and halved
    • 6 green chilies, chopped
    • 1 bay leaf
    • 2 tablespoon lemon juice
    • 1 tablespon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 tablespoon mixed spices
    • salt to taste
    • 1/4 teaspoon yellow food color ( soaked in little milk)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan over medium high heat. Add onions and cook until lightly browned.

    Step 2

    Remove half of the onions and place on absorbent paper.
    Set aside.

    Step 3

    Now add chicken, all of the spices. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 4

    Add yogurt. Cover and cook on low heat until all water evaporates and chicken is tender.

    Step 5

    Now add tomatoes, potatoes, dried plum and green chillies. Stir and cook on high heat for 5 minutes until done.

    Step 6

    Boil rice with whole spices then strain.

    Step 7

    Now take a large pot, layer rice and chicken curry one by one with a last layer of rice on top.

    Step 8

    Sprinkle with mint leaves and green chilies. Drizzle food color over the rice.

    Step 9

    Put pot on a griddle( tawa) and cook on high heat for 5 minutes or until steam appears.

    Step 10

    Then lower heat for 10- 15 minutes. Dish it out. Sindhi Biryani is ready to serve. ENJOY!!

    [/tab] [tab]

    • This is a feast in its own right, but i like to serve it with cachumbar salad, and cumin raita.

    [/tab] [/tabs]

  • The Perfect Celebration Dish: Make Mughlai Biryani for a Royal Feast!

    This is a flavorful briyani recipe which is a typical dish from the Mughal’s. This is rich creamy and full of flavour. Try the easy recipe of Mughlai Biryani  shown below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 30 mins[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton or lamb
    • 250 gm rice, boiled
    • 125 gm milk
    • 10 almonds, blanched
    • 2 large onion, thinly sliced
    • 2 black cardamom
    • 2 cloves
    • 2 green chilies, chopped
    • 1 cinnamon stick
    • 3 cups water
    • 1 cup clarified butter
    • 1 cup yogurt
    • 4 tablespoon lemon Juice
    • 2 tablespoon mint leaves
    • 2 tablespoon fresh coriander leaves, chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon oil
    • 1/2 tablespoon cumin seed
    • 1/2 tablespoon saffron
    • 1/2 tablespoon red chili powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash rice and soak for 30 minutes

    Step 2

    Heat oil in a deep wok over medium heat. Add onions, and fry until golden brown.

    Step 3

    Soak saffron strands in water.

    Step 4

    Melt butter in the same pan. Add ginger garlic paste, red chilies and almonds. Saute in butter for 2 minutes or until fragrant.

    Step 5

    Add mutton and salt. Stir and cook for 5 minutes or until lightly browned.

    Step 6

    Add water. Bring to a boil then lower heat to medium low. Cook until meat becomes tender and all water evaporates.

    Step 7

    Now boil rice with salt in another wok.

    Step 8

    In a small bowl, mix together the yogurt,cloves, cardamoms, cumin seed, mint leaves, chopped chillies and coriander. Strain the saffron water and add lemon juice. Pour over the mutton.
    Cook 2-3 minutes longer.

    Step 9

    Sprinkle half of the boiled rice over the mutton. Add fried onion. Then cover with remaining rice. Pour milk and butter on top.

    Step 10

    Cover with a lid; seal the edges of the pan with flour paste. Put the wok on hot griddle for one hour. Mughlai Biryani is ready to serve. ENJOY!
    [/tab] [tab]

    • Serve with salad, raita.

    [/tab] [/tabs]

  • Lamb Sajji Recipe

    Try this Lamb Sajji recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2.5 to 3 kg whole leg of lamb
    • 4 tbsp lemon juice
    • 1 tbsp garlic paste
    • 3 tsp salt
    • 2 tsp black pepper
    • 1 tbsp ground coriander
    • 1/4 tsp nutmeg
    • 1 tbsp ground cumin
    • 250 gm yogurt
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean all fat and silver skin from lamb.

    Step 2

    Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

    Step 3

    Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits.

    Step 4

    Cover and marinate for an hour.

    Step 5

    In a small bowl, Combine the garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt. Mix well.

    Step 6

    Pour the marinade over the lamb and coat well all over.

    Step 7

    Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

    Step 8

    Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 20 minutes on each side.

    Step 9

    At the end of cooking time brush lamb with oil. Lamb Sajji is ready to serve.
    [/tab] [tab]

    • Serve hot with Naan and Chutney.

    [/tab] [/tabs]

  • Easy Summer Drink: Make Refreshing Doodh Soda in Minutes!

    Doodh Soda is a cool refreshing drink that is filled with freshness of green soft drink and combined with the richness of cream. Being a Lahori, I am 100% sure that the recipe for doodh soda was invented in lahore by a lahori. Best Lahori drink ever. Check it out Doodh Soda recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter cold milk
    • 1 liter green soft drink
    • 1 cup fresh cream
    • 2 tbsp sugar
    • ice as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except soft drink in a blender. Process until sugar is dissolved.

    Step 2

    Transfer into a serving jug. Stir in the soft drink. Dhood Soda is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

  • Egg Kofta Recipe

    Try this delicious Egg Kofta recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1-2 slices bread, crumbled
    • 2 tsp ghee
    • 1 green chilli, finely chopped
    • 1 tsp minced onion
    • Salt to taste

    For the sauce:

    • 1 tbsp butter or ghee
    • 1 small onion, chopped
    • 1 lb ripe tomatoes, skinned
    • 2 tsp coriander leaves, chopped
    • 1/2 tsp garam masala
    • 1 tsp chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Hard-boil eggs. shell and set aside.

    Step 2

    Soak the bread in the cold water until soft then drain and squeeze out any liquid.

    Step 3

    Slice the eggs lengthwise and remove the yolks.

    Step 4

    Mash the egg yolks into the bread and ghee. Stir in the chilli, onion and salt.

    Step 5

    Heap the mixture into the halved egg whites and place in a flat flameproof dish.

    Step 6

    TO Make CURRY:Melt the butter and fry the onion until soft but not browned. Stir in the remaining ingredients and simmer fro 10 minutes until tender.

    Step 7

    Pour the sauce over the eggs, cover and cook in a preheated oven at 180 deg C for about 20 minutes until the sauce is hot.

    Step 8 

    Take it out in the serving platter. Egg Kofta is ready to serve.

    [/tab] [tab]

    • Serve with hot chapati.

    [/tab] [/tabs]

  • Handi Gosht Recipe

    Handi Gosht

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do try this handi Gosht Recipe, you’ll love it.

    Handi Gosht Recipe
    Photo: Handi Gosht Recipe

    Check it out the Handi Gosht recipe here.

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lb mutton or lamb
    • 1 onion (chopped)
    • 1 tablespoon of ginger
    • 1 tablespoon garlic
    • ½ cup of cooking Oil
    • 2 tablespoon of dried red chili powder
    • ¼ tablespoon of turmeric powder
    • ¼ cup of yogurt
    • 1-½ tablespoon of salt
    • ½ tablespoon of all spice
    • 1 black cardamom
    • 1 cinnamon
    • 2 cloves
    • 4 black pepper
    • 2 green cardamom
    • 1 tablespoon wheat flour (heaped, mixed with ¼ cup of water)

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a handi (deep frying pan) and fry chopped onion. When onions are golden brown, add rest of spices.

    Step 2

    Add in mutton and fry well. In local languages, it is called Bhoun-na. Add yogurt and heat again.

    Step 3

    Then, add 2 cups of water. Cover and cook for 1 hour or until meat is tender.

    Step 4

    Add flour mixture and cook for 15 minutes on low heat. Put “Dam” (heat) till oil floats on top. Handi Gosht is ready to serve.

    [/tab] [tab]

    • Serve hot with roti or basmati rice.

    [/tab] [/tabs]

    If you like Handi Gosht recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Handi Gosht, do share with us and we would be glad to give it a try.

  • Beef Sticks Recipe

    Try this Beef Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg beef (undercut)
    • oil as required
    • 1 tbsp red chilli
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • 6 tbsp cornflour
    • 2 onions, cut in cubes
    • 2 green bell peppers ,cut into cubes
    • salt to taste
    • 12-14 bamboo skewers

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.

    Step 2

    Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.

    Step 3

    Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.

    [/tab] [tab]

    • Serve over the fried rice.

    [/tab] [/tabs]

  • Honey Garlic BBQ Sauce Recipe

    This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Check it out the Honey Garlic BBQ Sauce recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1/2 cup ketchup
    • 2 tbsp vegetarian Worcestershire sauce
    • 1 tsp dry mustard
    • 1 tsp dried minced onion flakes
    • 1-1/2 tsp salt
    • 1 tbsp white sugar
    • 1/8 tsp cayenne pepper
    • 2 tbsp vegetable oil
    • 1 slice lemon
    • 1/4 cup honey
    • 4 cloves garlic, finely chopped

    [/tab] [tab]Yield: 2 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve vegetable bouillon in boiling water.

    Step 2

    In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.

    Step 3

    Bring to a boil; reduce heat and simmer for 10 minutes. Honey Garlic BBQ Sauce is ready to serve. ENJOY!

    [/tab] [tab]

    • This traditional Honey Garlic sauce recipe is a great alternative when you’re looking for something completely different from regular tomato barbecue sauce flavors.

    [/tab] [/tabs]

  • Grilled Beef Recipe

    Looking for a delicious steak for your next cookout or family meal? Try this grilled beef recipe for an experience that is so much more than just a grilled steak.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg tenderloin beef, pared & cut into
    • medium steaks

    For the marinade:

    • 3 tbsp each, chopped parsley, olive oil & vinegar
    • 3 cloves garlic, crushed
    • 1 tbsp chopped ajwain
    • 1 tezpan

    For Vegetables:

    • 200 gm julienne carrot
    • 200 gm  baby marrow
    • 200 gm leeks
    • 200 gm celery
    • 200 gm shredded lettuce
    • 50 gms dry raising
    • 30 gms unsalted butter
    • 5 gms fresh thyme

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine all the ingredients for the marinade.
    Place beef steaks in the marinade & turn to coat well on all sides.

    Step 2

    Cover and refrigerate for at least 8 hours, turning occasionally.

    Step 3

    Grill to desired level of doneness.

    Step 4

    In a frying pan, heat butter and saute vegetables until soft, add raisin & thyme.

    Step 5

    Transfer grilled beef in a serving platter. Grilled Beef is ready to serve. Enjoy!
    [/tab] [tab]

    • To serve place sauted vegetables in the middle topped with portions of grilled beef.

    [/tab] [/tabs]

  • Green Chili kofta Recipe

    Try this Green Chili kofta recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kofta:

    • 500 gm chicken mince
    • 12 hot green chili, with green stem
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tbsp bread crumbs
    • 1/4 tsp black pepper
    • salt to taste

    For Gravy:

    • 1 onion, blended
    • 1/4 cup oil
    • 1 cup tomatoes
    • 1 tsp tomato paste
    • 1/4 tsp red chili powder
    • 1/4 tsp black pepper
    • 1/2 tsp garam masala
    • 1 tsp salt
    • 1 cup water

    For Garnishing:

    • 2 tbsp mint leaves, finely chopped
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash green chilies and drain. Set aside.

    Step 2

    Place chicken mince in large mixing bowl. Add ginger garlic paste, bread crumbs, black pepper and salt. Mix well.

    Step 3

    Take ball size chicken mince and cover the green chili leaving the green stems. Cover and leave it for 30-40 minutes or until set.

    Step 4

    Heat oil in a cooking pot and fry prepared koftas for 5-8 minutes or until brown on all sides. Then remove from oil and set aside.

    Step 5

    Blend tomatoes with red chili powder and tomato paste.

    Step 6

    In the remaining oil add Onion, tomato blend, black pepper and salt. Cook for 5 minutes then add water. Bring to a boil, put fried koftas in it.

    Step 7

    Let it simmer for 20 minutes or until chicken is tender and gravy is slightly thick. Take it out in a serving bowl.

    Step 8
    Garnish with mint and coriander leaves. Green Chili kofta is ready to serve.

    [/tab] [tab]

    • Serve with Boiled rice or naan.

    [/tab] [/tabs]

  • Hot Peanut Sauce Recipe

    Try this Hot Peanut Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:  4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tbsp peanut butter
    • 4 tbsp hot water
    • 2 tbsp soy sauce
    • 1 1/2 tbsp brown sugar
    • 1/4 tsp cayenne pepper
    • 1 1/2 tsp lemon juice

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl combine peanut butter and water; mix until a smooth paste forms.

    Step 2

    Stir in soy sauce, then brown sugar, cayenne and lemon juice.

    Step 3

    Mix by hand until well combined and smooth. Hot Peanut Sauce is ready to serve. Enjoy!

    [/tab]

    [tab]

    • This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad

    [/tab] [/tabs]

  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Pepper Steak With Onions Recipe

    Try this Pepper Steak With Onions recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. sirloin steak, thinly sliced
    • 1/4 cup. salad oil
    • 1 clove garlic, minced
    • 1 tsp. salt
    • 1 tsp. ginger
    • 1/2 tsp. pepper
    • 2 large. green peppers, sliced thin
    • 2 large. onions, sliced
    • 1/4 cup. soy sauce
    • 1 tsp. sugar
    • 1/2 cup. beef bouillon
    • 6 oz. can water chestnuts, sliced
    • 1 tbsp. cornstarch dissolved in 1/4 c. water

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Saute steak in oil with ginger, salt, pepper and garlic about 10-15 minutes or until no longer pink.
    Remove meat; set aside and keep warm.

    Step 2

    Add green peppers and onion to pan and cook about 3 minutes or until barely tender.

    Step 3
    Return meat to pan. Add remaining ingredients and simmer for 8 minutes. Pepper Steak With Onions is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve over hot rice or Chinese noodles.

    [/tab] [/tabs]

  • Southern Fried Chicken Strips Recipe

    This Southern Fried Chicken Strips recipe is a great dish for a starter with a generous portion of fresh salsa or for a main with sweetcorn fritters, mashed potatoes or sweet potato fries and green beans. These chicken strips are delicious and have a hint of garlic that is just right. Quick and Easy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds chicken tenderloins
    • 1 egg
    • 1 cup all-purpose flour
    • 1/2 cup buttermilk
    • 2 tbsp grated Parmesan cheese
    • 1-1/2 tsp garlic powder
    • 1-1/2 tsp black pepper
    • 1/2 tsp paprika
    • 1/2 tsp salt
    • Oil for deep-fat frying

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 327
    • Fat: 11 g ( saturated fat: 2 g)
    • Cholesterol: 126 mg
    • Sodium: 320 mg
    • Carbohydrate: 18 g
    • Fiber: 1 g
    • Protein: 39 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, whisk egg and buttermilk. Place flour, garlic powder, pepper, paprika and salt in another shallow bowl. Mix well.

    Step 2

    Dip chicken strips in egg mixture, then coat with flour mixture.

    Step 3

    Heat oil in an electric skillet to 375 degree F. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.

    Step 4

    Sprinkle with Parmesan cheese. Southern Fried Chicken Strips are ready now.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]