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  • Creamy Pineapple Coleslaw Recipe

    This Creamy Pineapple Coleslaw isn’t TOO creamy, just dressed to perfection.Check it out Creamy Pineapple Coleslaw recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) unsweetened crushed pineapple, drained
    • 2-1/2 cups shredded cabbage
    • 1/4 cup mayonnaise
    • 1/4 tsp pepper
    • 1/4 tsp salt

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 290
    • Fat:22 g (saturated fat: 3 g)
    • Cholesterol: 10 mg
    • Sodium:462 mg
    • Carbohydrate: 23 g
    • Fiber: 3 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place pineapple and cabbage in a small bowl. Stir in mayonnaise. Season with salt and pepper.

    Step 2

    Cover and refrigerate for at 2 hours or until chill. Creamy Pineapple Coleslaw is ready to serve.
    [/tab] [tab]

    • You can serve this tasty coleslaw with BBQ Fried Chicken.

    [/tab] [/tabs]

  • Country Fried Chicken Recipe

    A heritage recipe, both simple and reliable – chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Check it out Country Fried Chicken recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
    • 1 egg
    • 1 cup all-purpose flour
    • 1/2 cup milk
    • 2 tsp garlic salt
    • 2 tsp pepper
    • 1 tsp paprika
    • 1/2 tsp poultry seasoning
    • Oil for frying

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour and seasonings in a large resealable plastic bag. Beat egg and milk in a shallow bowl.Dip chicken pieces into egg mixture. Then put into the bag, a few pieces at a time. Seal the bag and shake to coat.

    Step 2

    Heat the oil in a large skillet over medium heat. Fry chicken in oil for 10 minutes or until browned on all sides.

    Step 3

    Cover and simmer for 30 minutes or until chicken is tender and all juices run clear. Uncover and cook 5 minutes longer. Remove from the oil and drain on paper towel. Country Fried Chicken is ready to serve.

    [/tab] [tab]

    • You can serve this delicious Country fried chicken with Creamy Pineapple Coleslaw.

    [/tab] [/tabs]

  • Bubble Pizza Recipe

    Bubble Pizza is an easy pizza made with biscuit crust, ground beef, pizza sauce, mozzarella and cheddar cheese toppings. This is a delicious meal idea that your family will love.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
    • 1 (14 ounce) can pizza sauce
    • 1 (10 ounce) can sliced black olives
    • 1 (4.5 ounce) can sliced mushrooms
    • 1 1/2 cups shredded mozzarella cheese
    • 1 cup shredded Cheddar cheese
    • 1 tomato, sliced
    • 1/2 onion, sliced

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 624
    • Total Fat: 36.4g
    • Cholesterol:80 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400° F or 200° C. Lightly grease a 9×13-in. baking dish.

    Step 2

    In a large skillet, cook ground beef over medium high heat until evenly brown. Stir in pizza sauce. Remove from the heat and keep aside.

    Step 3

    Cut buttermilk biscuits into quarters.Place biscuits quarters in the bottom of baking dish. Spread beef mixture evenly over the biscuits. Arrange onion,tomato, olives and mushrooms over the biscuits.

    Step 4

    Bake, uncovered, for 20 minutes. Top with cheddar and mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Allow to cool for 10 minutes. Bubble Pizza is ready now.

    [/tab] [tab]

    • Serve with ketchup.

    [/tab] [/tabs]

  • Chocolate Chip Cheesecake Recipe

    Chocolate Chip Cheesecake Recipe

    This chocolate chip cheesecake recipe is one of the richest, most luxurious cheesecake recipes. It makes a great dessert for any occasion.Check it out Chocolate Chip Cheesecake recipe here.

    [one_third] Prep Time: 10 mins[/one_third] [one_third]Cook Time: 1 hour 5 mins[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 1 cup chocolate cookie crumbs
    • 1 cup miniature semisweet chocolate chips
    • 1 cup cream cheese, softened
    • 3/4 cup white sugar
    • 1/2 cup sour cream
    • 1/4 cup all-purpose flour
    • 3 tbsp butter, melted
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) spring form pan.

    Amount per serving.

    • Calories:428
    • Total Fat: 31.3g
    • Cholesterol: 127mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F or 175 degree C. Place cookie crumbs and butter in a medium bowl. Mix until well combined. Press crumb-mixture onto the bottom of 9-inch spring-form pan. Bake in preheated oven for 10 minutes or until crust turn golden.

    Step 2

    In large bowl, stir together cream cheese, sugar, and flour. Beat until well combined. Beat in eggs one at a time. Stir in sour cream and vanilla. Add chocolate chips and mix well.

    Step 3

    Pour this batter over the baked crust; spread evenly. Bake in the preheated oven, for 55 minutes. Let it cool completely before removing from pan. Store in refrigerator or until firm. Chocolate Chip Cheesecake is ready to serve. Enjoy!!
    [/tab] [tab]

    • You can be served on its own as a dessert cheesecake, on a tray with other cheese selections, or with fruit.

    [/tab] [/tabs]

  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
    [/tab] [tab]

    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

    [/box]

  • Chicken Shakuti Recipe

    Chicken Shakuti is an Indian chicken curry made with dry-roasted aromatic spices, and grated dry-roasted coconut. Simple to make yet flavorful. Serve with Naan or Rice.Check it out Chicken Shakuti recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds chicken, cut into 12 pieces

    Whole Spices:

    • 10 black peppers
    • 6 cloves
    • 1-inch piece of cinnamon stick
    • 2 tbsp coconut
    • 1 tbsp coriander seeds
    • 1-1/2 tsp cumin seeds
    • 1-1/2 tsp poppy seeds
    • 1/2 tsp Fenugreek seeds

    For Curry:

    • 20 button red chilies, crushed
    • 1/2 cup vegetable oil
    • 4 tbsp lemon juice
    • 3 tbsp french fried onion, crushed
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp salt
    • 1/2 tsp turmeric powder
    • 1/2 tsp green cardamom powder
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all whole spices on a hot griddle.m Toast 1 minute then finely grind the toasted spices. Separately grind soaked whole red chilies.

    Step 2

    Heat oil in a deep skillet over medium heat. Add ginger garlic paste and cook for 1 minute. Then add turmeric powder, red chili and salt. Stir and cook 1 minute longer.

    Step 3

    Then add ground spice and fry well by adding a little water. Put chicken into the skillet. Cook and stir for 15 minute or until the oil separates. Now add 1 cup water.

    Step 4

    Cover with a lid and simmer for 15 minutes or until chicken is tender. Sprinkle with cardamom and fried onion. Drizzle lemon juice over it. Cover and simmer 5 minutes or until well done. Take it out in a serving dish. Chicken Shakuti is ready to serve.

    [/tab] [tab]

    • You can serve this delicious Chicken Shakuti with Naan or Rice.

    [/tab] [/tabs]

  • Cinnamon Chicken Nuggets Recipe

    Cinnamon Chicken Nuggets Recipe

     A simple, easy to make snack that the kids will love to help you make.These chicken nuggets are coated in a cinnamon flour mixture ; then dip in honey,milk and eggs mixture; again roll in flour mixture then fried in oil. Nice with Chili Garlic Sauce.

    Prep Time: 10 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 4 skinless, boneless chicken breast halves
    • 2 eggs
    • 2 cups all purpose flour
    • 1/2 cup honey
    • 1/2 cup milk
    • 2/3 cup white sugar
    • 1/3 cup ground cinnamon
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount per serving.

    • Calories: 476
    • Total Fat: 17.9g
    • Cholesterol: 86 mg

    Directions:

    Step 1

    Cut chicken into bite size pieces. In a shallow bowl, whisk eggs, milk , and honey. Set aside.In another shallow dish, combine together flour, sugar, and cinnamon.

    Step 2

    First coat chicken nuggets in the flour mixture then dip in egg mixture. Then again roll into flour mixture.

    Step 3

    Heat oil in a large skillet over medium heat. Place 12 coated chicken nuggets into hot oil. Cook for 8-10 minutes or until golden brown. Remove nuggets from the oil and drain on paper towels. Repeat this procedure until all nuggets are cooked.Cinnamon Chicken Nuggets are ready now. Serve hot.

    • Serve with sweet and sour dipping sauce.

  • Cornbread Chicken Tenders Recipe

    This recipe for Cornbread Chicken Tenders is a quick and delicious main dish or party finger food. Chicken tenderloins dip in ranch dressing and roll in corn bread mix; then fry in little oil. Its crispy, so delicious and easy too. Served with a Zingy horseradish mayonnaise.Check it out Cornbread Chicken Tenders recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 chicken tenderloins
    • 1/4 cup corn bread mix
    • 3 tbsp prepared ranch salad dressing
    • 2 tsp canola oil

    [/tab] [tab]

    Yield: 2 servings

    Amount per serving.

    • Calories:321
    • Fat: 19 g(saturated fat: 3 g)
    • Cholesterol: 61 mg
    • Sodium: 394 mg
    • Carbohydrate: 16 g
    • Trace fiber
    • Protein: 22 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine together corn bread mix and salad dressing. Dip chicken pieces in salad dressing then roll in corn bread mix. Toss to coat evenly.

    Step 2

    Heat oil in a large skillet over medium heat. Cook chicken on each side for 3-4 minutes or until chicken is tender and no longer pink. Remove from the oil and drain on paper towel. Corn Bread Chicken Tenders are ready to serve. Enjoy

    [/tab] [tab]

    • Serve with Horseradish Mayonnaise.

    [/tab] [/tabs]

  • Double the Chocolate, Double the Fun: Chewy Brownie Cookies Recipe!

    Moist and delicious brownies with the nice taste of chewy fudge. These taste just like the edge of a brownie! So easy and so yummy. Check it out Chewy Brownie Cookies recipe here.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 48[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 1 egg, lightly beaten
    • 1-1/2 cups old-fashioned oats
    • 1/2 cup water
    • 3/4 cup chopped nuts
    • 3/4 tsp ground cinnamon

    [/tab] [tab]Yield : 4 dozen Servings 

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place brownie mix, oats, nuts and cinnamon in a large bowl. Mix well.

    Step 2

    Add egg and water. Stir until well combined. Drop by 1 tablespoonfuls 2 inch. apart onto greased baking sheets.

    Step 3

    Bake at 350 degree F, for 12-15 minutes or until crispy. Let it Cool for 2 minutes on a wire rack. Chewy Brownie Cookies are ready to serve.

    [/tab] [tab]

    • Serve with coffee or tea.

    [/tab] [/tabs]

  • Chicken Nuggets with Dip Recipe

    Chicken Nuggets with Dip Recipe

    Chicken nuggets are pretty amazing, but they’re even more amazing with the perfect dipping sauce. Great idea for a tea time snack. Try it, You will love it. Check it out Chicken Nuggets with Dip recipe here!!

     Prep Time: 15 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 500 gm chicken mince
    • 1/2 cup bread crumbs
    • 1/2 cup corn flour
    • 2 eggs
    • 4 green chilies, finely chopped
    • 4 tbsp chopped fresh coriander
    • 1 tbsp red chili flakes
    • 1 tbsp cumin seeds
    • 1 tsp ginger-garlic paste
    • 1/2 tsp all spice powder
    • 1/2 tsp black pepper

    For Dip

    • 2 cups mayonnaise
    • 1 cup chili garlic sauce
    • 2 tbsp mustard powder
    • 2 tbsp honey
    • 1/2 tbsp red chili flakes
    • 1/2 tsp black pepper
    • salt to taste

    Yield:8  servings

     

    Directions:

    Step 1

    To Make Chicken Nuggets:

    Place chicken mince, green chilies and coriander leaves in a large bowl.Season with red chili flakes, black pepper, all spices powder and cumin seed. Mix until well combined. Shape into nuggets form. Coat with Cornflour.Dip in beaten egg then roll in bread crumbs; turn to coat evenly. Heat oil in a deep wok over medium heat. Deep fry nuggets for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel.

    Step 2

    To Make Dip:

    In a medium bowl, mix together the mayonnaise,mustard powder and honey. Stir in chili garlic sauce. Season with chili flakes, black pepper and salt. Mix well.

    Step 3

    Transfer chicken nuggets into a serving dish. Chicken Nuggets with Dip is ready to serve. ENJOY!

     

    • Serve hot with prepared dip.

     

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Print Pin

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Chicken Shawarma

    • 1 pound boneless chicken breast cubed
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli finely chopped
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato thinly sliced
    • 1 onion thinly sliced
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Instructions

    Method

      To Make Chicken Shawarma

      • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      • Pour this mixture over the chicken cubes.
      • Toss to coat evenly.
      • Cover and marinate for 4 hours to blend flavors.
      • After 4 hours, thread chicken on the metal skewers.
      • Grill on each side for 5 minutes or until tender.
      • Remove from the skewers.
      • Chop into chunks.
      • Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      • Wash rice with few changes of water then soaked for 30 minutes.
      • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      • Add rice and stir a little.
      • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      • Placing kitchen towel over the skillet.
      • Then placing a lid on top of it.
      • Cook the rice on very low heat for 10 minutes.
      • Turn the heat off. Remove the lid and fluff the rice up.
      • Transfer rice into a large servings dish.
      • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

      Notes

      Serving Suggestions:
      Serve with french fries.

      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Chocolate Holiday Cake Recipe

      Chocolate Holiday Cake Recipe

      Rich, moist, three-layer chocolate cake with a butter chocolate frosting. Check it out Chocolate Holiday Cake recipe here

      [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Cake:

      • 3 (1 ounce) squares unsweetened chocolate
      • 2 eggs, beaten
      • 2 cups all-purpose flour
      • 2 cups sugar
      • 1 cup water
      • 1/2 cup butter
      • 1/2 cup vegetable oil
      • 1/2 cup sour milk
      • 1 tsp baking soda
      • 1 tsp vanilla extract

      For Cake filling

      • 1 (5 ounce) can evaporated milk
      • 3/4 cup sugar
      • 1/2 cup chopped pecans
      • 1/2 cup chopped dates
      • 1/4 cup chopped seedless raisins
      • 1/4 cup water
      • 1 tsp vanilla extract

      For Chocolate Icing:

      • 1 (6 ounce) package semisweet chocolate chips
      • 1/2 cup sour cream
      • 1 pinch salt
      • Whipped cream

      [/tab] [tab]Yield : 1 cake

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 350 degree F. Grease and flour two 8-inch. cake pans. Set aside. Place butter, oil and chocolate in a small saucepan. Cook and stir on low heat until chocolate melts. Add water and allow to cool for 15 minutes.Place flour, baking soda, sugar, eggs and sour milk in a large mixing bowl. Beat well. Stir in vanilla. Fold in chocolate mixture. Pour this batter into prepared cake pans. Bake for 30-35 minutes or until toothpick insert into the center comes out clean. Let it cool in pans for 5 minutes.

      Step 2

      Meanwhile, in a small saucepan, combine milk, sugar and water. Cook over medium heat for 3-4 minutes or until sugar is dissolved. Stir in dates and raisins. Cook for 5 minutes or until thickened. Remove from the heat then stir in vanilla and nuts. Allow to cool.
      Step 3

      Melt chocolate chips in top of a double boiler over hot water. Remove from the heat. Stir in salt and sour cream. Stir with a spoon until smooth. Let it cool for 5 minutes or until frosting is of spreading consistency.
      Step 4

      Place one cake layer, upside down, on a plate. Spread prepared filling on top. Place other layer over and frost entire cake. Place in a refrigerator for 1 hour or until chill. Holiday Chocolate Cake is ready to serve.

      [/tab] [tab]

      • Serve with whipped cream.

      [/tab] [/tabs]

    • Zippy Chicken Coleslaw Recipe

      The ramen noodles give this hearty coleslaw a little crunch, but it’s still just as good the next day when they’ve softened up. Simple and Delicious. Try the easy recipe of Zippy Chicken Coleslaw shown below!!

      [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 pound boneless skinless chicken breast
      • 1 package (3 ounces) hot and spicy ramen noodles
      • 4 cups shredded cabbage
      • 2 cups broccoli coleslaw mix
      • 3 green onions, chopped
      • 2 tbsp sesame seeds, toasted
      • 2 tbsp sliced almonds, toasted
      • 1 tbsp paprika
      • 1/2 tsp dried thyme
      • 1/4 tsp sugar
      • 1/4 tsp salt
      • 1/4 tsp onion powder
      • 1/4 tsp garlic powder
      • 1/4 tsp pepper
      • 1/8 tsp cayenne pepper

      For Dressing:

      • 3 tbsp sugar
      • 2 tbsp reduced-sodium soy sauce
      • 4-1/2 tsp apple cider vinegar
      • 2-1/4 tsp water
      • 2-1/4 tsp canola oil
      • 1/8 tsp pepper

      [/tab] [tab]Yield: 9 servings

      Amount per serving.

      • Calories: 132
      • Fat:5 g (saturated fat: 1 g)
      • Cholesterol: 14 mg
      • Sodium:405 mg
      • Carbohydrate:15 g
      • Fiber:2 g
      • Protein:8 g

      Diabetic Exchanges:

      • 1 starch
      • 1 lean meat
      • 1/2 fat.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a small bowl, combine together the paprika, thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper. Rub spice-mixture over the both sides of chicken. Broil 3-4 inch. from the heat for 7 minutes on each side or until chicken is tender and juices run clear.

      Step 2

      When chicken is cool enough to handle, shred with 2 forks. Let it cool completely. Set aside seasoning packet from ramen noodles. Break ramen noodles into small pieces. Place noodles, cabbage, broccoli coleslaw, onions and chicken in a large bowl. Toss with sesame seeds and almonds.

      Step 3

      In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet. Shake well.

      Step 4

      Pour dressing over the coleslaw. Toss to coat. Zippy Chicken Coleslaw is ready now. Serve immediately.

      [/tab] [tab]

      • Serve with burger or sandwich.

      [/tab] [/tabs]

    • Seasoned Cubed Steaks Recipe

      Soy sauce really wakes up the flavor of these nicely browned cubed steaks. Goes well with baked potatoes.Check it out Seasoned Cubed Steaks recipe here!!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 (5 ounces each)beef cubed steaks
      • 1 cup soy sauce
      • 1 tsp dried minced garlic
      • 1 tsp dried minced onion

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a large resealable plastic bag, combine the soy sauce, garlic and onion. Add cubed steaks. Seal the bag and shake to coat.

      Step 2

      Place in the refrigerator for 30-45 minutes, turning once. Discard marinade.

      Step 3

      Place steaks on a greased broiler pan. Broil 4 inch. from the heat for 4 minutes on each side or until meat reaches desired doneness. Seasoned Cubed Steaks are ready to serve. ENJOY!!

      [/tab] [tab]

      •  You can serve this tasty steak with Buttermilk Coleslaw.steaks

      [/tab] [/tabs]

    • The Perfect Finger Food: The Fun and Easy Chicken Doughnuts Recipe!

      A perfect combination of boiled potatoes, eggs and chicken with spices. Everyone loves this meaty, crispy and salty doughnuts. Goes well with Chili Garlic Sauce. Check it out Chicken Doughnuts recipe here!!

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      • 1 pound chicken mince
      • 1 cup all-purpose flour
      • 1 cup bread crumbs
      • 3 hard boiled eggs
      • 2 potatoes, boiled & mashed
      • 5 green chilies
      • 1 bunch mint leaves, chopped
      • 2 tbsp ginger garlic paste
      • 1 tbsp cumin seeds, crushed
      • 1 tbsp gram-flour
      • 1 tbsp red chili powder
      • 1/2 tsp baking powder
      • salt to taste
      • Oil for deep frying

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place chicken mince, potatoes, egg in a large bowl. Add bread crumbs, flour, gram flour, baking powder, green chilies, mint and ginger garlic paste. Season with cumin, red chili and salt. Mix well and knead a hard dough.

      Step 2

      Lightly grease a cutting board. Spread the dough on the board. Roll it out to a thick round shape with a rolling pin. Make doughnuts with the help of a doughnut cutter.

      Step 3

      Heat oil in a deep skillet or wok over medium heat. Fry doughnuts for 8-10 minutes or until golden brown.Remove from the oil and drain on kitchen paper. Chicken Doughnuts are ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with Ketchup.

      [/tab] [/tabs]