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  • Kung Pao Beef Recipe

    Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste. Kung Pao Beef is a spicy Chinese dish with the crunch of peanuts.  So set ingredients and try this Kung Pao Beef recipe.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. flank steak, cut into thin slices
    • 10 whole dried red chili peppers
    • 2 cloves garlic, minced
    • 1/2 cup skinless peanuts, roasted
    • 1/2 cup water chestnuts, diced
    • 2 scallions, cut into 1/2 inch strips
    • 1 egg white
    • 4 tablespoon peanut oil, divided
    • 1 tablespoon cornstarch
    • 1/2 teaspoon salt

    For Sauce:

    • 1 teaspoon chili paste with garlic
    • 2 tablespoon soy sauce
    • 1 teaspoon rice vinegar
    • 1 teaspoon sugar
    • 1/4 cup chicken broth
    • 1 teaspoon cornstarch
    • 1 teaspoon sesame oil

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine beef, salt, egg white, and cornstarch. Mix well by hand, and set aside.
    Step 2

    In a small bowl, blend all sauce ingredients. Set aside.
    Step 3

    Add 2 tbsp oil to heated wok, and stir fry beef, until it loses its pink color. Remove to serving bowl.
    Step 4

    Add 2 more tbsp oil to same wok. Toss peanuts and chili peppers in the wok, and stir fry until peppers turn dark red. Remove from wok, and add to beef.
    Lower heat.If necessary, add more oil. Stir fry scallions and garlic for several secs. (Do not let garlic burn.)
    Step 5

    Return beef, peanuts, and peppers to wok, and stir fry a few secs, to combine.
    Step 6
    Add water chestnuts, and combined sauce ingredients, and stir fry until heated through, and thickened. Kung Pao Beef is ready to serve.ENJOY!!

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    • Serve with rice

    [/tab] [/tabs]

  • Egg Salad Recipe

    This classic egg salad is perfect for sandwiches or on a cracker. Easy and Satisfying. Check it out the egg salad recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 eggs
    • 1/2 cup mayonnaise
    • 2 tbsp chopped green olives
    • 1 tsp ground black pepper
    • 1/4 tsp paprika

    [/tab] [tab]

    Yield: 2 cups

    Amount Per Serving

    • Calories: 349
    • Total Fat: 32.6g
    • Cholesterol: 433 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a medium saucepan with cold water to cover. Bring to a boil; cover the saucepan. Turn the heat off and let eggs stand in hot water for 12 minutes or until cooked through. Remove from the water.
    Step 2

    Allow to cool; peel and chop.
    Step 3

    Place eggs in a large bowl. Stir in mayonnaise, pepper, and paprika. Top with olives. Cover and refrigerate for 2 hours or until chill. Egg Salad is ready to serve. ENJOY!!

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    • Serve on bread or toast.

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  • Egg White Mayonnaise Recipe

    This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 egg white
    • 1 cup vegetable oil
    • 2 tsp lemon juice
    • 1 tsp sugar
    • 1/2 tsp salt
    • 1/4 tsp mustard powder

    [/tab] [tab]

    Yield: 1 cup

    Amount Per Serving

    • Calories: 248
    • Total Fat: 27.5 g
    • Cholesterol: 0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
    Step 2

    Then slowly stream the oil into the mixture while blending until thick and creamy.
    Step 3

    Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!

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    • Serve in salads, sandwiches or dips.

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  • Recipe: Capsicum Raita

    Capsicum Raita 

    Capsicum is the most common vegetable that you could find in almost every part of the world. This Capsicum raita recipe is very easy to make and a quick side dish for rice or roti.

    Check it out the Capsicum raita recipe!!

    Prep Time: 10 minutes

    Cook Time: 2 minutes

    Servings: 4

    Ingredients

    • 4 capsicums
    • 1 1/2 cups curd
    • salt to taste
    • 1 sprig of curry leaves
    • 1/2 tsp mustard seeds
    • 1 tbsp oil
    • 1/2 tsp sugar

     

    Directions:

    Step 1

    Chop the capsicums.

    Step 2

    Heat the oil and add the mustard. When done, add the curry leaves and the capsicums, and fry until soft.

    Step 3

    Allow to cool.

    Step 4

    Beat the curds with sugar and salt, add to the capsicums, and mix well. Capsicum Raita is ready to serve. Serve chilled.

    Serving Suggestions:

    • Serve with rice or paratha.

  • Roasted Leg of Lamb (Musallam Raan) Recipe

    Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Roasted Leg of Lamb (Musallam Raan) is, quite simply, sensational.

    A whole pot roasted raan is a festive dish. On the other hand the hassle of carving it at the table may make it seem unsuitable for large party. Good for a family celebration or a few special guests, this is a simplified version of a north classic. Check it out the Musallam Raan recipe here!!

    This leg of lamb is marinated 4 hours with yogurt, vinegar, garlic, and spices  then oven seared and slow roasted. Be prepared for many requests for seconds

    [one_third] Prep Time: 2 hours[/one_third] [one_third]Cook Time: 2 hours minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 kg whole mutton leg
    • 1/2 cup ghee or butter
    • 1 onion onions, thinly and evenly sliced
    • 1 cup yogurt
    • 4 tablespoon raw papaya paste
    • 3 tablespoon khoya
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chilli powder
    • 2 tablespoon parched grams, powder
    • 2 tablespoon almonds, blanched and ground with water
    • 1 tablespoon coriander powder
    • 1 tablespoon garam masala powder
    • 1 tablespoon pepper corns, powder
    • 1 tablespoon poppy seeds ground with water
    • 1 teaspoon cardamom powder
    • 1 teaspoon mace powder
    • 2 drops kewara essence
    • 1 pinch saffron diluted in warm water
    • salt according to taste

    For Garnishing:

    • 1/2 tsp chat masala
    • 2 fresh lemon
    • 4-5 fresh salad leaves

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the ghee and fry sliced onions to a golden brown. Remove, grind and keep aside.

    Step 2

    Remove all the white membranes from the surface of the meat.

    Step 3

    Prick the leg thoroughly down to the bone with a fork.

    Step 4

    Except ghee, mix all the ingredients including fried ground onions, and apply evenly all over the leg.

    Step 5

    Prick again so that spices enter the body of the meat. Marinade for 2 hours.

    Step 6

    No water to be added. Place the leg in a thick bottomed wide open pan with ghee, put on a moderate fire and cover.

    Step 7

    Put some live charcoals on top of the lid. Turn leg occasionally and baste it with the ghee. Cook till it is absolutely tender.

    Step 8

    Alternatively bake it in a moderately hot oven , turning and basting as above, for about 2 hours or till it is well cooked. Musallam Raan is ready to serve.

    [/tab] [tab]

    • Serve hot with naan and raita.

    [/tab] [/tabs]

  • Chinese Pepper Steak Recipe

    A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound flank steak — diagonally sliced
    • 1/4 cup soy sauce
    • 1 teaspoon sugar
    • 2 teaspoons cornstarch
    • 1/4 cup water
    • 2 tablespoons oil
    • 4 cloves garlic — chopped
    • 2 teaspoons ginger root — peeled, grated
    • 2 scallions — chopped
    • 2 tablespoons oil
    • 1 large onion
    • 2 green peppers — sliced

    [/tab] [tab]

    Yield: 4 servings.
    Amount Per Serving

    • Calories:312
    • Carbohydrates:17 g
    • Cholesterol:69 mg
    • Fat:15.4 g
    • Fiber:1.7 g
    • Protein:26.1 g
    • Sodium:972 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
    Step 2
    With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
    Step 3
    Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
    Step 4
    Blend in vegetables, add steak and heat thoroughly. Chinese Pepper Steak is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite rice or noodles.

    [/tab] [/tabs]

  • Eid Feast Favorite: Spicy Boti Kebab Recipe for Eid al-Adha!

    This boti Kebab is quick to make and tasty. For this extremely tasty recipe you just need mutton, yogurt and spices. Try the easy recipe of Boti kebab is shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton, cut into small cubes
    • 1/4 cup raw papaya, paste
    • 1/4 cup gram flour
    • 1 cup plain yogurt
    • 1 tbsp ginger, finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tbsp red chili
    • salt to taste

    For Garnishing:

    • Onion slices
    • Lemon wedges

    [/tab] [tab]

    Yield: 6  servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain mutton. Cut into small pieces then pierce with a skewer or fork.
    Step 2

    In a blender, place papaya, garlic, ginger, yogurt, red chili and salt. Make a smooth paste. Pour this paste over the mutton. Mix well.
    Step 3

    Cover and marinate for at least 6 hours (It would be better to marinate overnight).
    Step 4

    Now add gram flour and skewer the mutton cubes.
    Step 5

    Preheat oven to 350 degree f. Lightly greased a baking tray, place skewers on it. Bake for 30 minutes or until it becomes tender.
    Step 6

    Garnish with the onions and lemon wedges. Boti Kebab is ready to serve.
    [/tab] [tab]

    • Serve with paratha and mint chutney.

    [/tab] [/tabs]

  • Barbecue Beef Recipe

    This Barbecue Beef is zesty and yummy.It is very easy to make, as well as very deserving of 3 exclamation points. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. So set ingredients and try this Barbecue Beef recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups ketchup
    • 1/4 cup packed brown sugar
    • 1/4 cup  vinegar
    • 2 tablespoons prepared Dijon-style mustard
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon liquid smoke flavoring
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 4 pounds boneless chuck roast

    [/tab] [tab]

    Yield: 12 servings

    Amount Per Serving

    • Calories:276 kcal
    • Carbohydrates:13.5 g
    • Cholesterol:65 mg
    • Fat: 16.2 g
    • Fiber: 0.1 g
    • Protein:18.7 g
    • Sodium: 562 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine ketchup, brown sugar, vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder.

    Step 2

    Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

    Step 3

    Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Barbecue Beef is ready to serve.
    [/tab] [tab]

    • Serve on toasted sandwich buns, and top with additional barbecue sauce.

    [/tab] [/tabs]

  • Eid Delight: The Flavorful Mutton Steam Recipe!

    A special recipe to make at the occasion of Bakra Eid when we have a quantity of meat and can’t get what to make new. Mutton steam is  relatively easy with a delicious taste.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton
    • 1 cup white vinegar
    • 1/2 cup plain yogurt
    • 2 tbsp red chili, crushed
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tbsp ground cumin
    • 1 tbsp hot spice powder
    • 1 tbsp chaat masala
    • a pinch of nutmeg powder
    • salt to taste
    • oil as required

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat. Pat dry then cut into bite size pieces.
    Step 2

    Place mutton pieces in a large bowl. Add vinegar, ginger garlic paste. Leave it for 30 minutes then drain.
    Step 3

    Heat oil in a deep pot or skillet. Fry mutton in hot oil for 5-8 minutes or until light golden. Remove from oil and leave it to cool completely.
    Step 4

    In a separate bowl, add yogurt, red chili, cumin, nutmeg powder, hot spices and salt. Mix well.
    Step 5

    Apply this mixture over fried mutton. Leave it for 30 minutes. Now steam for 30-40 minutes or until meat is tender. Mutton Steam is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve  hot with naan and mint chutney.

    [/tab] [/tabs]

  • Egg Fenugreek Pakora Recipe

     Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Egg Fenugreek Pakora

    Bismillah, let’s begin!

    Check it out the Egg Fenugreek Pakora Recipe and printable version below.

    Print

    Egg Fenugreek Pakora Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 8 Eggs
    • 1 cup fenugreek Leaves chopped
    • 3 tablespoon fresh Coriander leaves chopped
    • 2 green Chillies finely chopped
    • 3 stalks Spring Onions finely chopped
    • 4 tablespoon chickpea flour or besan
    • 1/2 teaspoon Cumin Powder
    • 1/2 teaspon red chilli powder
    • 1/4 teaspoon Carom Seeds/ajwain optional
    • 1 teaspoon Chaat Masala
    • 1/4 teaspoon baking soda
    • salt to taste
    • Oil for deep frying

    Instructions

    Method

    • Boil the eggs till hard and well cooked.
    • Drain and dunk in cold water.
    • Remove the shell and chop the eggs.
    • Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
    • Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
    • Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
    • In a wok, heat sufficient oil over medium heat.
    • Now take a spoonful of the egg mixture and gently fry it in the oil.
    • Fry the pakoras in small batches till golden brown in color and perfectly cooked.
    • Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with your favorite chutney or dip.

    I have also posted Egg Pakora Recipe which is another easiest & tastiest version of making pakora. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mongolian Beef Recipe

    Tender, juicy strips of stir-fried beef in a luxurious sauce. This Mongolian Beef recipe rivals your favorite Chinese restaurant version. This delicious stir fry whipped up in minutes.  Check it out the Mongolian Beef recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound of sirloin or flank steak
    • 4 green onions
    • 1 can of baby corn
    • 1 clove of garlic,minced
    • 1 tsp sugar
    • 1 cup cooking Oil
    • 2 tbsp cooking Oil,for stir-frying

    For Marinade:

    • 1 egg White
    • A pinch of Salt
    • 1 tsp sesame oil
    • 1 tbsp cornstarch

    For Sauce:

    • 3 tbsp hoisin sauce
    • 2 tbsp water
    • 1 tbsp dark soy sauce
    • 2 tsp rice vinegar
    • 1/4 tsp chili paste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Slice the beef across the grain into thin strips.
    Step 2
    Add the marinade ingredients in the order given and marinate the beef for thirty minutes.
    Step 3
    To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly.
    Step 4
    Mix together the sauce ingredients and set aside. When the beef has finished marinating, heat the wok and add 1 cup oil.
    Step 5
    When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.
    Step 6
    Clean out the wok with a paper towel, and add 2 tbsp of oil for stir-frying. When the oil is ready, add the garlic. Stir-fry briefly, and add the baby corn. Add the green onions.
    Step 7
    Make a well in the middle of the wok by pushing the vegetables up to the side.
    Step 8
    Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar. Add the beef and combine with the sauce and vegetables. Mongolian Beef is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice or noodles.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.

    [/box]

  • Honey Beef Stir Fry Recipe

     A little sweet and a little spicy perfect blend of flavors. So set ingredients and try this honey beef stir fry recipe.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lean rump beef, cut into thin strips
    • 4 cloves garlic, finely chopped
    • 1 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 1 spring onion, thinly sliced
    • 1  red bell pepper, thinly sliced
    • 1 cup snow peas
    • 2 tbsp honey
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cornstarch
    • 1/2 cup of water
    • 1/2 tsp red pepper flakes
    • salt and pepper to taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Heat 1 tbsp oil in a frying pan over a medium heat. Add spring onion, red bell pepper and snow peas ; stir fry for 2-3 minutes then remove from the heat and keep aside.
    Step 2
    In a small bowl combine honey, sesame oil, red pepper flakes, oyster sauce, soy sauce, salt and pepper. Set aside.
    Step 3
    Add remaining oil to pan and heat. When pan is hot, add beef , stirring frequently and cook for 4-5 minutes or until meat change color.
    Step 4
    Then add chopped garlic and stir fry for 1-2 minutes.
    Add sauce and fried vegetables, cover and bring sauce to a boil and cook for 4-5 minutes.
    Step 5
    Mix cornstarch with 1/2 cup of water and slowly pour into pan. Stirring constantly and cook for 1- minute or until thickened. Honey Beef Stir fry is ready to serve.
    ENJOY!!

    [/tab] [tab]

    • Serve with boiled rice or noodles.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.[/box]

  • Cinnamon Chocolate Cake Recipe

    A rich chocolate cake with a hint of cinnamon flavor. The best thing about this cake is how good it tastes.Check it out Cinnamon Chocolate Cake recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup vegetable oil
    • 1/2 cup butter or margarine
    • 1/2 cup buttermilk
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1/4 tsp salt

    For Frosting:

    • 3 cups confectioners’ sugar
    • 1 cup chopped walnuts
    • 1/3 cup whipping creamake
    • 1/2 cup butter or margarine
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield: 24 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Cake:

    Preheat oven to 375 degree F. Grease and flour 15-in. x 10-in. x 1-in. baking pan. Set aside. Place flour, sugar, cinnamon and slat in a mixing bowl. Mix well. Place butter and cocoa in a saucepan. Add water and oil; bring to a boil. Remove from the heat. Fold in the dry ingredients. Stir in eggs, buttermilk, vanilla and baking soda until well blended. Pour into the prepared baking pan. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
    Step 2

    To Make Frosting:

    Meanwhile,in a saucepan, combine the butter, cream, cocoa and cinnamon. Cook and stir over medium heat for 2-3 minutes or until butter is melted and mixture is heated through. Remove from the heat. Stir in sugar and vanilla until smooth. Stir in walnuts.
    Step 3

    Spread this mixture over hot cake. Allow to cool completely. Cinnamon Chocolate Cake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with a glass of cold milk.

    [/tab] [/tabs]

  • Dilly Egg Salad Recipe

    [dropcap]D [/dropcap]

    Dilly Egg Salad _ This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Check it out Dilly Egg Salad recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 hard-cooked eggs, chopped
    • 1 celery rib, chopped
    • 1/4 cup small curd cottage cheese
    • 3 tbsp mayonnaise
    • 2 tbsp dill pickle relish
    • 1 tsp Dijon mustard
    • 1/8 tsp black pepper
    • salt to taste
    • 4 bread slices
    • lettuce Leaves

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    Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs, celery, cottage cheese in a bowl. Stir in relish, mayonnaise and mustard. Season with salt and pepper. Mix well.

    Step 2

    Spread 2/3 cup on two bread slices.

    Step 3

    Top with lettuce leaves. Cover with remaining bread slices. Dilly Egg Salad is ready to serve. Enjoy!
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    • Serve with baked potato wedges.

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  • The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!

    Check it out Five Star Cheesecake recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese
    • 4 eggs
    • 1/2 cup graham cracker crumbs
    • 1/2 cup heavy cream
    • 1/4 cup half-and-half
    • 1/8 cup white sugar
    • 2 tbsp sour cream
    • 1-1/2 tsp vanilla extract

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    Yield: 12 servings

    Amount per serving.

    • Calories: 337
    • Total Fat: 26.3g
    • Cholesterol: 149 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.

    Step 2

    Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.

    Step 3

    Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!

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    • Serve with tea or coffee.

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  • Double the Cheese, Double the Flavor: The Easy Two-Cheese Pizza Recipe!

    Two Cheese Pizzas _ Make Your own homemade pizzas with just six ingredients and in less than 20 minutes!

    Fast, easy and delicious two cheese pizza. Perfect for a busy-day Lunch.

    Check it out Two Cheese Pizzas recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    • 6 (6 inch) pita breads
    • 1 small tomato, diced
    • 1 cup shredded mozzarella cheese
    • 2 cup pizza sauce
    • 2 tbsp grated Parmesan cheese
    • 1 tbsp butter, melted
    • 1/2 tsp garlic powder
    • 1/2 tsp dried basil

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    Yield: 2 servings

    Nutritional information is not yet available.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the butter and garlic powder. Brush pitas with garlic-butter mixture. Arrange tomato slices over them. Sprinkle with basil. Top with mozzarella cheese.

    Step 2

    Place on an un-greased baking sheet. Bake at 400° for 5 minutes or until cheese is melted. Sprinkle Parmesan cheese over them. Two-Cheese Pizzas are ready to serve. ENJOY!!

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    • Serve with your favorite pizza dipping sauce

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