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  • Garlic Mayo Chicken Wraps Recipe

    Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Garlic mayo chicken wraps
    Photo: Garlic mayo chicken wraps

    Check it out Garlic Mayo Chicken Wraps recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 boneless chicken breasts
    • 4 tbsp garlic mayonnaise
    • 4 tortilla wraps
    • 2 tomatoes, finely chopped
    • 1 iceberg lettuce
    • 1 red onion, finely chopped

    Method:

    • Preheat the oven to 190 degree C.
    • Sprinkle salt and pepper on both sides of chicken.
    • Wrap chicken breasts with an aluminum foil then place in an ovenproof dish.
    • Bake for 30 minutes or until the chicken is no longer pink.
    • Remove from the foil and cut chicken into thin slices.
    • In a large bowl, stir together chicken and mayonnaise.
    • Divide chicken equally into 4 tortilla wraps.
    • Top each wrap with lettuce, onion, and tomatoes.
    • Roll up tightly.
    • Garlic Mayo Chicken Wraps are ready to serve.
    • ENJOY!

    Serving Suggestions:

    • Enjoy with your favorite dipping sauce!!

  • Karhai Khorchan Doodh Recipe

    Karhai Khorchan Doodh is a famous Pakistani drink. This delicious milky drink made from cardamom, almonds and pistachios. Yum Yum!!

    Karhai Khorchan Doodh recipe
    Photo: Karhai Khorchan Doodh

    Check it out Karhai Khorchan Doodh recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 1 liter milk
    • 1/4 cup almonds
    • 1/4 cup pistachios
    • 4 green cardamom pods
    • 2 tbsp sugar
    • 2 tbsp cashew nuts
    • 2 tsp rose water

    Method:

    • Pour milk in a deep wok. Bring to a boil then reduce heat to medium-low.
    • Stir in the sugar, almonds, pistachios and green cardamom.
    • Cook on low heat for 30 minutes or until thickened; stirring constantly.
    • Now add rose water and cashew nuts; cook on low flame for 5 minutes.
    • Divide equally into two clay mugs.
    • Garnish with nuts.
    • Karhai Khorchan Doodh is ready now.
    • Serve hot.
  • Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    This homemade lemon coconut cake makes a quick, simple dessert or tea time treat. Serve it plain, or dress it up with a light coating of vanilla flavored icing and toasted coconut.

    Lemon Coconut Cake recipe
    Photo: Lemon Coconut Cake recipe

    Try it, you’ll love this creamy, lemony sponge cake. So delicious!!

    Ready In: 1 hour 20 minutes
    Prep Time: 20 minutes
    Cook Time: 60 minutes

    This recipe make 8 serving(s).

    Ingredients

    • 200 gm butter
    • 2 eggs
    • 2 cups self-raising flour
    • 1 cup caster sugar
    • 1/2 cup flaked coconut
    • 1/2 cup fresh lemon juice
    • 3/4 cup desiccated coconut
    • 1/4 cup milk
    • 1 tbsp grated lemon rind
    • melted butter, to grease

    For Lemon Glaze:

    • 1 cup icing sugar mixture, sifted
    • 1-1/2 tbsp hot water
    • 1/2 tsp vanilla extract

    Method

    • Preheat oven to 350 degree F (170 degree C). Lightly grease an 11 x 21 cm loaf pan with melted butter. Line the base of loaf pan with non-stick baking paper.
    • In a large bowl, cream butter with sugar. Stir in lemon rind. Beat until pale and creamy. Add the eggs, one at a time, beating well after each addition.
    • Now add desiccated coconut into the egg mixture.
    • Fold into the flour.
    • Stir in lemon juice and milk until just combined.
    • Spoon mixture into the prepared loaf pan.
    • Spread evenly.
    • Place loaf pan in the preheated oven.
    • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
    • Let it cool for 5 minutes.
    • Then turn onto a wire rack to cool completely.
    • To make Lemon Glaze, stir together the icing sugar, water and vanilla.
    • Drizzle Glaze over the warm cake.
    • Top with flaked coconut. Cut into slices.
    • Lemon Coconut Cake is ready to serve.

    Serving Suggestions:

    • Serve with Tea or Coffee.

    Nutritional Information:
    Amount per serving.

    • Protein: 7g
    • Fiber: 3g
    • Total Fat: 30 g (saturated fat: 21)
    • Carbohydrate: 72

  • Minty Rice Salad Recipe

    Minty Rice Salad _ A cool and refreshing Rice Salad with olive oil-mint dressing. Perfect for a hot day.

    Minty Rice Salad
    Photo: Minty Rice Salad

    Check it out Minty Rice Salad recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 3 medium tomatoes, seeded and finely chopped
    • 1 cucumber, seeded and finely chopped
    • 1 green bell pepper, finely chopped
    • 2 cups cooked brown or wild rice
    • 1 cup frozen peas
    • 1/2 cup sliced radishes
    • 1/2 cup sliced green onions
    • 1/3 cup olive oil
    • 3 tbsp lemon juice
    • 2 tbsp fresh mint
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    Method:

    • In a large bowl, add rice, tomatoes, peas, cucumber, green pepper, green onions and radishes.
    • Toss until well combined.
    • Set aside.
    • In a small bowl, whisk olive oil, lemon juice, mint salt and pepper.
    • Pour this mixture over the rice and vegetables.
    • Toss to coat.
    • Chill for at least 1 hour.
    • Minty Rice Salad is ready now.
    • Serve cold.

    Nutritional Information
    Amount per serving.

    • Calories: 231
    • Fat: 12 g
    • Cholesterol: 0
    • Sodium: 225 mg
    • Carbohydrate: 27 g
    • Fiber: 0
    • Protein: 5 g

    Diabetic Exchanges:

    • 2 fat
    • 1-1/2 starch
    • 1 vegetable

  • No-Bake Craving Fix: The Quick Microwave Garlic Bread Recipe!

    Garlic bread is ideal for any Italian meal. Garlic is good for the memory and keeps the body healthy. This Microwave Garlic Bread recipe can be prepared in as little as 5 minutes. This is an easy way to do garlic bread if your oven is filled with other dinner items. It tastes better than any garlic bread bought from a store or pizza restaurant.

    microwave garlic bread recipe
    Photo: Microwave Garlic Bread Recipe

    Try this Microwave Garlic Bread recipe that’ll make you wonder why you didn’t try it earlier.

    Ready In: 5 minutes

    Prep Time: 3 minutes
    Cook Time: 2 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 loaf french bread
    • 2 tbsp salted butter or margarine
    • 1 tsp garlic powder
    • 1 tsp chopped basil leaves

    Method

    • Cut loaf into 2-inch thick slices.
    • In a small bowl, combine the garlic powder with margarine.
    • Mix well.
    • Spread garlic butter on both sides of each bread slice.
    • Sprinkle with basil.
    • Arrange bread slices on a microwave safe plate then put it in the microwave for 30-40 seconds or until garlic butter is melted.
    • Microwave Garlic Bread is ready to serve.
    • Enjoy!!

  • Shrimp Egg Salad Recipe

    Shrimp Egg Salad _ Delicious spread for a sandwich or you can use this to make great appetizers.
    Yummy!

    Shrimp Egg Salad
    Photo: Shrimp Egg Salad Recipe

    Check it out Shrimp Egg Salad recipe here:

    Ready In : 15 minutes
    Prep Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 1 pound cooked shrimp – peeled, deveined, and chopped
    • 4 hard-cooked eggs, chopped
    • 4 green lettuce leaves
    • 1 sprig chopped fresh dill
    • 1/4 cup mayonnaise
    • 1 tsp Dijon mustard

    Method:

    • Place shrimp, eggs in a salad bowl.
    • Stir in mayonnaise, dill and mustard.
    • Spoon onto lettuce leaves.
    • Shrimp Egg Salad is ready now.
    • Serve chilled.

    Nutritional Information:
    Amount per serving.

    • Calories: 292
    • Total Fat: 17.5g
    • Cholesterol: 439mg
  • Picnic Cupcakes Recipe

    Picnic Cupcakes Recipe

    Picnic Cupcakes _ These moist cupcakes don’t need frosting, so they’re perfect for a picnic or traveling!!

    Picnic Cupcakes
    Photo: Picnic Cupcakes Recipe

    Try the easy recipe of Picnic Cupcakes recipe here:

    Ready In: 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 24 serving(s).

    Ingredients

    • 1 package (18-1/4 ounces) chocolate or yellow cake mix

    For Filling:

    • 1 egg, lightly beaten
    • 1 cup cream cheese, softened
    • 1 cup semisweet chocolate chips
    • 1/3 cup sugar

    Method:

    • Prepare cake mix batter according to package directions for cupcakes.
    • Fill 24 paper pan-lined muffin cups 2/3 rd full.
    • Place cream cheese, egg and sugar in a small bowl.
    • Beat until smooth.
    • Stir in chocolate chips.
    • Drop by one tablespoonfuls into the batter.
    • Bake at 350 degree F, for 20 minutes or until a wooden-pick inserted in the center comes out clean.
    • Allow to cool for 5 minutes.
    • Picnic Cupcakes are ready to serve.
    • Enjoy.

    Serving Suggestions:

    • Serve with tea or coffee.

     

  • 5-Minute Raita: Make Delicious Pomegranate Raita in Minutes!

    Pomegranate Raita – A slightly different way to prepare sweet and tangy raita. This Raita is made with plain yogurt and red crystals of pomegranate. So easy and delicious too!!

    Check it out Pomegranate Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 cups yogurt
    • 1/2 cup red pomegranate
    • 2 green chilies, finely chopped
    • 1 tsp caster sugar
    • 1/2 tsp cumin powder
    • 1/2 tsp coriander leaves, finely chopped
    • a pinch of black salt

    Method

    • Place yogurt in a mixing bowl. Whisk with a hand beater.
    • Add sugar.
    • Season with cumin powder, salt and pepper.
    • Mix well.
    • Stir in pomegranate and green chilies.
    • Cover and refrigerate for at least 30 minutes or until chill.
    • Sprinkle with coriander leaves
    • Pomegranate Raita is ready  to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with cutlets or kabobs.

  • Puri Recipe

    Puri is a traditional breakfast for Sundays in Pakistan, so why not make your Sunday special and make this brunch meal at home and with ease. Yum Yum!!

    Check it out the puri recipe here!

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 1/2 cup wheat flour
    • 2 tbsp vegetable oil
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, sieve plain and wheat flour. Add salt and oil. Knead a soft dough with water.

    Step 2

    Leave it for 30 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Roll into puris.

    Step 5

    Heat oil in a deep pan over medium high heat.

    Step 6

    Fry puris 2-3 minutes on each side or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Puri is ready to serve

    [/tab] [tab]

    • Serve with Chana Bhaji.

    [/tab] [/tabs]

  • Crispy & Tangy Twist: The Ramen Coleslaw You Need to Try!

    Ramen Coleslaw – This is nothing like the mayonnaise based coleslaw’s that most people think of. Toasted Sesame seeds and almonds makes this coleslaw crunchy and unique. This coleslaw is FANTASTIC!!

    Coleslaw with ramen noodles
    Photo: Ramen Coleslaw Recipe

    Check it out Ramen Coleslaw recipe here:

    Ready In: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
    • 5 green onions, chopped
    • 1/2 medium head cabbage, shredded
    • 1/4 cup sliced almonds
    • 3 tbsp vinegar
    • 2 tbsp vegetable oil
    • 2 tbsp white sugar
    • 1 tbsp sesame seeds
    • 1/2 tsp ground black pepper
    • 1/2 tsp salt

    Method:

    • Preheat oven to 350 degrees F.
    • In a medium bowl, mix together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper.
    • Place sesame seeds and almonds in a single layer on a baking sheet.
    • Bake in the preheated oven for 10 minutes or until lightly brown.
    • Place cabbage, green onions and crushed ramen noodles in a large bowl.
    • Pour dressing over the cabbage-mixture. Toss to coat evenly.
    • Top with toasted sesame seeds and almonds.
    • Ramen Coleslaw is ready now.
    • Serve with BBQ Steak.

    Nutritional Information:

    Amount per serving.

    • Calories 253
    • Fat 12.5g
    • Cholesterol 0mg
  • Lemon Almond Tea Recipe

    Lemon Almond Tea Recipe

    This Lemon Almond Tea is flavored with lemon, almond and vanilla, then mixed with lemonade concentrate. A perfectly refreshing beverage on a hot summer day!!

    Lemon Almond Tea recipe
    Photo: Lemon Almond Tea recipe

    Check it out the Lemon Almond Tea recipe here: Ready In: 15 minutes Prep Time: 10 minutes Cook Time : 5 minutes This recipe make 16 serving(s). Ingredients:

    • 15 individual tea bags
    • 1 can (12 ounces) frozen lemonade concentrate
    • 3 quarts cold water
    • 4 cups water
    • 3/4 cup sugar
    • 1 tsp almond extract

    Method:

    • Pour 4 cups water in a large saucepan.
    • Bring to a boil.
    • Remove from the heat.
    • Add tea bags; steep for a couple of minutes and strain out tea bags.
    • Stir in the sugar until dissolved.
    • Add cold water and lemonade concentrate.
    • Stir in extract.
    • Lemon Almond Tea is ready now.
    • Serve over ice.

    Nutritional Information:

    Amount per serving.

    • Calories: 87
    • Trace fat
    • Cholesterol: 0
    • Sodium: 1 mg
    • Carbohydrate: 22 g
    • Trace fiber
    • Trace protein

  • Healthy & Flavorful: The Light Chicken Kabobs Recipe!

    These light chicken kabobs gives you a different flavor to traditional kabobs, without the heartburn that can occur with the usual kabobs recipe. They are easy to make ahead and grill in less than 30 minutes. Goes well with Rice Pilaf.

    Light Chicken Kabobs
    Photo: Light Chicken Kabobs Recipe

    Check it out Light Chicken Kabobs recipe here:

    Ready In: 30 minutes
    Prep Time 15 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 6 (4 ounce each) boneless skinless chicken breast halves, cut into strips
    • 1 bottle (8 ounces) low-fat Italian salad dressing
    • 18 medium fresh mushrooms
    • 2 green peppers, cut into cubes
    • 2 onions, cut into cubes
    • 1/4 cup Worcestershire sauce
    • 1/4 cup light soy sauce
    • 2 tbsp lemon juice

    Method

    • Place chicken strips, green peppers, onion, mushrooms in a large resealable plastic bag.
    • In a bowl, combine together the salad dressing, soy sauce, Worcestershire sauce and lemon juice.
    • Reserve 1/3 cup marination; cover and refrigerate.
    • Pour remaining mixture over the chicken and vegetables.
    • Seal the bag and shake to coat.
    • Refrigerate for 4 hours or overnight, turning occasionally.
    • Drain and discard marinade.
    • Alternately thread chicken and vegetables on 18 soaked wooden skewers.
    • Grill over medium heat for 15 minutes or until chicken juices run clear.
    • Turning and basting with reserved marinade occasionally. Light Chicken Kabobs are ready to serve.
    • ENJOY!!

     Serving Suggestions:

    • Serve with Rice Pilaf.

    Nutritional Information
    Amount per serving.

    • Calories :210
    • Sodium: 673 mg
    • Cholesterol: 74 mg
    • Carbohydrate: 13 gm
    • Protein: 29 gm
    • Fat: 4 gm

    Diabetic Exchanges:

    • 3 lean meat
    • 2 vegetable

  • Pesto Pasta with Chicken Recipe

    Pesto Pasta with Chicken _ Easy and delicious bow-tie pasta with chicken, sun-dried tomatoes and pesto sauce. This Pesto Pasta with Chicken is a relatively simple and affordable Italian style meal you can cook in 15-20 minutes and that tastes like a restaurant dish.

    Pesto Pasta with Chicken
    Photo: Pesto Pasta with Chicken Recipe

    Check it out Pesto Pasta with Chicken recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 boneless skinless chicken breasts, cut into bite-size pieces
    • 1 (16 ounce) package bow tie pasta
    • 1/3 cup oil-packed sun-dried tomatoes, drained
    • 1/2 cup pesto sauce
    • 2 cloves garlic, minced
    • 1 tsp olive oil
    • 1/2 tsp red pepper flakes, crushed
    • salt to taste

    Method:

    • Cut chicken into bite size pieces.
    • Cut dried tomatoes into strips and set aside.
    • Bring a pot of lightly salted water to a boil.
    • Add pasta and cook for 8 minutes or until al dente then drain.
    • Meanwhile, heat oil in a large skillet over medium heat.
    • Saute garlic for 2 minutes or until tender.
    • Place chicken into the skillet.
    • Season with salt and red pepper flakes.
    • Cook for 8-10 minutes or until chicken is tender and no longer pink.
    • In a large bowl, toss together pasta, chicken and sun-dried tomatoes. Stir in pesto sauce. Toss to coat evenly.
    • Pesto Pasta with Chicken is ready to serve.
    • Enjoy!

    Nutritional Information:
    Amount per serving.

    • Calories: 328
    • Total Fat: 10.1 g
    • Cholesterol: 22 mg
  • Peshawari Tikkay Recipe

    Peshawari Tikkay Recipe

    People love to eat meat in the form of tikka. So they always look different varieties of taste in it. This recipe is a specialty of Peshawar. Next time when you have a plan to eat BBQ, try this Peshawari Tikkay recipe. Goes well with naan and mint chutney. Try the easy recipe of Peshawari Tikkay shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm meat
    • 1 cup yogurt
    • 1 cup fried onion
    • 4 tbsp oil
    • 1 tbsp green chili paste
    • 1 tbsp papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tsp black pepper, crushed
    • salt to taste
    • bamboo sticks as required

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
    Step 2

    Place meat in a large bowl. Pour yogurt mixture over the meat. Toss to coat. Cover and marinate for 1 hour.
    Step 3

    After 1 hour, thread meat into bamboo sticks.
    Step 4

    Heat oil in a grill pan over medium high heat. Fry tikkas for 5 minutes on each side or until meat is tender. Peshawari Tikkay is ready to serve.

    [/tab] [tab]

    • Serve with naan and mint chutney.

    [/tab] [/tabs]

  • Recipe: Special Reshmi Kebab

    Special Reshmi Kebab

    Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

    Special Reshmi Kebab recipe
    Photo: Special Reshmi Kebab

    Check out the Special Reshmi Kebab recipe here:

    Ready In: 35 minutes
    Prep Time: 15 minutes
    Cook Time: 20 minutes

    This recipe make 6 serving(s).

    Ingredients

    For Kebabs:

    • 500 gm chicken mince
    • 1 onion, finely chopped
    • 1 tbsp ginger-garlic paste
    • 2 tsp green coriander, chopped
    • 2 tbsp blanched almonds, grounded
    • 1 tsp green chili paste
    • 1/2 tsp crushed black pepper
    • 1/2 tsp coriander seeds, crushed
    • 1/2 tsp white pepper
    • 1/2 tsp cumin seeds, crushed
    • salt to taste

    For Gravy:

    • 1 onion, finely chopped
    • 4 tomatoes, finely chopped
    • 3 green chillies, finely chopped
    • 2 tbsp vegetable oil
    • 2 tbsp coriander leaves, chopped
    • 2 tbsp julleine cut ginger
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • salt to taste

    Method:

    To Make Kebabs:

    • Place all kebab ingredients in a large bowl.
    • Mix until well combined.
    • Make long kebabs on skewers.
    • Shallow fry kebabs in oil and give coal dam.
    • Set aside and keep warm.

    To Make Gravy:

    • Heat oil in a wok or karahi.
    • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
    • Put kebabs cook into the wok.
    • Cover and cook on low heat for 5 minutes.
    • Take it out in a serving dish.
    • Garnish with ginger and coriander leaves.
    • Special Reshmi Kebab is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve Special Reshmi Kebab along with naan and raita.
  • Red Rice Recipe

    Red Rice Recipe

    Red Rice is a Mexican Style recipe made with variety of fresh herbs, tomato paste, onion, butter, and long grain rice. Simple and yummy too!

    Red Rice
    Photo: Red Rice Recipe

    Check it out Red Rice Recipe here:

    Ready In: 30 minutes
    Prep Time: 5 minutes
    Cook Time: 25 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1-1/2 cups boiling chicken broth
    • 1 cup long-grain rice
    • 1/4 cup butter
    • 1/4 cup Italian style tomato paste
    • 1 small onion, minced
    • 2 tbsp fresh herbs (thyme, basil, marjoram)
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    Method

    • Melt butter in a non-stick skillet over medium high heat.
    • Saute onion in butter for 3-4 minutes or until crisp-tender.
    • Stir in tomato paste and chicken broth.
    • Season with salt, pepper and herbs.
    • Add rice, bring to a boil.
    • Stir once.
    • Cover and reduce heat to medium.
    • Simmer for 18 minutes or until rice are tender.
    • Fluff with a fork.
    • Let stand for 5 minutes.
    • Red Rice is ready to serve.
    • Enjoy!!