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  • Sweet Bakarkhani Recipe

    Sweet Bakarkhani

    Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.

    Sweet Bakarkhani Recipe
    Photo: Sweet Bakarkhani Recipe

    Check it out the Sweet Bakarkhani Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups refined flour
    • 1 cup semolina( suji)
    • 2 tbsp clarified butter
    • 5 tbsp butter
    • 3 tbsp milk
    • 4 tbsp sugar
    • 3 tsp green cardamom powder
    • 2 tsp ginger powder
    • 2 tsp salt
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

    Step 2

    Gradually, add water and make a soft dough.

    Step 3

    Cover the dough with a wet cloth. Let it aside for 20 minutes.

    Step 4

    Now divide dough equally into eight portions.

    Step 5

    Form each into balls and roll out each ball into a 6″ diameter.

    Step 6

    Cook in the preheated oven for 12 minutes or until brown on all sides.

    Step 7

    Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
    [/tab] [tab]

    • Enjoy with green tea.

    [/tab] [/tabs]
    If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.

  • Zesty Chicken Wings Recipe

    Zesty Chicken Wings _ These chicken wings are super easy to make and taste delicious!

    Zesty Chicken Wings recipe
    photo: Zesty Chicken Wings recipe

    Check it out Zesty Chicken Wings recipe here:

    Ready In: 1 hour 20 minutes
    Prep Time: 30 minutes
    Cook Time: 50 minutes

    This recipe make 10 serving(s).

    Ingredients

    • 16 chicken wings
    • 3 cloves garlic, minced
    • 1 small onion, chopped
    • 1/2 cup corn syrup
    • 1/2 cup ketchup
    • 1/4 cup cider vinegar
    • 1/4 cup Dijon mustard
    • 1/4 cup Worcestershire sauce
    • 1 tbsp red chili powder
    • salt to taste

    Method

    • Place corn syrup, ketchup, cider vinegar, mustard, Worcestershire sauce in a saucepan.
    • Stir in onion, garlic and red chili powder.
    • Bring to a boil then reduce heat to medium low.
    • Simmer for 15 minutes or until sauce is thickened.
    • Meanwhile, cut chicken wings into three sections; discard wing tips.
    • Greased a 15-in. x 10-in. x 1-in. baking pan with cooking spray.
    • Preheat oven to 375 degree F.
    • Place chicken wings in the greased baking pan.
    • Bake for 30 minutes, turning once.
    • Brush with prepared sauce.
    • Bake for 20 minutes longer, turning and basting once, or until chicken is tender and all juices run clear.
    • Zest Chicken Wings are ready now.
    • Serve with remaining sauce.

    Nutritional Information
    Amount Per serving.

    • Calories: 192
    • Fat: 9 g (saturated fat: 2 g)
    • Cholesterol: 37 mg
    • Sodium: 360 mg
    • Carbohydrate: 16 g
    • Fiber: 1 g
    • Protein: 12 g

  • Tropical Twist: The Delicious Creamy Pineapple Coleslaw Recipe!

    Pineapple Coleslaw _ This twist on traditional coleslaw gets a touch of sweetness from pineapple and a little zip from horseradish dressing. The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals!!!!

    pineapple coleslaw recipe
    Photo: pineapple coleslaw recipe

    Check it out Pineapple Coleslaw recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).
    Ingredients:

    • 2 cups coleslaw mix
    • 1 cup unsweetened crushed pineapple, drained
    • 1/3 cup mayonnaise
    • 1/3 cup shredded carrot
    • 3 medium radishes, shredded
    • 1/4 tsp celery seed

    Method:

    • Place coleslaw mix, pineapple, carrot, radishes and celery seed in a large bowl.
    • Mix well.
    • Stir in mayonnaise.
    • Toss to coat.
    • Cover and refrigerate for 2 hours or until chill.
    • Pineapple Coleslaw is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    Nutritional Information:
    Amount per serving.

    • Calories: 66
    • Fat: 1 g
    • Cholesterol: 2 mg
    • Sodium: 173 mg
    • Carbohydrate: 15 g
    • Fiber: 2 g
    • Protein: 1 g

    Diabetic Exchanges:

    • 1 vegetable
    • 1/2 fruit

  • Ranch Coleslaw Recipe

    This creamy ranch coleslaw is great with barbecue or any grilled food. The cold creaminess is great up against hot BBQ spices. Yummy!!

    Ranch Coleslaw recipe
    Photo: Ranch Coleslaw Recipe

    Try the easy recipe of Ranch Coleslaw shown below.

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 3-3/4 cups coleslaw mix
    • 1/4 cup prepared ranch salad dressing
    • 2 tbsp mayonnaise
    • 1-1/2 tsp sugar
    • 1/4 tsp lemon juice

    Method:

    • Place the coleslaw mix in a large salad bowl.
    • In a small bowl, mix together the salad dressing, mayonnaise, sugar and lemon juice.
    • Stir until well combined.
    • Pour this mixture over the coleslaw.
    • Toss to coat evenly.
    • Cover and refrigerate for 2 hours or until chill.
    • Ranch Coleslaw is ready to serve.

    Serving Suggestions:

    • Serve with Baked Chicken.

    Nutritional Information
    Amount per serving.

    • Calories: 147
    • Fat: 14 g (saturated fat: 2 g)
    • Cholesterol: 5 mg
    • Sodium: 173 mg
    • Carbohydrate: 5 g
    • Fiber: 1 g
    • Protein:1 g

  • Taco Oven-Fried Chicken Recipe

    Looking for a low-carb recipe? Sink your teeth into these moist chicken breasts. Not only is the main course loaded with zesty flavor, but it comes together in minutes, making it the perfect way to spice up weeknight menus. Simple yet flavorful. Check it out the Taco Oven-Fried Chicken recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken breast halves (6 ounces each)
    • 1 garlic clove, minced
    • 1/2 cup fat-free milk
    • 1/2 cup all-purpose flour
    • 1 tbsp spicy brown mustard
    • 1 tbsp reduced-sodium taco seasoning
    • 1 tsp reduced-sodium soy sauce
    • 1/2 tsp hot pepper sauce
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 218
    • Fat: 4 g (saturated fat: 1 g)
    • Cholesterol: 94 mg
    • Sodium: 323 mg
    • Carbohydrate: 7 g
    • Trace fiber
    • Protein: 35 g

    Diabetic Exchanges

    • 5 lean meat
    • 1/2 starch.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, combine milk, mustard, hot pepper, Worcestershire sauce, garlic.

    Step 2

    Place flour, taco seasoning, salt and pepper in another shallow bowl.

    Step 3

    Dip chicken in milk mixture then roll in the flour mixture.

    Step 4

    Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

    Step 5

    Bake, uncovered, at 350 degree F, for 35 minutes or until chicken is golden brown and all juices run clear. Taco Oven-Fried Chicken is ready to serve. ENJOY!!

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    • You can serve this Delicious Taco Oven-fried chicken with Macaroni Coleslaw.

    [/tab] [/tabs]

  • Tangy Coleslaw Recipe

    Tangy Coleslaw is a refreshing and light coleslaw, made with a tangy vinegar dressing. The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Goes well with grilled kabobs as well as other grilled meat.

    Tangy Coleslaw recipe
    Photo: Tangy Coleslaw Recipe

    Check it out Tangy Coleslaw recipe here:

    Ready In: 30 minutes
    Prep Time: 30 minutes

    This recipe make 10 serving(s).

    Ingredients:

    • 6 cups shredded cabbage
    • 2 medium carrots, shredded
    • 4 celery ribs, chopped
    • 1 green bell pepper, chopped
    • 1 onion, finely chopped

    For Coleslaw Dressing:

    • 1/2 cup cider vinegar
    • 1/4 cup vegetable oil
    • 1/4 cup sugar
    • 1 tsp salt
    • 1/4 tsp paprika
    • 1/4 tsp pepper

    Method:

    • Place first five ingredients in a large bowl.
    • Mix well.
    • Pour vinegar and oil in a jar with a tight-fitting lid.
    • Add sugar,paprika, salt and pepper.
    • Shake until well combined.
    • Pour this dressing over the cabbage mixture.
    • Toss to coat.
    • Cover and refrigerate for 2 hours or until chill.
    • Tangy Coleslaw is ready now.
    • Serve with Fried Chicken.

  • Capsicum Pickle Recipe

    Here’s a simple way to make delicious capsicum pickles, perfect as a party snack or added to a salad. This hot and sour capsicum pickle is sure to tingle all your taste buds. These can also be packed into sterile containers and sealed for later use.

    Capsicum Pickle recipe
    Photo: Capsicum Pickle recipe

    Check it out the capsicum pickle recipe here:

    Ready In: 15 minutes
    Prep Time: 14 minutes
    Cook Time: 1 minute

    This recipe make 4 serving(s).

    Ingredients:

    • 2 Bell Pepper
    • 1 Tomato
    • 1 tbsp Red Chili Powder
    • A pinch of  Turmeric Powder
    • 1/4 tsp Fenugreek seeds
    • 1 tsp  Mustard seeds
    • 1 tsp Cumin seeds
    • 2 Garlic Cloves 2
    • Salt to taste
    • Oil 1 tbsp

    Method:

    • Wash, pat dry, remove stems, remove seeds and chop bell pepper into big chunks.
    • Wash, pat dry and chop the tomatoes.
    • Peel and slice the garlic pods.
    • In a pan, dry roast fenugreek seeds, mustard seeds, cumin seeds until aromatic.
    • Using a spice blender, blend together roasted ingredients into smooth powder along with salt.
    • Heat oil in a pan, add chopped bell pepper and fry till bell pepper changes color and becomes little soft.
    • Then stir in chopped tomato and cook till tomato becomes mushy and the mixture comes together.
    • Now add, ground spice powder, red chili powder and turmeric powder.
    • Fry for a minute and remove from heat.
    • In another small pan, add garlic and all talimpu ingredients in order.
    • When dal turns light brown and mustard seeds splutter, add this to above capsicum pickle.
    • Mix well.

    Notes:

    • Store tight and refrigerate to stay fresh for weeks.
    • Make sure to cook the capsicum well before adding other ingredients.

    Serving Suggestions:

    • Serve capsicum pickle with rice or with dosa etc..

     

  • White Chocolate Mocha Recipe

    White Chocolate Mocha _ a white chocolate version of a classic mocha. With a kick of espresso, you get the hearty taste of white chocolate in your cup. Delicious!!

    White Chocolate Mocha recipe
    Photo: White Chocolate Mocha Recipe

    Check it out White Chocolate Mocha recipe here:

    Ready In: 5 minutes
    Prep Time: 4 minutes
    Cook Time: 1 minutes

    This recipe make 1 serving.

    Ingredients

    • 1-1/4 cups 2% milk
    • 1 (1.5 fluid ounce) jigger brewed espresso
    • 2 tbsp white chocolate flavored syrup
    • 1 tbsp sweetened whipped cream

    Method

    • Pour milk into a steaming pitcher.
    • Heat to 65 to 70 degrees C by using the steaming wand.
    • Pour white chocolate syrup into a large coffee mug.
    • Brew espresso then add to the mug.
    • Pour the steamed milk into the mug.
    • Top with whipped cream.
    • White Chocolate Mocha is ready now.
    • Serve immediately.

    Nutritional Information:
    Amount per serving.

    • Calories: 269
    • Total Fat: 6.8g
    • Cholesterol: 27mg

  • Veggie Pizza Recipe

    Veggie Pizza _ Give your pizza recipe a refreshing change with crunchy fresh veggies a top a Monterrey Jack Cheese. Delicious and Healthy.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 frozen bread dough rolls, thawed
    • 1 small sweet red pepper, julienned
    • 1 small carrot, grated
    • 1 green onion, chopped
    • 3/4 cup Monterrey Jack cheese, divided

    [/tab] [tab]

    Yield: 5 servings

    Amount Per Serving

    • Calories: 559
    • Fat: 29 g (saturated fat: 16 g)
    • Cholesterol: 75 mg
    • Sodium: 870 mg
    • Carbohydrate: 48 g
    • Fiber: 6 g
    • Protein: 30 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Allow dough rise according to package directions. Knead the 2 rolls on a lightly floured surface. Roll dough into a 7-1/2-inch. circle.
    Step 2
    Place dough on a greased pizza pan or pizza stone. Spread 1/2 cup Monterrey jack cheese over the dough.
    Step 3
    Arrange peppers, green onion and carrot slices. Top with remaining cheese.
    Step 4
    Bake at 375 degree F, for 20 minutes or until crust is golden brown.
    Step 5
    Cut into wedges. Veggie Pizza is ready to serve.
    ENJOY!!

    [/tab] [tab]

    • Serve with special garlic dipping sauce.
    • I also served mine with ranch and extra red sauce.

    [/tab] [/tabs]

  • Degi Biryani Recipe

    In Pakistan, we can find biryani lovers everywhere especially Degi Biryani admirers. If your family falls among those too then you can use this recipe to win the heart of not family but also friends. It is a flavorsome on top of delicious dish. So set your ingredients and try this Degi Biryani recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg mutton
    • 1/2 kg rice
    • 3 onions, thinly sliced
    • 1 cup cooking oil
    • 1-1/2 cup chopped tomatoes
    • 4 star anise
    • 2 cinnamon stick
    • 2 black cardamom
    • 8 green chilies, chopped
    • 2 tablespoon ginger garlic paste
    • 1-1/2 teaspoon red chili
    • 1 teaspoon badyan
    • 1 teaspoon black pepper, crushed
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin seed
    • 1 teaspoon garm masala
    • 1 teaspoon green cardamom
    • 1/3 teaspoon yellow food color
    • 1/2 teaspoon jaifal jawetri powder
    • 1/2 bunch fresh coriander, chopped
    • 1/2 bunch mint leaves, chopped

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    • Boil rice in the lightly salted water.
    • Drain and set aside.
    • Meanwhile, Take a large pot, add mutton, all spices, onion, tomato, ginger garlic paste and green chili in it.
    • Add some water and cook on medium heat for 1 hour or until meat is tender.
    • When meat is tender, heat oil in an other pan. Add onion and cook until lightly browned.
    • Transfer into a platter and set aside.
    • Now fry meat in remaining oil until crisp and golden brwon.
    • Layer half of the rice, meet curry, green chili, tomatoes, coriander and mint leaves.
    • Cover with reamining rice.
    • Top with brown onion.
    • Sprinkle yellow food color over ir.
    • Heat up to about 10-15 minutes or until done.
    • Dish it out.
    • Delicious Degi biryani is ready to serve.

    [/tab] [tab]

    • Serve with Onion raita.

    [/tab] [/tabs]

  • Party Chicken Wings Recipe

    Party Chicken Wings _ These moist wings, marinated overnight in a soy sauce, mustard and brown sugar mixture then baked. Oven baked chicken wings take out lots of the fat and effort. This is an excellent party appetizers.

    Party Chicken Wings recipe
    Photo: Party Chicken Wings

    Check it out Party Chicken Wings recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time: 1 hour

    This recipe make 8 serving(s).

    Ingredients:

    • 12 (about 2 pounds) whole chicken wings
    • 1 tablespoon brown sugar
    • 3/4 cup soy sauce
    • 1/4 cup water
    • 1 tbsp Dijon mustard
    • 1 tsp garlic powder

    Method:

    • Cut chicken wings into three sections; discard wing tips.
    • Set aside.
    • In a small bowl, combine the soy sauce, brown sugar, water, Dijon mustard and garlic powder.
    • Keep aside 1/4 cup for basting. Cover and refrigerate.
    • Place the chicken wings in a large resealable plastic bag.
    • Pour the remaining marinade over the wings.
    • Shake to coat.
    • Seal the bag and refrigerate overnight.
    • Drain and discard marinade.
    • Arrange chicken wings in a shallow baking pan.
    • Bake, uncovered, at 375° for 55-60 minutes, basting with reserved soy sauce mixture during the last 30 minutes of baking.
    • Party Chicken Wings are ready to serve.
    • Enjoy!

     Serving Suggestions:

    • Serve with your favorite dipping sauce.

  • Pizza Fries Recipe

    Pizza Fries

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!

    Bismillah Let’s get started.

    Check it out the Pizza Fries Recipe  and printable version below.

    Print

    Pizza Fries Recipe

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 pound French Fries
    • 1 cup BBQ chicken chunks
    • 1 cup pizza sauce
    • 1 cup cheddar cheese
    • 1/2 cup mozzarella cheese
    • 6 mushrooms thinly sliced
    • 1 tsp oregano

    Instructions

    Method

    • Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
    • Layer french fries in a heat proof dish.
    • Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
    • Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Recipe: Potato Raita (Aloo Raita)

    Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. This potato raita is made by mixing boiled potatoes, yogurt, ground cumin and garnished with fresh coriander.

    This raita is very delicious and can be tried with rice, dal or with curries.

    Potato Raita recipe
    Photo: Potato Raita Recipe

    Try the easy recipe of potato raita shown below!!

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 large boiled potato, cubed
    • 2 cups plain yogurt
    • 1 tsp chopped fresh coriander
    • 1/2 tsp roasted ground cumin
    • 1/2 tsp chat masala
    • 1/8 tsp salt

    Method

    • Place yogurt in a mixing bowl.
    • Whisk with little water until smooth.
    • Season with salt and cumin powder.
    • Add potatoes; toss to coat.
    • Sprinkle chat masala over the top.
    • Garnish with fresh coriander.
    • Potato Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve potato raita with Paratha, Curry or Pulao.

    Nutritional Information:
    Amount per serving.

    • Calories: 197.2
    • Fat: 5.5 g (Saturated Fat: 3.2 g)
    • Cholesterol: 19.9 mg
    • Sodium: 665.3 mg
    • Carbohydrate: 30.0 g
    • Dietary Fiber: 3.1 g
    • Protein: 8.1 g

  • Instant Lemon Pickle Recipe

    I love pickle and I used to have it daily along with my meal. Very tempting lemon pickle and a instant one too. This instant Lemon Pickle tastes great with lemon rice or curd rice.

    instant lemon pickle recipe
    Photo: instant lemon pickle recipe

    Try the easy recipe of Instant Lemon pickle shown below.

    Ready In: 20 minutes
    Prep Time: 15 minutes
    Cook Time: 5 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 6 ripe lemons
    • fenugreek (methi) seeds
    • mustard seeds
    • chili  powder
    • salt to taste
    • a pinch asafoetida (hing)
    • oil

    Method:

    • Cut 3 lemons into small pieces taking out the seeds from them.
    • Peel and take the juice from the other 3 lemons
    • Heat a small cup of water and let it cool.
    • Pressure cook the lemon pieces – don’t add any water to the pieces.
    • Fry rai, hing in oil and add chili powder and salt.
    • Roast the methi seeds and add 2 tablespoons of powder to the above mixture also adding in the juice taken from the 3 lemons
    • Once the lemons in the cooker have boiled add them to the above mixture and you can have the lemon pickle without drying in the heat and waiting for 5 days or so.
    • Instant Lemon Pickle is ready to use.
    • Enjoy!

    Note:

    • Do not cook lemons for long time. It might taste bitter if you do so.
    •  Try to use sesame oil for authentic taste.
    •  I prepared it last week and it has stayed good till now. Do not forget to refrigerate.

     Serving Suggestions:

    • Serve with lemon rice, paratha or puri.

  • Lemon Pickle without Oil Recipe

    Lemon Pickle is a condiment that creates a intense flavor in meals. Here is an easy recipe to make lemon pickle with lemon and simple spices.  Very tempting lemon pickle recipe.

    Lemon pickle without oil recipe
    Photo: Lemon pickle without oil recipe

    Try the easy recipe of Lemon pickle without oil shown below.

    Ready In:  20 minutes
    Prep Time: 15 minutes
    Cook Time: 3 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 6  lemons
    • ½-cup salt
    • ¼-cup red chili powder
    • ½-cup sugar
    • 3 tsp turmeric powder
    • 1 tsp methi seeds
    • 1 tsp black mustard seeds
    • ¼-tsp hing powder
    • Juice of 1 lemon (2-3 lemons in India)
    • Large glass jar, approx 2 liters in volume

    Method:

    • Wash and dry 6 lemons thoroughly.
    • There should be no water on the lemons or in your jar.
    • Slice off the stalk scar as shown below.
    • Cut the lemon into quarters and then cut each quarter into a half along the length.
    • Then cut each resulting piece into quarters or thirds.
    • Fill the glass jar as you go along.
    • Add ½-cup salt ,¼-cup chili powder , ½-cup sugar.
    • Add 3 tsp of turmeric powder and shake the jar about to help the powders get to as many lemons as possible.
    • Next you need 1 tsp methi seeds, 1 tsp black mustard seeds, ¼ tsp asafetida or hing powder.
    • Roast these three ingredients on medium flame for about 4-5 minutes till there is a mouth-watering aroma in your kitchen and the methi seeds look a little tanned.
    • They should not look sunburn, just nicely tanned.
    • Grind these into powdered and mix to the jar. The lemons should have started oozing juice already.
    • Add the juice of 1 lemon.
    • The jar must be placed in the sun to cook slowly in its warmth.
    • Give it a good shake as you put it out and bring it in each day.
    • Lemon pickle should be ready in about 2 months when the peel has softened and is no longer crispy.
    • Enjoy!

     

  • Garlic Chicken Recipe

    Garlic Chicken _ Simply dip the chicken in olive oil- garlic mixture, roll in bread crumbs and bake for a moist, flavorful entree. Garlicky goodness in a breaded chicken dish. Yummy!

    Garlic Chicken recipe
    Photo: Garlic Chicken

    Check it out Garlic Chicken recipe here:

    Ready In: 55 minutes
    Prep Time: 20 minutes
    Cook Time: 35 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1/4 cup olive oil
    • 1/4 cup Parmesan cheese
    • 1/4 cup dry bread crumbs
    • 2 tsp garlic, minced
    • 1/2 tsp pepper
    • salt to taste

    Method:

    • Preheat oven to 425 degrees F.
    • Saute garlic in olive oil to blend the flavors. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt and pepper. Dip chicken breasts in the olive oil and garlic mixture.
    • Then coat with bread crumb mixture.
    • Place chicken breasts in a shallow baking dish.
    • Bake in the preheated oven for 30 minutes or until chicken is no longer pink and all juices run clear.
    • Garlic Chicken is ready to serve.

    Serving Suggestions:

    • You can serve this delicious garlic chicken with Red Rice

    Nutritional Information:
    Amount per serving.

    • Calories: 299
    • Total Fat: 16.8g
    • Cholesterol: 73mg