Hyderabadi gosht is a special mutton recipe hailing from the royal city of Hyderabad. Try this super simple yet delicious Hyderabadi Gosht recipe from a member of the Recipestable Community.
Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!!
Fire up the grill and enjoy the flavor of this quick delicious Balti Lamb Tikka recipe with yogurt and a mix of fine spices. Check it out the Balti Lamb Tikka Recipe here!!
Put the lamb strips, yogurt, ground cumin, ground coriander, chilli powder, garlic, salt, garam masala, fresh coriander (cilantro) and lemon juice into a large mixing bowl and stir thoroughly.
Step 2
Set to one side for at least 1 hour to marinate.
Step 3
Heat the oil in a deep round bottomed frying pan (skillet) or a medium karahi.
Step 4
Lower the heat slightly and add the tomato puree (paste). Add the lamb strips to the pan, a few a time, leaving any excess marinade behind in the bowl.
Step 5
Cook the lamb, stirring frequently, for 7-10 minutes or until it is well browned.
Step 6
Finally, add the green (bell) pepper slices and the whole red chillies. Heat through, checking that the lamb is cooked through. Balti Lamb Tikka is ready to serve.
If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe
[highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit.
Pour dressing over fruits, and toss fruits to cover with dressing.Fruit Chaat is ready to serve.Enjoy!
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Serve chilled.
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If you like Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fruit Chaat Recipe, do share with us and we would be glad to give it a try.
Whole spices 1 inch cinnamon stick, 2-3 cloves,2-3 cardamom
4 green chilies, chopped
1/2 cup Ghee
1/2 cup oil
salt to taste
For Garnishing:
4 tbsp fresh coriander leaves, chopped
4 tbsp fresh mint leaves, chopped
3 green chilies, thinly sliced
1 cup golden and crisp fried onions
1/2 cup Cashew nuts
How to make Haleem:
First wash and soak the cracked wheat for at least 1/2 hour.
Then wash and clean the lamb thoroughly,trimming off any excess fat.
Mix the lamb with 1tbsp of Ginger-Garlic paste, 1/ tsp of salt,Red chilli powder,1/2 tsp Garam masala powder and 1/4 tsp turmeric powder.
Pressure cook the lamb on high for 8-10 min[ or until 3 whistles] and then simmer for another 15-20 min.
After it cools down…shred and keep aside.
Boil the cracked wheat along with the mixed lentils,1tbsp ginger-garlic paste,1/4 tsp turmeric powder,3-4 green chillies,1/2 tsp black pepper corns in 8-10 cups of water until its cooked completely and the water is almost absorbed by the wheat.
Put this wheat in a blender and pulse for a few seconds.
Remove and keep aside.
Heat the oil in another container add the whole spices,the cooked and shredded lamb,remaining green chillies, 1/2 cup fresh coriander and saute for a 2-3 min.
Add the Yoghurt and saute for another 10- 15 min or until a little oil starts to float on top.
Add 3 cups of water and bring it to a boil.
Add the cooked Wheat and mix well…adding a little bit of Ghee at a time.
Do Check the salt and add if needed.
Let it simmer for at least 1/2 hour…keep stirring in between.
Then take into a serving bowl.
Garnished with fried onions, cashew nuts and fresh Coriander and mint leaves.
This walnut chutney has a crunch from the walnuts and makes the perfect complement to the any Indian meal. If you are looking for perfect tangy spicy chutney, this Walnut Chutney recipe is the one. Serve it with idli’s, dosas, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.
A quick and easy Citrus Kidney Bean Salad recipe with colourful veggies and tangy dressing. This is SO delicious!
This Citrus Kidney Bean Salad recipe was given to me by a friend I had in college. I put this together after my CT scan because I wanted to eat something high in antioxidants and citrus (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here.
It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish.
Photo: Citrus Kidney Bean Salad Recipe
I’m sure that even the pickiest bean hating eater will love this dish. This is my new favorite and I can’t wait to go and make some more. The flavors are mellow, so this would be a good bean salad recipe for vegetarian kids.Try this Citrus Kidney Bean Salad recipe, I hope you like it!
Photo: Citrus Kidney Bean Salad Recipe
Check it out the Citrus Kidney Bean Salad recipe here !!
Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe.
Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!!
Mix all the ingredients for the dough together and make a soft dough.
Knead very well and leave aside for 1/2 hour.
Roll out the dough into thin chapaties and cook them lightly on a tava (griddle).
For the stuffing:
Heat the oil, add the onion and cook for 1 minute.
Add the tomato and green chili and fry for 1 minute.
Add the chopped potatoes, mixed vegetables, chili powder, turmeric powder, cashew nuts, coriander and salt.
To Proceed:
Grease a baking dish.
Put a chapati in it and spread a little stuffing.
Dip another chapati in the milk and plain flour mixture and place it on top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
Pour 2 tsp of melted butter on top and bake in a hot oven at 200 degree C (400 degree F) for 15 minutes.
You all must be familiar with Pakistani version of Kentucky chicken popularly known as “Chicken Broast”. Now try out this spicy version of chicken broast standing up to its name.
Prep Time: 20 minutes
Cook Time:30 minutes
Servings: 4
Ingredients
1 whole chicken with skin
1/2 cup flour
1/2 cup self raising flour
1 egg
2 tbsp milk
2 tbsp lemon juice
1 tsp black pepper
1 tsp chat Masala
1 tsp salt
Oil for frying
Directions:
Cut chicken into 8 large pieces.
Place chicken in a large bowl.
Add lemon juice and mix well.
Season with salt and black pepper.
Marinate for 20 minutes.
In a small bowl, beat egg with milk.
Combine flour and self raising flour in a shallow dish.
Dip each chicken piece in beaten egg then put into flour.
Roll well in flour mixture twice.
Heat oil in a deep pan or skillet over medium heat.
Deep fry chicken for 20 minutes or until golden and crisp.
