Bohri Chicken
A crispy Bohri Chicken recipe with common spices that is quite easy to make. This Bohri Chicken has a deep inside taste with soft and tender pieces. Must try this Bohri Chicken recipe and share your experience with us!!
![Bohri Chicken recipe](http://recipestable.com/wp-content/uploads/2014/02/bohri-chicken.jpg)
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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Chicken, cut into rectangular pieces
- 2 Large Onions
- 1″piece Ginger
- 6 flakes Garlic
- 1 bunch Coriander leaver
- 10-12 Mint leaves
- 1 tsp Pepper powder
- 1 cup Cream
- 1/4 cup Butter or Ghee
- Juice of 2 Lime
- Salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside
Step 2
Wash and dry the chicken pieces.
Step 3
Prick with a fork.
Step 4
Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.
Step 5
Take a thick bottomed vessel. Place the chicken pieces in it.
Step 6
Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder.
Step 7
Pour the cream all over and then the melted butter or ghee. Seal the vessel with atta dough.
Step 8
Cover tightly and cook over a low flame for 30 minutes or till done.
Step 9
Turn off the fire, but break the seal only at the time of serving. Bohri Chicken is ready to serve.
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- Serve hot with naan or raita.
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If you like Bohri Chicken recipe and make it then let me know your feedback by commenting below.