Recipestable

Category: Bread

  • Butter Paratha Recipe

    Butter Paratha

    Bite into Nutritious  and tasty Butter Paratha and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone’s favorite. Do try this Butter Paratha Recipe, Delighting and crispy, it’s mouthwatering!

    Butter Paratha Recipe
    Photo: Butter Paratha Recipe

    Check it out the Butter Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups wheat flour
    • 2 tablespoon oil
    • 1/2 tsp salt
    • 1/2 cup butter or desi ghee
    • water for knead the dough

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix flour, salt and required water to make a dough consistency.

    Step 2

    Rub oil over and knead it soft.

    Step 3

    Let it rest for an hour.

    Step 4

    Make lemon sized balls out of the dough.

    Step 5

    Roll two balls into the small rounds (roti).

    Step 6

    Apply some butter or ghee on one round (roti).

    Step 7

    Cover with plan round.

    Step 8

    Seal the edges carefully and start rolling to form a round bread.

    Step 9

    Now make impressions with a fork.

    Step 10

    Heat a flat pan or griddle (tawa),when it gets hot add the paratha and let it cook for a minute.

    Step 11

    When it starts to get small bubbles turn around and add a small tsp of desi ghee around the paratha.

    Step 12

    When the brown spots appear take it out.

    Step 13

    Keep it in an in a covered box. Butter Paratha is ready to serve. Enjoy!
    [/tab] [tab]

    • Serve with yogurt or any curry.

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    If you like Butter Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Paratha, do share with us and we would be glad to give it a try.

  • Bhatura Recipe

    Bhatura

    Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller.  Serve it as brunch this weekend and make it a true holiday for your family.

    Bhatura Recipe
    Photo: Bhatura Recipe

    Here is famous, tasty  bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.

    Bhatura with Chanay Recipe
    Photo: Bhatura with Chanay

    Check it out the Bhatura Recipe Here!!

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    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm plain flour(maida)
    • 1/4 tsp sugar
    • 2 tsp dry yeast
    • 2 tbsp fresh yogurt
    • 25 gm ghee or butter
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sieve the flour properly.

    Step 2

    Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.

    Step 3

    Cover and leave for 5 to 7 minutes till the mixture is full of froth.

    Step 4

    Put this liquid along with the curds, ghee and salt to the flour.

    Step 5

    Put some warm water to make a soft dough.

    Step 6

    Knead the dough for 6 to 7 minutes.

    Step 7

    Keep the dough in a wet cloth for 30 minutes.

    Step 8

    Knead for 1 minute.

    Step 9

    Divide the dough into 20 parts.

    Step 10

    Apply a little ghee and roll out puris.

    Step 11

    Deep fry the puris in oil. Bhatura is ready to serve.

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    • Serve with spicy chanay and achar.

    [/tab] [/tabs]
    If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.

  • Malabar Paratha Recipe

    Malabar Paratha Recipe Image
    Malabar Paratha Recipe Image

    Ingredients:

    • 2 cups all purpose flour (Maida)
    • 1 Egg white (optional)
    • 1 tsp Sugar
    • Salt to taste
    • 2 tbsp Coconut oil

    How to make Malabar Paratha:

    • Mix the flour, coconut oil, and sugar and salt with little water.
    • Knead well to make smooth dough.
    • Cover with wet muslin cloth and set aside for 2 hours.
    • Then take the dough, add little more oil and knead well once again.
      Now the dough should expand like elastic, when you pull it.
    • Make lemon sized balls out of the dough.
    • Roll out each ball into very thin flat round shape using a rolling pin.
    • Then roll from one end to the other to make a lengthy string.
    • Now roll the string spirally towards inside.
    • Then flatten it with your hands to join all the curves.
    • By doing this the paratha will become a single round shape with several spiral layers in it.
    • Now the paratha is ready to fry.
    • Repeat doing this with all the dough balls.
      Heat a tava and grease it with little oil.
    • Place the parathas in the hot tava and cook until both the sides are golden brown.
    • Dot with little oil on both sides in between the process.
    • Repeat this with all the parathas.
    • Malabar Paratha is ready to serve.
    • Serve hot.

  • Roomali Roti Recipe

    Ingredients:

    • 1-1/2 cups Whole Wheat Flour
    • 1 cup all purpose flour
    • 1/2 tsp baking powder
    • 2 tbsp oil
    • Water to knead

    How to make Roomali Roti:

    • Mix wheat flour, all purpose flour,salt and baking powder and sieve them together.
    • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
    • Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour.
    • Heat an inverted griddle or tawa.
    • Place the roti carefully over it and cook till done.
    • Fold it like a handkerchief.
    • Roomali Roti is ready to serve.
    • Serve hot with vegetables!
    Rumali-Roti-Recipe
    Roomali-Roti-Recipe

  • Mixed Vegetable Paratha Recipe

    Sabzi Ka Paratha

    Try this Sabzi Ka Paratha recipe to make an excellent lunch for your family. An excellent way to get nutrition.

    Sabzi Ka Paratha Recipe
    Photo: Sabzi Ka Paratha Recipe

    Check it out the Sabzi Ka Paratha Recipe here!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough:

    • 1-1/2 cups all purpose flour(maida)
    • 1-1/2 cups wheat flour
    • 1/2 tsp salt
    • 1 tsp melted butter or ghee
    • A little milk

    For the stuffing:

    • 2 mix boiled vegetables (cabbage, cauliflower, carrot, green peas, French beans, capsicum)
    • 1 onion, finely chopped
    • 2 potatoes, boiled and mashed
    • 2 green chillies,finely chopped
    • 1/2 tsp red chilli powder
    • 2 pinches garam masala
    • 2 tbsp fresh coriander leaves,finely chopped
    • 2 tbsp ghee
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.

    Step 2

    Knead the dough properly and keep aside for at least 15 minutes.

    Step 3

    To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.

    Step 4

    Take out and keep it cool.

    Step 5

    Divide the dough into 12 equal portions.

    Step 6

    Apply a little flour and roll out into rounds.

    Step 7

    Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.

    Step 8

    Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.

    Step 9.

    Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.

    [/tab] [tab]

    • Serve with curd.

    [/tab] [/tabs]
    If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.

  • Fresh & Flavorful: The Perfect Green Peas Paratha Recipe

    Ingredients:
    For Stuffing:

    • 500 gm green peas
    • 5 garlic cloves
    • 1 inch ginger piece
    • 1/2 tsp cumin seeds
    • 3-4 green chillies
    • salt to taste

    For Paratha:

    • 2 cup of Wheat Floor
    • 4 tbsp Cooking Oil

    How to make Green Peas Paratha:

    • Mix green peas, ginger,garlic, cumin seeds , green chilies into mixing jar and grind finely till it forms smooth paste.
    • Then Heat oil in pan and add green paste to it.
    • Add salt and Keep stiring it till water get soaked.
    • Then spread the mixture into a wide plate for cooling.
    • Make the tight dough for parathas.
    • Stuff the mixture and roll into parathas.
    • Cook on preheated griddle(tawa).
    • Add little oil to fry.
    • Green Peas Paratha is ready for serve.
    • Serve hot with green chutney.
    Matar-Paratha-Recipe
    Green-Peas-Paratha-Recipe

  • Oven Naan Recipe

    Ingredients:

    • 1/4 ounce active dry yeast
    • 1 tbsp sugar
    • 3 tbsp Warm (110-115°F)
    • 4 cups all-purpose flour
    • 1/2 cup Warm milk (110-115°F)
    • 1/2 cup Yogurt
    • 1 beaten Egg
    • 1 tbsp Oil or melted butter
    • 1/2 tsp salt

    How to make Oven Naan:

    • In a medium-sized bowl, mix together the yeast, sugar and 3 tbsp warm milk.
    • Cover and set aside for 5-10 minutes to activate the yeast.
    • Add the flour to a large mixing bowl and make a well in the center of the flour.
    • Whisk the remaining 1/2 cup warm milk, yogurt and eggs into the bowl with the yeast.
    • Pour the liquid ingredients into the center well of the flour, along with oil or butter and salt.
    • If using a mixer, beat with dough hook about 10 minutes until smooth.
    • To mix by hand, bring the ingredients together with a fork and then knead on a lightly floured work surface until smooth, about 10 minutes.
    • Form the dough into a ball and place it in a lightly oiled bowl.
    • Cover with plastic wrap and rest in a warm place until doubled in size, anywhere from 1-2 hours.
    • Punch the dough down with your fist and knead lightly.
    • Cut into 8-10 equal portions and roll into each into a ball.
    • Cover the balls lightly with plastic wrap and let rise in a warm spot until doubled again in size.
    • Set an empty baking sheet in the oven and preheat oven 475-500°F.
    • Roll each ball of dough into an oblong circle.
    • Brush each with oil or ghee and sprinkle with a garnish if desired.
    • Pat the garnish into the dough lightly with your hand.
    • Bake in batches on the preheated baking sheet for about 5 minutes, or until golden brown.
    • Brush with melted butter or ghee as it comes from the oven if you like.
    • Oven Naan is ready to eat!
    Oven Naan Recipe
    Oven Naan Recipe

  • Aloo Ki Puri Recipe

    Ingredients:

    • 2 cups plain flour
    • 2 potatoes, boiled
    • 2 pinches pepper powder
    • 1/2 cup milk
    • 2 pinches saffron
    • 2 tbsp melted ghee
    • 1/2 tsp salt
    • ghee for deep frying

    How to make Aloo Ki Puri:

    • Peel and grate the potatoes and make a fine paste.
    • Mix the flour, pepper, ghee and salt properly.
    • Put the saffron in the milk and mix with the flour.
    • If you want, put a little saffron colour in the milk.
    • Knead and dough properly.
    • Leave aside for 1 hour.
    • Roll into small puris and deep fry in hot ghee till they puff up.
    • Aloo Ki Puri is ready to serve.
    • Enjoy!
    Aloo Ki Puri Recipe
    Aloo Ki Puri Recipe

  • The Perfect Hara Bhara Paratha Recipe (Healthy and Delicious!)

    Ingredients:

    • 1 cup wheat flour
    • 3/4 cup spinach
    • 2 tsp Oil
    • salt to taste
    • 1 cup fresh coriander leaves
    • 1 tsp ginger paste
    • 1 tsp chili paste
    • 1 lemon
    • 1/2 tbsp flax seeds
    • 1/2 tbsp cumin seeds

    How to make Hara Paratha:

    For Masala:

    • Grind coriander, chili ginger paste, lemon, flax seeds and salt in a mixer.
    • Remove in a bowl and keep aside.

    For Dough:

    • Blanch the spinach and puree.
    • Make dough using wheat flour, salt, and spinach puree.
    • Do not use water.
    • Cover the dough and keep it for 5-7 minutes.

    For Paratha:

    • For each paratha, roll out 2 chapatis.
    • Apply chutney on one of them and press the other on top.
    • Heat griddle, smear it with oil and roast the paratha.
    • Remove when brown spots appear on both sides.
    • Serve hot with yogurt.
    Green Paratha Recipe
    Hara Paratha Recipe

  • Recipe: Spinach Roti (Palak Ki Roti)

    Spinach Roti (Palak Ki Roti)

    Palak Ki Roti Recipe
    Photo: Spinach Roti (Palak Ki Roti)

    Check it out the Spinach Roti (Palak Ki Roti) here!!

    Ingredients

    • 2 cups flour
    • 1 cup steamed and finely chopped spinach leaves.
    • 1/2 tsp salt
    • 1/2 tsp whole cumin seeds
    • 5-6 black pepper,coarsely crushed
    • 1 tbsp oil to make dough
    • A little water to form dough
    • Oil or ghee for shallow frying

    Directions:

    Step 1

    Mix together the flour, spinach and spices.

    Step 2

    Add 1 tbsp of oil and knead with water to form a dough which is medium-soft.

    Step 3

    Cover and keep in the fridge for at least half an hour to set.

    Step 4

    Break into small balls.

    Step 5

    Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

    Step 6

    Transfer into a serving platter. Spinach Roti ready to serve.

    Serving Suggestions:

    Serve hot with yogurt or any pickle or chutney.