Recipestable

Category: Breakfast Recipes

Discover hundreds of tasty Breakfast Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Easy Mughlai Paratha Recipe

    Easy Mughlai Paratha

    Make a meal of this wholesome and tasty Mughlai-style paratha. Serve it with your favorite chutney or any pickle. Try this easy Mughlai paratha recipe and don’t forget to share your experience with us!!

    easy mughlai paratha recipe
    Photo: easy mughlai paratha recipe

    [divider]
    [one_fourth]Prep Time: 1 hour [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups plain flour
    • 1/2 cup lukewarm milk
    • 1 level tsp fresh yeast
    • 1 tsp powdered aniseed
    • 1/2 tsp salt
    • Ghee for cooking

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add the milk to the yeast and keep aside for 20 minutes.

    Step 2

    Sieve the flour with the salt in a bowl and add the aniseed powder.

    Step 3

    Pour the yeast mixture on top and knead well.

    Step 4

    Add a little water if needed to make a soft dough.

    Step 5

    Cover and leave it in a warm place for 1 hour. Knead it again.

    Step 6

    Divide the dough into equal parts.

    Step 7

    Shape them into balls and roll out into rounds about 5″ to 6″ in diameter.

    Step 8

    Keep aside for 10 minutes.

    Step 9

    Now cook on a hot tawa or griddle with Ghee until light brown. Easy Mughlai paratha is ready to serve.

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    If you like Easy Mughlai paratha  recipe and make it then let me know your feedback by commenting below.

  • Quick & Easy Lunch: Make Delicious Corn Paratha in Minutes!

    Corn Paratha

    A healthy and tasty paratha (flat bread) made with sweet corn. This Stuffed corn paratha is a tasty and a filling option for breakfast. These parathas are quite unique as they consist of corn and mint leaves. Serve with fresh dahi in the morning. This Corn Paratha recipe is extremely simple and quick.  Do try out the Corn Paratha recipe and send me the feed back please. You can use the ready corn from the tins. Check it out the Corn Paratha recipe here!!

    Corn Paratha recipe
    Photo: Corn Paratha recipe

    [divider]

    [one_fourth]Prep Time:25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup corn
    • 1 cup wheat flour
    • 1/8 cup plain flour
    • 1/4 cup mint leaves, chopped
    • 1/4 cup coriander leaves, chopped
    • 1 boiled potato, mashed
    • 4 green chillies, finely chopped
    • 2 teaspoon cornflour
    • 1 teaspoon chaat masala
    • 1/2 teaspoon red pepper flakes
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon ginger paste
    • salt to taste
    • Oil as required

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix plain flour, wheat flour and 1 teaspoon oil and make a dough for paratha. Keep aside for a while.

    Step 2

    Meanwhile, grind the corn to coarse paste.

    Step 3

    Heat around 4 teaspoon oil in a pan.

    Step 4

    Add ginger paste, green chillies and turmeric powder. Saute for 30 seconds then add salt, red pepper and corn flour and cook for a while. Set aside.

    Step 5

    When corn flour mixture cools down, stir in the grinded corn, potato, mint, corriander leaves, and chaat masala. Mix well.

    Step 6

    Take 2 balls for making paratha, and roll each of them only till cup size.

    Step 7

    Add the ball of above corn mixture between these two rotis and stick the sides by pressing well.

    Step 8

    Now roll this thick cup sized roti slowly to get the paratha. Cook the paratha on tawa, applying little oil. Corn Paratha is ready to serve.

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    • Serve with Pickle or Curd.

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    If you like Corn Paratha recipe and make it then let me know your feedback by commenting below.

  • Arabi Paratha Recipe

    Arabi Paratha

    Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.

    Arabi Paratha Recipe
    Photo: Arabi Paratha Recipe

    Check it out Arabi Paratha recipe here !!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups flour (maida)
    • 1 teaspoon salt
    • milk as required

    For Paratha Stuffing:

    • mince (prepared)
    • one egg in each paratha
    • tomatoes, chopped
    • gram masala powder
    • spring onion , finely chopped

    For mince:

    • 250 gm mince
    • 2 tbsp oil
    • 1 tsp ginger and garlic paste
    • 1 tsp salt
    • black pepper
    • coriander leaves, mint leaves, green chillies, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan. Add mince along with other ingredients and cook until water dries.

    Step 2

    Sprinkle with coriander leaves, mint leaves and green chillies. Keep aside and let it cool.

    Step 3

    Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes.

    Step 4

    Apply oil on a marble top or a smooth surface and roll one ball of the dough.

    Step 5

    Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.

    Step 6

    Break an egg on top and fold sides so that a squares is formed. Fry on medium heat till golden on both sides.

    Step 7

    Remove from the heat. Arabi Paratha is ready to serve.

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    • Serve hot with yogurt, chutney or any pickle.

    [/tab] [/tabs]

    If you like Arabi Paratha recipe and make it then let me know your feedback by commenting below.

  • The 4-Ingredient Secret to Cozy Nights: Elaichi Doodh Recipe!

    Elaichi Doodh

    Elaichi Doodh is an Indian and Pakistani drink.  Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!

    Elaichi Doodh recipe
    Photo: Elaichi Doodh recipe

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups whole milk
    • 1/4 cup blanched almonds
    • 1/4 cup ice cubes
    • 1/2 tsp. cardamom seeds
    • sugar to taste

    [/tab] [tab]Yield: 2 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, add almonds and cardamom seeds.

    Step 2

    Process for 2 minutes or until nuts are reduced to a fine puree.

    Step 3

     Stir in milk.

    Step 4

    Cover the blender and blend on low speed for 30 seconds.

    Step 5

    Add ice cubes and sugar and process for another 10 seconds.

    Step 6

    Pour into serving glasses. Top with chopped almonds. Elaichi Doodh is ready to serve. Enjoy!!

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    • Serve with cookies and biscuits.

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    If you like Elaichi Doodh  recipe and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Warqi Roti

    Sweet Warqi Roti

    Punjabi Style  Sweet Warqi Roti _ tasty and yummy. Try this Sweet Warqi Roti recipe. It’s a Lunch box recipe for kids also i am sure your kids will like it!!

    Sweet Warqi Roti recipe
    Photo: Sweet Warqi Roti Recipe

    Check it out the Sweet Warqi Roti Recipe and printable version here!!

    Print Pin

    Sweet Warqi Roti Recipe

    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1-1/2 cup plain flour
    • 4 tablespoon caster sugar
    • 4 tablespoon ghee or clarified butter
    • 3 tablespoon cashew nuts
    • 3 tablespoon chopped almonds
    • 1 teaspoon cardamom Powder
    • saffron few strands
    • few silver warq
    • milk for kneading the dough

    Instructions

    Method

    • Sieve flour and add all ingredients except sliver warq.
    • Knead to a fairly soft dough. Keep for 1/2 an hour.
    • Make small balls roll them put ghee and fold it over into a semi circle.
    • Put more ghee over the upper surface and fold.
    • Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
    • Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!

    Notes

    Serving Suggestions:
    Serve with whipped cream, butter or tea.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • The Everyday Curry: Easy & Delicious Aloo Tarkari Recipe!

    Aloo Tarkari

    Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great  breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.

    Aloo Tarkari Recipe
    Photo: Aloo Tarkari Recipe

    Check it out the Aloo Tarkari recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm potatoes
    • 1 tsp cumin seeds, roasted
    • 1/2 tsp nigella seeds
    • 1/2 tsp aniseed’s
    • 1/2 tsp black seeds (kalonji)
    • 1 tsp whole red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 cup oil or ghee
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash potatoes, remove the peel. Cut into small cubes.

    Step 2

    Heat oil in a large skillet, add nigella seeds, aniseed’s and cumin seeds.

    Step 3

    When start crackling, add potato and 1 glass of water in it.

    Step 4

    Season with salt and red chili.

    Step 5

    Bring to a hard boil and simmer until potatoes are soft and tender.

    Step 6

    Mash potatoes a little bit. Cook for 3-4 minutes.

    Step 7

    When ready, takeout in a serving bowl. Aloo Tarkari is ready to serve.

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    • Enjoy with Puri and any pickle.

    [/tab] [/tabs]

    If you like Aloo Tarkari Recipe  and make it then let me know your feedback by commenting below.And

  • The Perfect Pair for Curry: Make Delicious Mint Paratha at Home!

    Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

    [one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Paratha Dough:

    • 2 cups wheat flour
    • water as required
    • 2 tbsp butter or Oil

    For Paratha Filling:

    • 1 cup mint leaves, finely chopped
    • Salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour in a medium bowl. Add salt, oil and water.

    Step 2

    Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Dust the surface with flour. Roll out each ball into a thin circle.

    Step 5

    Sprinkle mint and salt over it.

    Step 6

    Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.

    Step 7

    Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.

    Step 8

    Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.

    Step 9

    Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with plain yogurt.

    [/tab] [/tabs]

  • Cheesy Zucchini Casserole Recipe

    This cheesy zucchini casserole recipe is very easy to prepare _ Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Its a great side dish for almost any meal. Check it out Cheesy Zucchini Casserole recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cubed zucchini
    • 2 cups shredded Cheddar cheese
    • 1/4 cup melted butter
    • 4 bread slices, cubed
    • 1 large onion, chopped
    • 1 egg, lightly beaten
    • 1 tsp garlic salt

    [/tab] [tab]Yield: 5 servings

    Amount per serving.
    Calories: 437
    Total Fat: 32.4g
    Cholesterol: 143 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F. Place bread cubes in a small bowl. Pour melted butter over the bread cubes.

    Step 2

    Place zucchini, onion, garlic and egg in a large bowl. Fold in bread cubes. Season with garlic salt.

    Step 3

    Transfer the mixture into a 9×13 inch baking dish. Sprinkle with cheddar cheese.

    Step 4

    Bake, covered, for 30 minutes. Then uncover the dish and bake for another 30 minutes or until cheese is bubbly and lightly browned. Cheesy Zucchini Casserole is ready now. Serve warm.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Recipe:Omelette Curry

    Omelette Curry 

    This delicious Pakistani-inspired Omelette Curry will certainly awaken your groggy taste-buds!

    Check it out the Omelette Curry recipe here!!

    Prep Time: 5 minutes

    Cook Time: 20 minutes

     Servings: 4

    Ingredients

    • 2 potatoes, chopped
    • 1 onion, chopped
    • 1/2 cup green peas
    • 1/2 cup oil
    • 1 cup water
    • 4 cloves garlic
    • 4 eggs
    • 250 gm yogurt
    • Few curry leaves
    • 3 tbsp plain flour
    • 2 tbsp red chili powder
    • 1 tbsp turmeric powder
    • 1 tbsp cumin seeds, crushed
    • 1/4 tsp carom seeds
    • salt to taste

     

    Directions:

    1. In a small bowl, beat eggs properly.
    2. Season with salt.
    3. Add flour in it.
    4. keep aside.
    5. Heat 1 tbsp oil in a pan or wok.
    6. Add onion, garlic cloves, potatoes and peas.
    7. Cook for 5-8 minutes then add yogurt and water in it.
    8. Add red chili powder, turmeric powder,crushed cumin, carom seeds, curry leaves and salt.
    9. Bring to a bowl and let it simmer for 10 minutes or until vegetables are tender.
    10. Heat 2 tbsp oil in another pan.
    11. Fry egg mixture in a form of omelet.
    12. Repeat this procedure with remaining ingredients.
    13. Cut omelet into square pieces then into skillet.
    14. Stir well.
    15. Take it out in a serving bowl.
    16. Sprinkle green chilies over it.
    17. Delicious Omelet Curry is ready to serve.
    18. ENJOY!!
    • Serve hot with paratha.

  • Buttery Cornbread Recipe

    A sweet, moist and delicious cornbread recipe for a healthy breakfast. If you like sweet cornbread then this recipe is perfect for you! It’s so simple and tasty too. Check it Buttery Cornbread recipe here!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 2-1/3 cups all purpose flour
    • 2/3 cup butter or margarine, softened
    • 1-2/3 cups milk
    • 1 cup cornmeal
    • 1 cup sugar
    • 4-1/2 tsp baking powder
    • 1 tsp salt

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 259
    • Fat: 10 g
    • Cholesterol: 68 mg
    • Sodium: 386 mg
    • Carbohydrate: 37 g
    • Fiber: 1 g
    • Protein: 5 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400 degree F. Lightly grease a 13-in. x 9-in. x 2-in. baking pan with cooking spray. Set aside.

    Step 2

    In a large mixing bowl, cream butter with sugar. In a small bowl, whisk eggs with milk. In a separate bowl, combine flour, cornmeal, baking powder and salt. Fold flour mixture to the creamed mixture alternately with egg mixture.

    Step 3

    Pour this batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes then cut into squares. Buttery Corn Bread is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with butter or syrup.

    [/tab] [/tabs]

  • Almond Flour Waffles Recipe

    Almond flour lends a rich, buttery flavor to these crispy waffles. Light and Fluffy, but with texture, these waffles don’t have any added sweetener like many others. They are a healthier alternative to many store bought gluten-free products. Quick and easy! So yummy. Check it out the Almond Flour Waffles recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1 cup almond flour
    • 1/4 cup honey
    • 1 tsp baking soda
    • 1 tsp vanilla extract
    • 1 pinch salt
    • cooking spray

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 216
    • Carbohydrates: 16.5 g
    • Cholesterol: 141 mg
    • Fat: 13.7 g
    • Fiber: 2.3 g
    • Protein: 8.7 g
    • Sodium: 322 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat a waffle iron according to manufacture directions.

    Step 2

    In a large bowl, combine the almond flour, salt, and baking soda.Place eggs, honey and vanilla in another bowl. Whisk until well combined.

    Step 3

    Fold into flour mixture. Grease preheated waffle iron with non-stick cooking spray. Spoon batter onto hot waffle iron. Cook until golden.

    Step 4

    Almond Flour Waffles are ready now. Serve hot.

    [/tab] [tab]

    • Serve with butter or fresh cream.

    [/tab] [/tabs]

  • Almond Tea Recipe

    Almond Tea Recipe

    A delicious and healthy Almond tea recipe that is easy to make at home. Almond extract gives traditional tea a tasty twist. It is sure to warm up any cool day. Check it out the Almond tea recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups hot water
    • 1/2 cup sugar
    • 2 tbsp instant tea
    • 1 tbsp lemon juice
    • 1 tsp almond extract
    • 1/4 tsp vanilla extract

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 84
    • Trace fat: (0 saturated fat)
    • Cholesterol: 0
    • Sodium: 1 mg
    • Carbohydrate: 21 g
    • Trace fiber
    • Trace protein

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large saucepan, add water and sugar to it. Bring to a boil. Cook and stir until sugar is dissolved.

    Step 2

    Remove from the heat. Stir in the instant tea, lemon juice and extracts. Pour into serving cups. Almond Tea is ready to serve.

    [/tab] [tab]

    • Serve hot with cookies.

    [/tab] [/tabs]

  • Almond Crusted French Toast Recipe

    These delicious Almond Crusted French Toast are ideal for special occasions. It seems so simple, but the almonds and dusting of powdered sugar make such a difference. Yum Yum. Try the easy recipe of Almond Crusted French Toast shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 slices Italian bread (1 inch thick)
    • 8 eggs
    • 1/2 cup 2% milk
    • 1/2 cup sliced almonds
    • 3 tbsp sugar
    • 1 tsp almond extract
    • 1/2 tsp vanilla extract
    • Confectioners’ sugar

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 408
    • Fat: 14 g (saturated fat: 3 g)
    • Cholesterol:227 mg
    • Sodium: 613 mg
    • Carbohydrate: 53 g
    • Fiber: 4 g
    • Protein: 17 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the egg, milk, sugar, almond and vanilla extract. Mix until sugar is dissolved.

    Step 2

    Dip each slice of bread into egg mixture. Place on a waxed paper. Press almonds onto tops of bread slices. Cook on a greased hot griddle for 2-3 minutes on each side or until golden brown.

    Step 3

    Transfer into a serving dish. Sprinkle with confectioners’ sugar. Almond-Crusted French Toast is ready now. Serve warm.

    [/tab] [tab]

    • Serve  with butter or margarine and  syrup.

    [/tab] [/tabs]

  • Baked Omelet Roll Recipe

    Baked Omelet Roll Recipe

    This baked Omelet roll recipe is a deliciously different way to serve an omelet. It bakes in the oven, so there is no watching the stove. Baking this is soooo much easier.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1/2 cup all-purpose flour
    • 6 eggs
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 204
    • Fat: 12 g
    • Cholesterol: 238 mg
    • Sodium: 393 mg
    • Carbohydrate: 11 g
    • Trace fiber
    • Protein: 13 g

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    Directions:
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    Step 1

    In a blender or food processor, add eggs, milk, flour, salt and pepper. Cover and process until smooth. Pour this batter into a greased 13×9-inch. baking pan.

    Step 2

    Bake at 375 degree F, for 25 minutes or until eggs are firm. Sprinkle cheese over it.

    Step 3

    Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-inch. slices. Baked Omelet Roll is ready to serve. Enjoy!!

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    • Serve with bread.

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  • Cheesy Potatoes Recipe

    Frozen hash brown cubes are baked in a creamy cheese base. This is an easy to make and delicious side-dish for breakfast or dinner!!
    Check it out Cheesy Potatoes recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 16 ounces sour cream
    • 1 (16 ounce) package frozen hash brown potatoes
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 (8 ounce) package processed cheese
    • 1 tbsp butter
    • 1/4 tsp black pepper
    • salt to taste

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    Yield: 7 servings

    Amount per serving.

    • Calories:350
    • Total Fat:29.8g
    • Cholesterol: 62 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F. In a small bowl, mix together the hash browns, soup and sour cream. Season with salt and pepper. Mix well.

    Step 2

    Pour this mixture into a 4-quart casserole dish. Top with butter and cubed cheese. Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly. Cheesy Potatoes are ready now. Serve warm.

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    Serve warm.

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  • Skip the Store-Bought: Delicious Homemade Frozen Paratha Recipe

    Skip the Store-Bought: Delicious Homemade Frozen Paratha Recipe

    Everyone love to eat crispy and crunchy paratha. These rich parathas are the traditional accompaniment to any dish. Enjoy a special recipe of frozen paratha at breakfast or lunch time.

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm flour
    • 400 gm clarified butter
    • 4 tbsp oil
    • 1/2 tsp salt
    • Water to knead
    • Ice as required

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    Yield: 8 servings

    Nutritional information is not yet available.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a microwavable bowl. Put in a pan containing ice and water. Beat well. Remove water. Squeeze well and set aside.

    Step 2

    Place flour, salt and oil in a large bowl. Knead a soft dough by using water.

    Step 3

    Roll the dough. Put the prepared butter in center. Fold from all the four sides. Let stand for 30 minutes. Roll again and shape into balls.

    Step 4

    Put each ball in a polythene bag. Roll and freeze.Frozen Paratha is ready to serve. ENJOY!!
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    • Serve with Punjabi Dhaba Dal.

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