Garlic Naan is a Pakistani baked flat bread. If you do not try this delicious Garlic Naan recipe then you shall surely miss out, these garlic naan’s that one often orders in restaurants with their barbecue’s, karahi’s, or handi’s are simply irresistible and not that difficult to make. Check it out the garlic naan recipe here!! […]
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Appetizer Artichoke Bread is an easy to make Italian Appetizer. French bread coated with a creamy artichoke spread and baked until hot and bubbling. This bread can be served as an appetizer or alongside soup. Everyone will enjoy. Check it out the Appetizer Artichoke Bread Recipe here!! [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last]
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This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Try this Savory Meatloaf recipe from a member of the Recipestable Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 65 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 (10.75 ounce) can Condensed Tomato Soup 1-1/2 pounds ground beef
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Sweet Cornbread _ A rich, sweet, cake like cornbread made with cornmeal, sour cream, egg, milk, butter, flour,sugar and baking powder. Sour cream makes it nice and moist. This cornbread goes well with just about anything. Check it out Sweet Cornbread recipe here: Ready In: 30 minutes Prep Time: 10 minutes Cook Time: 20 minutes
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Chinese paratha is an interesting chinese style stuffed bread recipe. This chinese paratha taste heavenly with tomato and chilli sauce. Paratha are stuffed with chinese sauces, sauteed veggies like cabbage, green onion, carrots and green bell pepper. Try the easy recipe of Chinese Paratha shown below!! Ready In: 40 minutes Prep Time: 15 minutes Cook
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Bakarkhani Naan is a yeast-raised Pakistani flat bread with a delicious crunchy texture. Goes great with curries. Check it out Bakarkhani Naan recipe here: Ready In : 2 hour 30 minutes Prep Time: 15 minutes Cook Time: 10 minutes This recipe make 8 serving(s). Ingredients 4 cups flour 1 egg, lightly beaten 1 cup warm
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Stuffed Kulcha Kulcha is a popular Pakistani flat bread from Punjab, especially Lahore. These soft textured breads (kulcha) are easy to prepare. You can make kulchas in the tandoor as well as on a tawa or griddle. I don’t like the soapy smell of yeast in breads. Hence have used less amount of it and
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Keemay Waly Naan Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven. Must try this Keemay Waly Naan
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An easy to make sweet and sour meatloaf recipe. It’s covered with a tangy sweet and sour sauce made on the stove. Its sweet and sour flavor adds a deliciously different twist to this longtime standby. Very good and delicious. Check it out the Sweet and Sour Meatloaf recipe here!! [one_third] Prep Time: 20 minutes[/one_third]
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Keema Paratha A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!! Check it out the Keema Paratha Recipe here!! [divider] [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
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