Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.
Ingredients of Szechuan Chicken: 1 medium size Chicken Oil For deep frying For the Marinade: Ginger paste 1 tsp. Garlic paste 1 tsp. Chili paste 1 tsp. Soya sauce 2 tbsp Cornflour 2 tbsp Egg 1 Salt To taste For the Sauce: Spicy chili oil or ordinary oil 3 tbsp Finely chopped ginger 1 tsp. […]
Szechuan Chicken Recipe Read More »
Ingredients for Saffron Roast Chicken: 1 chicken, about 1.6 kg For saffron butter 50 gm unsalted butter, softened 1/2 packet saffron threads, crumbled 1/2 tsp salt For the onions 1 tbsp olive oil; 25 gm butter 450 gm onions, halved and thinly sliced 2 tsp garam masala; 2 tsp cumin seeds 6 cardamom pods, lightly
Saffron Roast Chicken Recipe Read More »
Ingredients: 4pounds chicken, whole Oil ¼ cup sugar 1 thumb size piece of fresh ginger Salt to taste ¾ cup shoyu 2 tablespoons sherry ½ teaspoon aji (optional) 2 tsp cornstarch How to make Chinese Pot Roast Chicken: Marinate 1/2 hour before cooking. Add enough oil in large kettle to brown chicken on all sides.
Chinese Pot Roast Chicken Recipe Read More »
Ingredients: 3 Chicken Thighs 1 Tbsp Light Soy Sauce 1 Tbsp Oyster Sauce 1 tsp Sesame Oil 1 tsp Sherry Dash of Pepper 1 tsp Clear Runny Honey How to make Honey Roast Chicken: Remove skin & visible fat from the chicken thighs. De-bone. Marinade with seasoning ingredients for 30-60 minutes Heat oven to 180C
Honey Roast Chicken Recipe Read More »
Ingredients: 1/3 Cup soy sauce 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided) 1/4 Cup packed brown sugar 1/4 Cup pineapple juice salt and white pepper to taste 4 boneless skinless chicken breast halves, cut into julienne strips about 3 inches long flour to dredge chicken For Sauce: 1 tbsp butter
Chinese Peanut Chicken Recipe Read More »
Ingredients: 1 large chicken breast half boned and skinned 3 tablespoons vegetable oil 1/2 cup whole blanched almonds 2 tbsp sherry 2 tbsp soy sauce 2 tsp cornstarch 1 tsp granulated sugar 1/2 tsp ground ginger 6 ounce package frozen snow peas thawed 2 tbsp sliced green onions How to make Chinese Almond Chicken: Cut
Chinese Almond Chicken Recipe Read More »
Ingredients: 2 chicken breasts 1 egg yolk 1 cup sweet potato starch 1/4 cup corn starch For Seasoning: 1/2 cup soy sauce 2 Tbsp soy sauce 2 Tbsp sugar 1 Tbsp minced garlic 1 Tbsp garlic powder 1 Tbsp 5 spice powder 1 tsp white pepper oil for frying How to make Chinese Fried Chicken:
Chinese Fried Chicken Recipe Read More »
Ingredients: 1/2 kg chicken mince 1/2 tsp cinnamon powder Salt to taste 3 tbsp Oil 2 onions, ground to paste 1 tbsp ginger-garlic paste 1 tsp red chilli powder 1 tbsp coriander powder 1/2 cup tomato puree 2/3 cup cashew-nut paste 1/2 tsp garam masala powder 1/2 cup fresh cream How to make Chicken Kandhari
Chicken Kandhari Kofta Recipe Read More »
Ingredients: 1/2 cup oil 1 cardamom 1 tsp chilli powder 1 kg chicken pieces 1 tsp coriander powder 1 pinch nutmeg (jaifal) 2 tbsp garlic-ginger paste 4 green cardamoms 5 tbsp yoghurt 5 onions, medium-sized 8 cloves 10 whole black peppers Salt to taste A few drops of khewra essence How to make Shahi Chicken
Shahi Chicken Korma Recipe Read More »
Chicken Mughlai: This is a dish for special occasions – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty
Chicken Mughlai Recipe Read More »
