Chinese Recipes

easy chinese recipes, chinese chicken recipes, vegetarian chinese recipes

Beef and Broccoli Recipe

Beef strips are stir-fried with broccoli and simmered in a tangy tomato-soy sauce.This tasty dish is sure to please your dinner time crowd. Check it out the beef and broccoli recipe here!! [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 pound […]

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Chili Meat Recipe

This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 kg Beef, thin fragments 250 gm green chillies 6

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Beef Sticks Recipe

Try this Beef Sticks recipe from a member of the Recipestable Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 kg beef (undercut) oil as required 1 tbsp red chilli 2 tbsp soy sauce 1/2 tsp black pepper 6 tbsp cornflour 2 onions,

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Pepper Steak With Onions Recipe

Try this Pepper Steak With Onions recipe from a member of the Recipestable Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 1/2 lbs. sirloin steak, thinly sliced 1/4 cup. salad oil 1 clove garlic, minced 1 tsp. salt 1 tsp. ginger 1/2

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The Best Fish Manchurian Recipe with a Secret Ingredient!

Fish Manchurian Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people. Check it out the Fish Manchurian Recipe here!! Prep Time:10 minutes Cook

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Kung Pao Beef Recipe

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste. Kung Pao Beef is a spicy Chinese dish with the crunch of peanuts.  So set ingredients and try this Kung Pao Beef recipe. [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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Chinese Pepper Steak Recipe

A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it. [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 pound flank steak — diagonally sliced 1/4 cup soy

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Barbecue Beef Recipe

This Barbecue Beef is zesty and yummy.It is very easy to make, as well as very deserving of 3 exclamation points. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. So set ingredients and try this Barbecue Beef recipe. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 12[/one_third_last] [review]

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Mongolian Beef Recipe

Tender, juicy strips of stir-fried beef in a luxurious sauce. This Mongolian Beef recipe rivals your favorite Chinese restaurant version. This delicious stir fry whipped up in minutes.  Check it out the Mongolian Beef recipe here: [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]

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