Chinese Recipes Archives - Page 5 of 6

Vegetable Fried Rice Recipe

Leave a Comment / Chinese Recipes, Rice, Vegetables / Bushra Waheed

Vegetable Fried Rice A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of fried rice. Do try it!! Check it out the Vegetable Fried Rice Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] […]

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Chinese Plum Sauce Recipe

Leave a Comment / Chinese Recipes, Condiments / Bushra Waheed

Ingredients for Chinese Plum Sauce: 2 cups plum jelly, melted 1 clove , minced 1 cup sweet pickle relish 2 tbsp 2 tbsp sugar 1/2 tsp cinnamon 1 tsp ginger root, Minced 1/4 tsp cayenne pepper salt to taste How to make Chinese Plum Sauce: Put all ingredients in a bowl. Mix well until smooth.

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Chinese Chicken Pasta Recipe

Leave a Comment / Chinese Recipes, Pasta / Bushra Waheed

Ingredients of Chinese Chicken Pasta: 1 pound Boneless chicken breasts, cut into strips 12 ounces dried wide Chinese noodles or fettuccine 2 tbsp soy sauce 1/4 cup oyster flavored sauce 2 carrots, shredded 1 chopped onion 2 bunches green onions, thinly sliced 4 cups green cabbage, shredded 1 tsp fresh minced ginger 1 clove

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Chicken with Garlic Sauce Recipe

Leave a Comment / Chicken Recipes, Chinese Recipes / Bushra Waheed

Ingredients of Chicken with Garlic Sauce: 1 lb Chicken breasts 2 tbsp Vegetable oil 2 Garlic cloves, finely chopped 1/4 cup green onions, chopped 1 tbsp Corn starch 1/4 cup Soy sauce 1/4 cup Water 1/4 cup Honey salt to taste How to make Chicken with Garlic Sauce: Firstly combine garlic, soy sauce, water and

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Szechuan Chicken Recipe

Leave a Comment / Chicken Recipes, Chinese Recipes / Bushra Waheed

Ingredients of Szechuan Chicken: 1 medium size Chicken Oil For deep frying For the Marinade: Ginger paste 1 tsp. Garlic paste 1 tsp. Chili paste 1 tsp. Soya sauce 2 tbsp Cornflour 2 tbsp Egg 1 Salt To taste For the Sauce: Spicy chili oil or ordinary oil 3 tbsp Finely chopped ginger 1 tsp.

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Stir Fried Wong Bok Recipe

Leave a Comment / Chinese Recipes, Vegetables / Bushra Waheed

Ingredients: 500g Wong Bok 1 tsp Minced Garlic 1 Tbsp Oyster Sauce 1 Tbsp Light Soy Sauce Dash of Pepper Dash of Sesame Oil 1/2 tsp Sugar 1 tsp Cornflour with 200ml Water How to make Stir Fried Wong Bok: Wash and cut the Wong Bok into slices. Discard the hard stem at the base.

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Chinese Pot Roast Chicken Recipe

Leave a Comment / Chicken Recipes, Chinese Recipes / Bushra Waheed

Ingredients: 4pounds chicken, whole Oil ¼ cup sugar 1 thumb size piece of fresh ginger Salt to taste ¾ cup shoyu 2 tablespoons sherry ½ teaspoon aji (optional) 2 tsp cornstarch How to make Chinese Pot Roast Chicken: Marinate 1/2 hour before cooking. Add enough oil in large kettle to brown chicken on all sides.

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Oriental Beef Salad Recipe

Leave a Comment / Chinese Recipes, Salads / Bushra Waheed

Ingredients: 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick 1/4 cup dry sherry 1/4 cup low-sodium soy sauce 1 tbsp cornstarch 3 tbsp vegetable oil, divided 8 oz. mushrooms, sliced 1 6-oz. package frozen pea pods, defrosted 4 cup lettuce, thinly sliced Crisp chow mein noodles (optional) Red bell pepper

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Honey Roast Chicken Recipe

Leave a Comment / Chicken Recipes, Chinese Recipes / Bushra Waheed

Ingredients: 3 Chicken Thighs 1 Tbsp Light Soy Sauce 1 Tbsp Oyster Sauce 1 tsp Sesame Oil 1 tsp Sherry Dash of Pepper 1 tsp Clear Runny Honey How to make Honey Roast Chicken: Remove skin & visible fat from the chicken thighs. De-bone. Marinade with seasoning ingredients for 30-60 minutes Heat oven to 180C

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Chinese Peanut Chicken Recipe

Leave a Comment / Chicken Recipes, Chinese Recipes / Bushra Waheed

Ingredients: 1/3 Cup soy sauce 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided) 1/4 Cup packed brown sugar 1/4 Cup pineapple juice salt and white pepper to taste 4 boneless skinless chicken breast halves, cut into julienne strips about 3 inches long flour to dredge chicken For Sauce: 1 tbsp butter

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