Lamb Mutton & Beef

Pathar kabab Recipe

Easy to make delicious kabab made with mutton pasandas(steak) marinated and cooked over Pathar (Stone). Try this Pathar kabab Recipe and don’t forget to share your experience with me. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 16 mutton pasandas For Marinade: 1

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The Ultimate Guide to Restaurant-Style Keema Karahi !!

Karahi Keema Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared. Serve as main

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Bihari Kabab Recipe

Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!! [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title]

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The Perfect Ramadan Treat: Make Delicious Dahi Chops for Iftar!

Try this Dahi Chops recipe from a member of the Recipestable Community. [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 8 Chops ,Pound Lightly 2 cups Yogurt 2 Onion , Finely Sliced 1 cup Cooking Oil For Paste To Coat The Chops: Garlic

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Mughlai Mutton Malai Recipe

Try this Mughlai Mutton Malai Recipe from a member of the Recipestable Community. [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50  minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] Mutton 2 lb (preferably the leg in one piece after the bone has been removed) Cloves 6 Cardamoms 6 Ginger powder 1/2

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