Hyderabadi Haleem Hyderabadi Haleem is a world famous delicacy which is mostly made in the Ramadan month when Muslims observe fasting. The taste is heavenly and this is the best food to break the fast. Try out this Hyderabadi Haleem recipe and see how much delicious it turns after prepared with some cashew and almonds […]
The Perfect Eid Feast: Make Restaurant-Style Hyderabadi Haleem at Home! Read More »
Punjabi Dhaba Dal is the restaurant style Indian Dal recipe. This is a very comforting dal for a hot summer day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Check it out Punjabi Dhaba Dal recipe here: Ready In: 1 hour 30 minutes Prep Time: 20 minutes Cook
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Aloo Chana Chaat Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. Bismillah Let’s get started. Check it out the Aloo Chana Chaat Recipe and printable version below. I have also posted Garbanzo Beans Chaat Recipe which is another easiest & tastiest
The Perfect Iftar Delight: Aloo Chana Chaat Recipe for Ramadan! Read More »
Moong Dal Halwa Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!! Check it out the Moong Dal Halwa Recipe here!! [divider] [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title]
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