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Welcome to Astra Starter Templates. This is your first post. Edit or delete it, then start blogging!
Welcome to Astra Starter Templates. This is your first post. Edit or delete it, then start blogging!
Chandi Korma Prep Time: 1 hour + 10 minutes Cook Time: 40 minutes Servings: 4 Ingredients 500 gm chicken 250 gm clarified butter 1 cup onion, chopped 1 tsp ginger paste 1 tsp garlic paste 250 gm yogurt 2 tbsp green chili paste 1 tsp cardamom powder 1 tsp whole black peppers 1 tsp
Recipe: Chandi Korma Read More »
Badami Keema [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last] Ingredients 500 gm ground meat 1/2 cup oil 1/2 cup Almonds, blanched 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp coriander seeds 1 tsp coconut powder 2 tsp cumin seeds
Badami Keema Recipe Read More »
Try this delicious Egg Kofta recipe from a member of the Recipestable Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 4 eggs 1-2 slices bread, crumbled 2 tsp ghee 1 green chilli, finely chopped 1 tsp minced onion Salt to taste For the
Try this Green Chili kofta recipe from a member of the Recipestable Community. [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For Kofta: 500 gm chicken mince 12 hot green chili, with green stem 1 tsp ginger paste 1 tsp garlic paste 2
Green Chili kofta Recipe Read More »
Veggie Pizza _ Give your pizza recipe a refreshing change with crunchy fresh veggies a top a Monterrey Jack Cheese. Delicious and Healthy. [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2 frozen bread dough rolls, thawed 1 small sweet red pepper, julienned
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Pickles are a great accompaniment to any curry in Pakistani and Indian cuisine. Red onion pickle is a very tasty recipe. Red onion slices are flavored with spices and white vinegar. This delicious Red Onion pickle is a GREAT accompaniment to just about any meal or curry, and is exceptional even with just plain parathas
Recipe: Red Onion Pickle Read More »
Masala Fried Broast You all must be familiar with Pakistani version of Kentucky chicken popularly known as “Chicken Broast”. Now try out this spicy version of chicken broast standing up to its name. Prep Time: 20 minutes Cook Time:30 minutes Servings: 4 Ingredients 1 whole chicken with skin 1/2 cup flour 1/2 cup self raising
Recipe: Masala Fried Broast Read More »
Punjabi Mango Pickle is the special flavored pickle having the taste and fragrance of beautiful Punjab. Raw mangoes are touched with the elegant aroma of red chili, fenugreek seeds, onion seeds, etc. This Punjabi Mango Pickle recipe is a great way to spice up any meal. Try the easy recipe of Punjabi Mango Pickle shown below!!
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