Name: Chapati Rolls Stuffed with Mince Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 300 gm ground mince; 2 medium sized onions (finely chopped); 2 garlic cloves (minced); 1 tablespoon chopped ginger; 1 tablespoon cooking oil or butter; 2 green chilies (finely chopped); 2 tablespoon chili garlic sauce; 1 tablespoon soy sauce; 1/2 teaspoon red pepper flakes; Salt to taste; few mint leaves (finely chopped); few corinader leaves (finely chopped); 4 chapati's {check chapati recipe here}; 4 tablespoon Mint Tamarind chutney {check chapati recipe here}; 4 tablespoon mayonnaise; thinly sliced salad veggies {like cucumber (cabbage,tomato,onion, carrot}); french fries

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.

Chapati Rolls Stuffed with Mince Recipe

Bushra Waheed

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.

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Prep Time 5

Cook Time 30

Total Time 35

Servings 4

Ingredients

For Mince Stuffing

300 gm ground mince
2 medium sized onions finely chopped
2 garlic cloves minced
1 tablespoon chopped ginger
1 tablespoon cooking oil or butter
2 green chilies finely chopped
2 tablespoon chili garlic sauce
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
Salt to taste
few mint leaves finely chopped
few corinader leaves finely chopped

For Chapati Rolls

4 chapati’s {check chapati recipe here}
4 tablespoon Mint Tamarind chutney {check chapati recipe here}
4 tablespoon mayonnaise
thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
french fries

Instructions

Method

Heat oil or butter in a large pan over medium high heat.
Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
Then add mince and let it drain out most of the moisture for about 4-5 minutes.
Add green chilies, red pepper and salt.
Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
Cook 2 minutes longer then turn the heat off.
Sprinkle mint and coriander leaves.

To Assemble Chapati Rolls

Reheat chapati’s.
Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
Drizzle some mint chutney.
Sprinkle veggie salad and roll up the chapati.
Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

Notes

Serving Suggestions:
Serve with salad, french fries and chutney.
Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.