Chapli Kebab Pizza Recipe
A delicious and easy to make pizza with crispy, juicy chapli kebab’s and melty mozzarella cheese! It is sure to be a hit!
Ingredients
For Pizza Dough
- 2 cups plain flour
- 1 egg lightly beaten
- 4 tablespoon oil
- 1-1/2 teaspoon dry instant yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup warm milk
For Pizza Topping
- 8 leftover chapli kebab’s
- 1 cup pizza sauce or Chili Garlic Sauce
- 1/2 cup cheddar cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- fresh coriander leaves or parsley for topping
Instructions
To Make Pizza Dough
- In a large bowl, add yeast and sugar.
- Pour the lukewarm milk and let it stand for about 10 minutes or more until it becomes frothy.
- Place flour and salt in another large bowl.
- Add the yeast mixture and mix well until well combined.
- Now add the oil and knead well till you get a soft ball of dough.
- Cover the bowl with a wet cloth or a plastic wrap and keep in a warm place for 1 hour or until the dough is rise and volume is doubled.
To Make Pizza
- Once it has doubled, turn the dough onto a well floured surface, pat down and divide into eight small balls.
- Preheat oven at 180 degree C.
- Roll dough into pizza crust’s.
- Transfer to a mini Pizza pans or baking sheets.
- Spread Pizza sauce or Chili Garlic Sauce evenly.
- Arrange chapli kebab’s on top of the sauce.
- Sprinkle the dried basil and oregano.
- Top with cheddar and Mozzarella cheese.
- Sprinkle coriander fresh leaves.
- If needed, you can sprinkle a bit more cheese.
- Bake, in the preheated oven, for 15 minutes or until the crust turn brown and cheese melts.
- Remove the pizza pans from the oven.
- Slices each into halves and serve warm. ENJOY!!
Notes
Serving Suggestions:
Serve alone as an appetizer, or accompany with a light pasta or salad.
Serve alone as an appetizer, or accompany with a light pasta or salad.
