Name: Chicken Nuggets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 gm boneless chicken breast (cubed); 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper powder; 1/2 teaspoon salt; 1 cup breadcrumbs; 1/2 cup flour; 2 eggs (beaten with 1 tsp milk); a pinch of salt and pepper; salt and pepper; oil for deep frying

Chicken Nuggets

Bushra Waheed

Print Recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings 6

Ingredients

500 gm boneless chicken breast cubed
1 tablespoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper powder
1/2 teaspoon salt

For Breading

1 cup breadcrumbs
1/2 cup flour
2 eggs beaten with 1 tsp milk
a pinch of salt and pepper
salt and pepper
oil for deep frying

Instructions

Method

Pound chicken cubes with a mallet.
Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
Marinate chicken for at least 30 minutes to blend flavors.
Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
Place breadcrumbs in a separate bowl.
Place flour in another shallow bowl.
Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!