Chicken Shashlik Sticks Recipe
Delicious, tender, juicy Chicken Shashlik Sticks the whole family loves in less than 40 minutes! These Shashlik Sticks are EASY to make and so versatile.
Ingredients
- 500 gm boneless chicken cut into cubes
- 1 teaspoon ginger garlic paste
- 1/4 cup tomato ketchup
- 2 tablespoon soy sauce
- 1 tablespoon mustard paste
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon black pepper
- salt to taste
- 1 large green bell pepper cubed
- 1 large tomato deseeded and cubed
- 1 medium onion cubed
- 2 tablespoon olive oil
- 1 lemon
- 12 wooden sticks
Instructions
- Marinade chicken cubes in ginger garlic paste, ketchup, soya sauce, mustard paste, salt, black pepper, red flakes.
- Leave it for 30 minutes or you put it in fridge for overnight to enhance the flavuor.
- First, soak wooden sticks in cold water for five minutes.
- Now thread chicken, tomato, green bell pepper and onion in it.
- Repeat and fill all your sticks.
- Heat a griddle pan or grill and apply a little oil.
- Place chicken skewers on hot griddle or grill.
- Cook over medium-high heat, turning and brushing with leftover marination sauce often, for 12-15 minutes, until chicken is fully cooked.
- Squeeze lemon juice over all sticks when they are ready. Delicious Chicken Shashlik Sticks are ready to serve.
Notes
Serving Suggestions:
Serve with salad and your favorite dipping sauce for a complete satisfying meal.
Serve with salad and your favorite dipping sauce for a complete satisfying meal.
