Chicken with Eggs Recipe

Chicken with Eggs

A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg boneless Chicken, cubed
4 eggs, lightly beaten
4 tablespoon vegetable oil
2 tablespoon ginger garlic paste
1 teaspoon cumin Seeds
1 teaspoon coriander powder
1 teaspoon black Pepper
salt to taste

For Garnishing:

fresh coriander leaves
green chili, thinly sliced

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Clean and wash chicken and set aside.

Step 2

In pan heat oil, add cumin seeds.

Step 3

After a while add ginger garlic paste and sauté for 5 minutes.

Step 4

Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.

Step 5

When chicken is done sprinkle black pepper powder and mix well.

Step 6

Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.