Clean Eating – Vegetarian Fried Brown Rice
Nothing could be easier than this light version of fried brown rice. With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.
Ingredients
- 2 cups brown rice cooked
- 2 organic eggs lightly beaten
- 2 tsp olive oil
- 1 garlic clove minced
- 1 green onion thinly sliced
- 1/2 cup boiled green peas
- 1/2 cup sweet corns boiled
- 1/2 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green bell pepper
- 1 teaspoon crushed red chilli
- salt to taste
Instructions
Directions
- In a small bowl, beat eggs until small bubbles appear.
- Heat 1 teaspoon olive oil in a wok over medium-high heat.
- Add eggs and swirl around wok to form a thin omelette.Cook for 1 minute. Turn and cook a further minute.
- Remove to a board and thinly sliced.
- Now add remaining oil, sauté garlic in hot oil for few minutes.
- Now increase heat to high.Add green peas, sweet corns, carrot and cabbage.
- Stir-fry for 2 minutes or until crisp-tender.
- Add green pepper and green onion. Stir fry for few seconds.
- Then add brown rice.
- Season with salt and pepper.
- Stir fry 2-3 minutes or until heated through.
- Add egg and stir to combine.
- Dish it out.Vegetarian Fried Brown Rice is ready to serve. ENJOY!!
Notes
Serving Suggestions:
You can serve it with Fish Manchurian.
You can serve it with Fish Manchurian.
