Recipestable

Category: Chinese Recipes

easy chinese recipes, chinese chicken recipes, vegetarian chinese recipes

  • Honey Roast Chicken Recipe

    honey-roast-chicken-recipe-image
    honey-roast-chicken-recipe

    Ingredients:

    • 3 Chicken Thighs
    • 1 Tbsp Light Soy Sauce
    • 1 Tbsp Oyster Sauce
    • 1 tsp Sesame Oil
    • 1 tsp Sherry
    • Dash of Pepper
    • 1 tsp Clear Runny Honey

    How to make Honey Roast Chicken:

    • Remove skin & visible fat from the chicken thighs.
    • De-bone.
    • Marinade with seasoning ingredients for 30-60 minutes
    • Heat oven to 180C or grill to Medium heat.
    • Cook chicken steaks for 20 minutes, turning halfway through cooking.
    • Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
    • Honey Roast Chicken is ready to serve.
    • Cut into slices and serve at once.

  • Chinese Peanut Chicken Recipe

    chinese-peanut-chicken-recipe-image
    Chinese-peanut-chicken-recipe-image

    Ingredients:

    • 1/3 Cup soy sauce
    • 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided)
    • 1/4 Cup packed brown sugar
    • 1/4 Cup pineapple juice
    • salt and white pepper to taste
    • 4 boneless skinless chicken breast halves, cut into julienne strips
    • about 3 inches long
    • flour to dredge chicken

    For Sauce:

    • 1 tbsp butter
    • 1 tbsp flour
    • 1/2 cup chicken stock
    • 1/2 cup whipping cream
    • 1/4 cup smooth or chunky peanut butter
    • Roasted peanuts and chopped green onions to garnish

    How to make Chinese Peanut Chicken:

    • In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper.
    • Add chicken strips and marinate 2 to 3 hours in refrigerator.
    • Drain and discard marinade.
    • Dredge in flour; shaking off excess flour.
    • Heat medium-size skillet, then add additional oil to coat skillet.
    • Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
    • In small saucepan, over low heat, combine butter and flour and mix until smooth.
    • Cook slowly until bubbly.
    • Add stock and increase heat to high.
    • When stock begins to thicken, add whipping cream and peanut butter, stirring until peanut butter is dissolved and sauce is creamy and the consistency of a heavy gravy.
    • Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
    • Chinese Peanut Chicken is ready to serve.
    • Serve hot!

  • Hunan Beef Recipe

    hunan-beef-recipe-image
    hunan-beef-recipe-image

    Ingredients:

    • 1 pound beef flank steak
    • 2 tablespoons soy sauce, low sodium
    • 4 teaspoons sesame oil, divided
    • 1-1/2 teaspoons granulated sugar
    • 1 teaspoon cornstarch
    • 2 cloves garlic, crushed
    • 1 tablespoon ginger root, minced
    • 1/4 teaspoon red pepper flakes
    • 1 small red bell pepper, cut into 1 inch cubes
    • 8 ounces frozen baby corn, defrosted
    • 1/4 pound pea pods, julienne
    • Hot rice

    How to make Hunan Beef:

    • Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
    • Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into meat.
    • Heat remaining 2 teaspoons oil in large skillet or wok over medium-high heat.
    • Add garlic, ginger, and red pepper; cook 30 seconds.
    • Add bell pepper and corn; stir fry 1 1/2 minutes.
    • Add pea pods; stir fry 30 seconds.
    • Remove vegetables.
    • Stir fry beef strips (1/2 at a time) 2 to 3 minutes.
    • Return vegetables and beef to skillet and heat through.
    • Hunan Beef is ready to serve.
    • Serve with White rice.

  • Chinese Almond Chicken Recipe

    chinese-almond-chicken-recipe-image
    Chinese-almond-chicken-recipe

    Ingredients:

    • 1 large chicken breast half boned and skinned
    • 3 tablespoons vegetable oil
    • 1/2 cup whole blanched almonds
    • 2 tbsp sherry
    • 2 tbsp soy sauce
    • 2 tsp cornstarch
    • 1 tsp granulated sugar
    • 1/2 tsp ground ginger
    • 6 ounce package frozen snow peas thawed
    • 2 tbsp sliced green onions

    How to make Chinese Almond Chicken:

    • Cut chicken into 3/4 inch cubes.
    • Set aside.
    • Heat oil in wok over medium high heat.
    • Add almonds and toss until browned about 5 minutes.
    • Remove with slotted spoon and set aside.
    • Add chicken to wok and toss 3 minutes.
    • In small bowl mix sherry soy sauce, cornstarch, sugar and ginger.
    • Stir into chicken then cook and stir until thickened.
    • Stir in snow peas, onion and reserved almonds.
    • Chinese Almond Chicken is ready to serve.
    • Heat through then serve with hot steamed rice.

  • Chinese Fried Chicken Recipe

    chinese-fried-chicken-recipe-image
    Chinese-Fried-Chicken-Recipe

    Ingredients:

    • 2 chicken breasts
    • 1 egg yolk
    • 1 cup sweet potato starch
    • 1/4 cup corn starch

    For Seasoning:

    • 1/2 cup soy sauce
    • 2 Tbsp soy sauce
    • 2 Tbsp sugar
    • 1 Tbsp minced garlic
    • 1 Tbsp garlic powder
    • 1 Tbsp 5 spice powder
    • 1 tsp white pepper
    • oil for  frying

    How to make Chinese Fried Chicken:

    • To prep the chicken breasts, butterfly them, and pound them with a meat pounder until they’re evenly flat.
      In a large bowl, mix minced garlic, soy sauce, soy sauce , sugar, half of the 5 spice powder, white pepper.
    • Marinate the chicken in this sauce overnight.
      Next day, add egg yolk and corn starch into the marinated chicken and mix it well.
    • This is what keeps the coating from separating from the chicken.
      On a plate, mix sweet potato starch, rest of the 5 spice powder, and garlic powder.
    • This is the coating for the fried chicken.
      Place the marinated chicken breasts on the plate one by one and coat it completely with the mix.
    • Let it sit for about 5 mins before frying so that the sweet potato starch has time to stick onto the chicken.
      Heat a pot of frying oil under medium heat.
    • Make sure the oil is not bubbling or else it will cook the meat too fast.
    • If you’re using a deep fryer, do not exceed 160 C or 320 F.
      Fry the chicken until golden brown and remove from the oil.
    • Turn the heat to high or around 180 C or 360 F.
    • Dip the fried chicken back in to the hot oil for about 10 seconds to give it crispiness.
    • Place it on a metal rack to drain out the excess oil, then cut it up to serve.
    • Chinese Fried Chicken is ready to serve.
    • Serve hot.