Recipestable

Category: Cuisine

  • Light & Refreshing: The Best Chinese Vegetable Soup Recipe!

    This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable Soup Recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups Vegetable Stock
    • 1 medium White Onion, finely chopped
    • 3 Garlic Cloves, minced
    • 1 tsp peeled and minced Fresh Ginger
    • 1 tsp Soy Sauce
    • 1/2 cup Water Chestnuts, chopped
    • 1/2 cup Bamboo Shoots, chopped
    • 3/4 cup chopped Broccoli
    • 1 large Carrot, peeled and shredded
    • 3/4 cup Shiitake Mushrooms, re-hydrated, stems removed and caps thinly sliced
    • 1/4 cup shredded Spinach
    • 1/2 cup chopped Snow Peas
    • 1 cup cooked Brown Rice
    • 1 cup diced Celery
    • 1 Green Bell Pepper, chopped
    • 1/8 tsp Fresh Ground Black Pepper

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add 1-cup vegetable stock to stockpot. Bring to a boil over high heat.

    Step 2

    Reduce heat to medium. Stir in chopped onion, minced garlic, and minced fresh ginger.

    Step 3

    Simmer 3 minutes. Stir in soy sauce and remaining vegetable stock.

    Step 4

    Bring to a gentle boil over medium-high heat.

    Step 5

    Stir in chopped water chestnuts, chopped bamboo shoots, chopped broccoli, shredded carrot, sliced shiitake mushroom caps, shredded spinach, chopped snow peas, cooked brown rice, diced celery, and green bell pepper.

    Step 6

    Reduce heat to low and simmer for10 minutes.

    Step 7

    Season with fresh ground black pepper. Chinese Vegetable Soup is ready to serve.

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    • Serve hot with dinner rolls.

    [/tab] [/tabs]

  • A Taste of Pakistan: Oven-Roasted Chicken Chargha Recipe!

    Chargha (Oven Roasted Chicken)

    Moist, tender and spicy, this very simple yet incredibly delicious chicken chargha recipe is the ideal one for those who love roast chicken but find the whole oven-roasting/baking process too daunting. 

    Prep Time: 2 hours

    Cook Time: 40 minutes

     Servings: 5

    Ingredients

    • 1 whole chicken
    • 250 gm natural yogurt
    • 2 tbsp chicken Chargha masala
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tbsp red chili, crushed
    • 1/2 tbsp black pepper, crushed
    • 1/2 tsp cumin seeds, crushed
    • salt to taste
    • a pinch of yellow food color
    • 6 lemons
    • Oil as required

     

    Directions:

    1. Wash whole chicken and drain.
    2. Now make deep slits on chicken.
    3. Keep aside.
    4. In a bowl, combine together yogurt, Chargha Masala, ginger garlic paste, yellow color, red chili, ground cumin, black pepper and salt.
    5. Also add 1 lemon juice.
    6. Put this chicken over the chicken.
    7. Marinate chicken for 2 hours.
    8. After 2 hours, cook chicken in a deep skillet without adding water until its own water dries.
    9. Heat oil in a deep pan.
    10. Fry chicken on low flame for 10 minutes or until its color turn to golden brown.
    11. Remove chicken from the oil.
    12. Squeeze lemon juice over it.
    13. Delicious Chargha is ready now.
    • Serve hot with naan and tamarind chutney.

  • Cabbage Rolls Recipe

    Cabbage Rolls _  Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce then baked. This cabbage rolls recipe is fairly simple and results in the best cabbage rolls. Check it out the cabbage rolls recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • large head cabbage
    • 1 pound ground chicken
    • 1/3 cup rice, raw, can use instant or regular
    • 1 small onion, grated
    • 2 eggs
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 large onion, sliced
    • 1 large can tomato sauce
    • 3 cans diced tomatoes
    • 3 to 4 teaspoons lemon juice
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 to 1 cup brown sugar

    [/tab] [tab]Yield: 6  servings

    • Calories:246 kcal
    • Carbohydrates: 18.3 g
    • Cholesterol: 88 mg
    • Fat: 10.8 g
    • Fiber: 2 g
    • Protein: 19 g
    • Sodium: 748 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.

    Step 2

    Pour boiling water over the cabbage to wilt the leaves.

    Step 3

    Preheat oven to 350 degree F.

    Step 4

    Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.

    Step 5

    Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves.

    Step 6

    Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole.

    Step 7

    Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top.

    Step 8

    Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer. Cabbage rolls are ready to serve. Enjoy !!
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    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Spicy Orange Beef Recipe

    Spicy Orange Beef made with juicy and tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! Hints of orange and a touch of heat dress up a classic combination. This stir-fry is a good weekday dinner recipe.

    No need to buy Chinese take out when it’s so quick and easy to make at home. This Spicy Orange Beef has a delicious flavor all its own and without a heavy coating of breading.There are three classic cooking methods for most takeout Chinese food. First is deep fried food with a breading like  Sweet and Sour Chicken. Second is a pan fry with a cornstarch coating to keep the food crispy but without the breading like in this recipe. Third is your classic stir fry.

    If you’ve ever wondered how Chinese food recipes get a crisp coating without the breading, the magic is usually a soak in soy sauce that is then coated in cornstarch. When the cornstarch is fried it gets very crispy and btw, delicious! My family enjoyed this recipe  The sauce gets a rich flavor from the browned beef, and the orange marmalade  really brightens the sauce. I reduced the red pepper flakes in the recipe below because it was too spicy for my family, and we like things spicy. If your family doesn’t like it very spicy, I would reduce it to 1/4 teaspoon red pepper flakes.

    Some tips and tricks:

    • If you don’t want to use orange marmalade you can swap out for some orange juice and zest.
    • Don’t cook the steak for too long, it will get tough. High heat for a very short period of time on each side.
    • Don’t crowd the pan. The beef needs to get crisp and if you add it at one time it’ll steam and get gummy instead.
    • If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the orange juice.

    Here’s your go-to, foolproof, Spicy Orange Beef recipe you’ll never want to be without.

    Print

    spicy orange beef recipe

    Course Main Course
    Cuisine Chinese
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 lb boneless round beef steak
    • 2 clove garlic finely chopped
    • 1 tsp ginger paste
    • 3 tbsp cornflour
    • 1 cup beef broth
    • 4 tbsp orange peel thinly sliced
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1/4 cup orange marmalade
    • 1 tsp red pepper flakes crushed
    • 4 tbsp oil
    • salt to taste

    Instructions

    • Rinse and drain beef steak.Trim all excess fat and cut into thin strips.
    • In a bowl, combine cornflour, beef broth, soy sauce, vinegar, orange marmalade, salt and red pepper flakes. Set aside.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Place beef strips in the pan. Stir-fry for 10 minutes or until browned.
    • Stir in ginger garlic paste and orange peel. Keep Stirring. Cook for 2 minutes then add broth mixture in it. Stirring constantly.
    • Bring to a boil and cook for 2-3 minutes or until meat is tender and sauce is thickened. Spicy Orange Beef is ready to to serve.

    Notes

    Enjoy this quick and easy spicy orange beef dish over rice.

    Want More Chinese Food Recipes?

    Sweet and Sour Fish 

    Spring Fried Beef

    Chinese Dry Beef Chilli

    Beef and Broccoli

    Chinese Lemon Chicken

    Kung Pao Beef

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Walnut Fish in Spicy Orange Honey Sauce Recipe

    Walnut Fish in Spicy Orange Honey Sauce is an easy to make delicious recipe. fish chunks in a delicious, sweet, tangy and spicy sauce _ Walnuts add a slight crunch to this recipe. Check out the Walnut Fish in Spicy Orange Honey Sauce recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    TO MAKE WALNUT FISH:

    • 3 cod fish fillets, cut into chunks
    • 1 egg, lightly beaten
    • 1/2 cup cornflour
    • 2 tbsp soy sauce
    • 1 tsp garlic powder
    • 1 tsp chili flakes
    • 1/2 tsp black pepper
    • salt to taste
    • oil for shallow frying

    TO MAKE SAUCE:

    • 1 cup ketchup
    • 1/2 cup walnuts
    • 1/2 cup orange juice
    • 4 cloves garlic, crushed
    • 4 red chilies
    • 4 tbsp honey
    • 2 tbsp oil
    • 2 tbsp sriracha sauce
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tsp grated orange rind
    • salt and pepper to taste
    • Chili flakes to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    TO MAKE WALNUT FISH Place fish in a mixing bowl. Add egg, cornflour, soy sauce and garlic powder. Season with salt, pepper and chili flakes. Mix until well combined. Cover and marinate for 30 minutes. After 30 minutes, heat oil in a large skillet over medium high heat. Fry fish until crispy and golden brown.

    Step 2

    TO MAKE ORANGE SAUCE Meanwhile, Place all ingredients except the oil, whole chilies and garlic in a small bowl. Keep aside. Heat up the oil in a pan. Add garlic and chilies. Saute until the garlic is slightly golden. Pour the sauce into the pan. Stir and cook for 2 minutes.

    Step 3

    Transfer fried fish in a serving dish. Pour hot sauce over the fish. Toss to coat evenly. Toast 1/2 cup of walnuts and add to the fish. Walnut Fish in Spicy Orange Honey Sauce is ready to serve.

    [/tab] [tab]

    • You can serve this tasty dish with rice or noodles.

    [/tab] [/tabs]

  • Beef and Broccoli Recipe

    Beef strips are stir-fried with broccoli and simmered in a tangy tomato-soy sauce.This tasty dish is sure to please your dinner time crowd. Check it out the beef and broccoli recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef top round steak
    • 1 (10.75 ounce) can Condensed tomato soup
    • 4 cups hot cooked rice
    • 3 cups fresh or frozen broccoli florets
    • 3 tbsp soy sauce
    • 1 tbsp vegetable oil
    • 1 tbsp vinegar
    • 1 tsp garlic powder
    • 1/4 tsp crushed red pepper

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 465
    • Total Fat: 10.6g
    • Cholesterol: 49 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef steak into very thin strips.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Add beef and cook for 20 minutes or until browned and juices evaporate.

    Step 4

    Stir in soup, soy, vinegar, garlic powder and pepper.

    Step 5

    Bring to a boil. Stir in broccoli and cook until crisp-tender. Beef and Broccoli is ready to serve. ENJOY!
    [/tab] [tab]

    • Serve over rice.

    [/tab] [/tabs]

  • Chili Meat Recipe

    This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef, thin fragments
    • 250 gm green chillies
    • 6 medium onions
    • 1 cup corn flour
    • 1/2 cup vinegar
    • 2 tablespoon soya sauce
    • corn oil As required
    • salt according to taste

    [/tab] [tab]Yield: 6 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make meat’s very thin and very small fragments.

    Step 2

    Then add in these slices of meat, salt, common vinegar, or soya sauce and 8 cups of water and keep on slow flame.

    Step 3

    When see that meat is tender and water also remained two cups in the saucepan.

    Step 4

    Then takeout the fragments from saucepan and fry them a little in ghee or corn oil.

    Step 5

    Cut the onion very thick round shape pieces and if want to cut
    the Chilies in lengthwise then discard their seeds.

    Step 6

    Then fry a little this onion and Chilies.

    Step 7

    Now dissolve corn flour in remainder meat’s stock and along this also add meat, onion green Chilli, salt. Cook on slow flame.

    Step 8

    When broth / gravy become thick then remove or lift. Chili Meat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with dinner rolls.

    [/tab] [/tabs]

  • Asian Fire Meat Recipe

    Asian Fire Meat is a sweet and spicy Chinese recipe made with beef steak, soy sauce, carrot, leek, red onion and sesame seeds. It’s simple,quick and delicious.  Check it out Asian Fire Meat recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef round steak, sliced paper thin
    • 3 clove garlic, minced
    • 2 leeks, chopped
    • 1 red onion, chopped
    • 1 small carrot
    • 1/2 cup soy sauce
    • 2 tbsp brown sugar
    • 2 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 1 tsp red pepper flakes
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 382
    • Total Fat: 20.5g
    • Cholesterol: 71 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together garlic, soy sauce, sesame oil,red onion and brown sugar. Add red pepper flakes, sesame seeds, leeks and carrot. Season with salt and pepper.

    Step 2

    Place meat into the bowl. Mix until well coated. Cover and refrigerate for at least 2 hours or overnight. Coat a large skillet with cooking oil.

    Step 3

    Heat over medium-high heat. Place marinated meat into the skillet. Keep stirring. Cook for 15 minutes or until meat is tender.

    Step 4

    Remove from the heat and transfer into a serving dish.Asian Fire Meat is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on red lettuce or noodles.

    [/tab] [/tabs]

  • Beef Sticks Recipe

    Try this Beef Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg beef (undercut)
    • oil as required
    • 1 tbsp red chilli
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • 6 tbsp cornflour
    • 2 onions, cut in cubes
    • 2 green bell peppers ,cut into cubes
    • salt to taste
    • 12-14 bamboo skewers

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.

    Step 2

    Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.

    Step 3

    Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.

    [/tab] [tab]

    • Serve over the fried rice.

    [/tab] [/tabs]

  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Pepper Steak With Onions Recipe

    Try this Pepper Steak With Onions recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. sirloin steak, thinly sliced
    • 1/4 cup. salad oil
    • 1 clove garlic, minced
    • 1 tsp. salt
    • 1 tsp. ginger
    • 1/2 tsp. pepper
    • 2 large. green peppers, sliced thin
    • 2 large. onions, sliced
    • 1/4 cup. soy sauce
    • 1 tsp. sugar
    • 1/2 cup. beef bouillon
    • 6 oz. can water chestnuts, sliced
    • 1 tbsp. cornstarch dissolved in 1/4 c. water

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Saute steak in oil with ginger, salt, pepper and garlic about 10-15 minutes or until no longer pink.
    Remove meat; set aside and keep warm.

    Step 2

    Add green peppers and onion to pan and cook about 3 minutes or until barely tender.

    Step 3
    Return meat to pan. Add remaining ingredients and simmer for 8 minutes. Pepper Steak With Onions is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve over hot rice or Chinese noodles.

    [/tab] [/tabs]

  • Chinese Shrimp Salad Recipe

    A light and refreshing Chinese salad – shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving. Check it out Chinese Shrimp Salad recipe here!!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can lychee fruit, drained with juice reserved
    • 1 pound cooked shrimp, peeled and deveined
    • 3 Fuji apples, peeled – cored and cubed
    • 1/4 cup mayonnaise
    • 1 tbsp lemon juice

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 212
    • Total Fat: 8.2g
    • Cholesterol: 151 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lychees, shrimp and apples in a large bowl. Stir in 1/4 cup reserved lychee juice and lemon juice. Allow to chill for 15 minutes.

    Step 2

    Remove from the refrigerator and drain liquid. In a small bowl, mix the drained liquid with mayonnaise. Pour this dressing over the fruits. Toss well. Chill for at least 1 hour. Chinese Shrimp Salad is ready now. Serve cold.

    [/tab] [tab]

    • Serve this shrimp salad on a bed of lettuce.
    • It also makes fabulous sandwiches in soft rolls or buns.

    [/tab] [/tabs]

  • The Best Fish Manchurian Recipe with a Secret Ingredient!

    Fish Manchurian

    Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

    Clean Eating Fish Manchurian recipe
    Photo: Clean Eating Fish Manchurian

    Check it out the Fish Manchurian Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 4

    Difficulty Level: Very Easy

    Ingredients

    • 1/2 kg fish fillets
    • 1 egg, beaten
    • 2 tbsp oats flour
    • 2 tbsp lemon juice
    • 2 tbsp ginger-garlic paste
    • 2 tbsp tomato sauce/puree
    • 2 green chillies, chopped
    • 4 tsp Soy sauce
    • 4 garlic cloves, finely chopped
    • 4 tbsp oats flour
    • A pinch of black pepper powder
    • Salt to taste
    • Oil for shallow frying
    • Few sprigs of coriander leaves, chopped

    Directions:

    Step 1

    Clean and wash the fish fillets. Drain.

    Step 2

    Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

    Step 3

    Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

    Step 4

    Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

    Step 5

    Heat oil in another pan and fry chopped garlic and green chillies.

    Step 6

    Also add tomato sauce, Soy sauce and fried fish pieces.

    Step 7

    Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

    Step 9

    Sprinkle chopped green onion. Fish Manchurian is ready to serve.

    • Serve hot with fried rice.

    If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

  • Weeknight Dinner Fix: The Easy and Delicious Chinese Lemon Chicken!

    On busy weeknights when I’m tempted to order in, this is the recipe I’ve been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features chicken thighs that’s cooked until the edges are nice and crispy, quick stir-fried , and an irresistible sticky sauce. You’ll definitely want plenty of rice to soak up the extra sauce.

    A sweet and tangy Chinese recipe made with chicken thighs, oyster sauce, lemon juice, sesame oil, sesame seeds, salt, pepper and lemon pudding mix. The tart flavor of lemon works well with chicken. Serve with jasmine rice. Check it out Chinese Lemon Chicken recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 skinless, boneless chicken thighs
    • 1 (3.4 ounce) package instant lemon pudding mix
    • 1 egg, beaten
    • 1/8 cup cornflour
    • 1/2 cup water
    • 3 tbsp oyster sauce
    • 3 tbsp sugar
    • 2 tbsp toasted sesame seeds
    • 2 tbsp lemon juice
    • 1 tsp sesame oil
    • 1 tsp white sugar
    • 1/2 tsp black pepper
    • salt to taste

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    Yield: 4 servings

    Amount per serving.

    • Calories: 279
    • Total Fat:8.5g
    • Cholesterol:88mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Marinate Chicken:

    Cut chicken thighs into 1 inch pieces. Place chicken in a glass dish or bowl. Add sesame oil, oyster sauce, sugar, egg, salt and pepper. Mix well. Cover and marinate for 1 hour.
    Step 2

    To Make Lemon Chicken:

    After 1 hour,dip marinated chicken in cornflour. Saute in a large skillet for 10 minutes or until chicken is tender andd all juices run clear. Keep warm.
    Step 3

    To Make Sauce:

    Pour 1/2 cup water in a small saucepan. Bring to a boil then add sugar. Stir until sugar is dissolved. Stir in lemon juice and pudding mix until sauce is thickened.
    Step 4

    To Proceed:

    Pour sauce over all the fried chicken. Toss well. Top with toasted sesame seeds.Chinese Lemon Chicken is ready to serve. ENJOY!

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    • Serve with steamed or boiled rice.

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  • Chinese Noodle Chicken Recipe

    Chinese Noodle Chicken

    This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!

    Chinese Noodle Chicken Recipe
    Photo: Chinese Noodle Chicken Recipe

    Check it out Chinese Noodle Chicken recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 4 cups dry Chinese noodles
    • 2 cups snow peas
    • 2 cups carrots, julienned
    • 1/2 cup green bell pepper, thinly sliced
    • 1/2 cup onion, thinly sliced
    • 1/4 cup teriyaki sauce
    • 1 tbsp vegetable oil
    • 2 boiled eggs, sliced

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    Yield: 4 servings

    Amount per serving.

    • Calories:531
    • Total Fat: 7.3 g
    • Cholesterol:68 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into bite-size pieces.

    Step 2

    Heat oil in a large skillet over medium high heat.

    Step 3

    Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.

    Step 4

    Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.

    Step 5

    Stir in chinese noodles and teriyaki sauce.

    Step 6 

    Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.

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    • Serve warm.

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    If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.

  • Chicken Fried Rice Recipe

    Chicken Fried Rice Recipe

    A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups cold cooked long grain rice
    • 3/4 cup cubed cooked chicken
    • 1/4 cup chopped fresh mushrooms
    • 1 egg, lightly beaten
    • 1 green onion, sliced
    • 2 tbsp reduced-sodium soy sauce
    • 1 tbsp canola oil
    • 1/4 tsp pepper
    • salt to taste

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    Yield: 2 servings

    Amount per serving.

    • Calories:368
    • Fat:14 g (saturated fat:2 g)
    • Cholesterol:153 mg
    • Sodium:684 mg
    • Carbohydrate:36 g
    • Fiber:1 g
    • Protein:23 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.

    Step 2

    Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.

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    • Serve with Manchurian.

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