Recipestable

Category: Drinks

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!
    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy & Refreshing Apple Punch Recipe!

    Apple Punch

    A great drink with rich iron content. A popular South Asian drink. Its refreshing and healthy. As we say that An Apple a day Keeps doctor away, likewise this Apple Punch will keep you healthy and will provide you the strength to fight with possible diseases and epidemics.

    apple punch Recipe by Chef Gulzar Hussain
    Photo: Apple Punch Recipe

    Check it out the Apple Punch Recipe here!!

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings:2 

    Ingredients

     

    • 2 cups apple juice
    • 2 cups white soft drink
    • 2 tbsp lemon juice
    • 2 tbsp sugar syrup
    • Ice cubes as required

     

    Directions:

    1. Pour apple juice, soft drink and sugar syrup in a blender.
    2. Also add ice cubes.
    3. Blend well until smooth.
    4. Pour into glasses.
    5. Top with lemon slices.
    6. Apple Punch is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Apple Punch Recipe  and make it then let me know your feedback by commenting below.

  • Boost Your Day with Healthy &Delicious Fruity Smoothie Recipe!

    Fruity Smoothie

    Peel mango then put its pulp in a blender. Add coconut milk and cocktail fruit.Discover the Mouthwatering Fruity Smoothie Recipe i

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time:0 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    • 100 gm ricotta cheese (khoya)
    • 1 cup coconut milk
    • 1/2 cup fresh cream
    • 1/2 cup sugar
    • 1 tin cocktail fruits
    • 1 mango
    • 1 pinch of cinnamon powder
    • 1 cup ice, crushed

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Peel mango then put its pulp in a blender.
    2. Add coconut milk and cocktail fruit.
    3. Process for 1 minute or until smooth.
    4. Now add fresh cream, khoya and sugar.
    5. Blend again.
    6. Pour into serving glasses.
    7. Sprinkle ground cinnamon over it.
    8. Add crushed ice.
    9. Delicious fruity smoothie is ready now.
    10. Serve immediately.

    [/tab] [tab]

    • Serve with cookies, biscuits or brownies.

    [/tab] [/tabs]

    If you like Fruity Smoothie Recipe and make it then let me know your feedback by commenting below.

  • 5-Ingredient Wonder: Cookies and Cream Milkshake Recipe in Minutes!

    Cookie and Cream Shake

     Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled. Do try Mouthwatering Cookie and Cream Shake Recipe !!

    Cookie and Cream Shake Recipe By Shireen Anwar
    Photo: Cookie and Cream Shake 

    Check it out the Cookie and Cream Shake Recipe here!!

    Prep Time:5 minutes

    Cook Time:0 minutes

    Servings: 1

    Difficulty Level: Easy

    Ingredients

    • 6 chocolate cookies
    • 1 cup milk
    • 4 scoops chocolate ice cream
    • 1/4 tsp vanilla essence
    • 1 cup ice, crushed

     

    Directions:

    • Put milk, chocolate cookies, chocolate ice cream in a blender.
    • Process until smooth.
    • Now stir in vanilla essence.
    • Add crushed ice and blend another 1 minute.
    • Pour into serving glasses.
    • Top with grated chocolate.
    • Cookie and Cream Shake is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve chilled with cookies.

    If you like Cookie and Cream Shake Recipe  and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy Pineapple Lassi Recipe (Great for Digestion!)

    Pineapple Lassi

    If you’ve never heard of a lassi, it’s a drink made with yogurt, spices, and sometimes fruit or other ingredients. It’s super light, super fresh, and just plain revitalizing. Pineapples are very rich in fiber that aids in weight loss and promotes healthy tummy by flushing wastes through the gut.
    Try this healthy and delicious drink with pineapple, cardamom powder and low-fat yogurt. It is great for a quick breakfast or pre workout snack to supply you with enough energy to last for longer hours. What I LOVE about this drink is how the tart plain yogurt really adds a bright zing.

    Pineapple Lassi Recipe
    Photo: Pineapple Lassi Recipe

    Seriously, after a super hard workout, this drink is HEAVEN. Check it out the Pineapple Lassi recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 3 cups pineapple juice
    • 1/2 cup pineapple chunks
    • 2 tbsp sugar
    • a pinch of cardamom powder
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender or food processor.

    Step 2

    Process until smooth.

    Step 3

    Pour into serving glasses.

    Step 4

    Top with Pineapple slices. Delicious Pineapple Lassi is ready to serve. Enjoy !!
    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]

    If you like Pineapple Lassi recipe and make it then let me know your feedback by commenting below.

  • Beat the Heat : Homemade Pistachio Falooda for Summer Parties!

    Homemade Pistachio Falooda

    Falooda is an Indian and Pakistani recipe. It is cardamom flavored milk dessert with nuts, basil seeds, sev and ice cream topping. You need to plan some elements like soaking basil seeds and boiling-chilling milk ahead of time while making falooda. But all the effort is worth when you enjoy a glass of falooda. And yes making it at a home is also cheap. Wow!! Homemade cool, creamy falooda.

    I am so excited to share Homemade Pistachio falooda recipe with you guys today. Must try this Homemade Pistachio Falooda recipe and don’t forget to share your experience with us!!

    Homemade Pistachio Falooda recipe
    Photo: Homemade Pistachio Falooda Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 35 minutes [/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    • 75 gram falooda sev
    • 2 cups +2 tbsp water
    • 2 cups milk
    • 3 tablespoon sugar
    • 2 tablespoon chopped pistachios
    • 1 tablespoon raisins
    • 1 tablespoon basil seeds
    • 1/2 teaspoon pistachios essence
    • a pinch of green food color
    • a pinch of cardamom powder
    • 12 almonds
    • 12 raisins
    • ice cream as required

    [/tab] [tab]Yield: 4 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak basil seed in water for around 1 hour.

    Step 2

    Take a large pot, add water. Bring to a boil.

    Step 3

    Then add falooda sev and cook for 4-5 minutes or until they are tender and soft.

    Step 4

    Now strain and keep aside.

    Step 5

    Boil milk in a saucepan. Add sugar and mix well.

    Step 6

    Stir in the pistachios, green food color, basil seeds and cardamom powder.

    Step 7

    Cook and stir on low heat or until milk is thickened.

    Step 8

    Now add the cooked falooda sev to the milk.

    Step 9

    Cook and keep simmering for 10 minutes or until all the flavors get incorporated.

    Step 10

    Allow to cool completely.

    Step 11

    Refrigerate for 6 hours or until chilled.

    Step 12

    Divide milk mixture into four glasses.

    Step 13

    Topped with a dollop of ice cream, dry fruits.Homemade Pistachio Falooda is ready to serve.

    [/tab] [tab]

    • Serve chilled with Ice Cream.

    [/tab] [/tabs]

    If you like Homemade Pistachio Falooda recipe and make it then let me know your feedback by commenting below.

  • 5-Minute Pick-Me-Up: Make Delicious Saffron Pista Milk!

    Saffron Pista Milk

    Let’s see the Saffron Pista Milk recipe to remember our childhood. Check it out the Saffron Pista Milk recipe here!!

    Saffron Pista Milk Recipe
    Photo: Saffron Pista Milk Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups milk
    • 10-15 almonds
    • 1/6 cup pistachios
    • a few saffron strands
    • 1/4 tbsp cardamon powder
    • 1/4 cup sugar
    • water as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the milk in a heavy bottomed pan. Continue heating even after the milk boils.

    Step 2

    Heat about a liter of water in another pan and add the almonds and the pistachios.

    Step 3

    Continue heating until the almonds expand.

    Step 4

    Drain off the water and wash the nuts with cold water. The skin of the almonds and the pistachios can be easily removed now.

    Step 5

    Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.

    Step 6

    Add the saffron strands,sugar and cardamon powder and mix well.

    Step 7

    Continue heating the milk for a few more minutes.

    Step 8

    When the milk becomes a little thicker than before,cool it .

    Step 9

    Refrigerate it for 2-4 hours and serve it cold. Saffron Pista Milk is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with cookies or any biscuits.

    [/tab] [/tabs]

    If you like Saffron Pista Milk recipe and make it then let me know your feedback by commenting below.

  • Simple & Refreshing: Apple Grape Drink Recipe for a Quick Pick-Me-Up!

    Apple Grape drink

    Apple Grape drink is a healthy beverage and a good way to cool off in summers. It’s simple, cool & refreshing. Check it out Apple Grape Drink recipe here !!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 15[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 1 liter club soda, chilled
    • 6 cups apple juice, chilled
    • 3 cups grape juice, chilled

    [/tab] [tab]

    Yield : 3-3/4 quarts
    Amount per serving.

    • Calories:117
    • Trace fat
    • Cholesterol: 0
    • Sodium: 21 mg
    • Carbohydrate: 29 g
    • Trace fiber
    • Trace protein

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour juice, lemonade concentrate in a large container. Mix well.

    Step 2

    Stir in club soda. Apple Grape Drink is ready now. Serve Immediately.

    [/tab] [tab]

    • Serve chilled with any snacks or meal.

    [/tab] [/tabs]

    If you like Apple Grape Drink  recipe and make it then let me know your feedback by commenting below.

  • Orange Fiesta Recipe

    Orange Fiesta

    Orange Fiesta is a cool, refreshing drink to serve at Parties. This drink is made with orange juice, soda water, mint, and lemon juice. A fresh fruity treat for everyone. Enjoy.

    Orange Fiesta Recipe
    Photo: Orange Fiesta Recipe

    Check it out the Orange Fiesta recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 glass orange juice
    • 1 cup ice cubes
    • 1 cup soda water
    • 2 tbsp lemon juice
    • 2 tsp mint leaves (optional)
    • 1/2 tsp black salt
    • a pinch of black pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender. Process until well combined.

    Step 2

    Pour into two serving glasses. Top each glass with lemon slice. Orange fiesta is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any meal or as a refreshing drink.

    [/tab] [/tabs]

    If you like Orange fiesta recipe and make it then let me know your feedback by commenting below.

  • Malai Aur Peraywali Lassi Recipe: A Step-by-Step Guide to Make This Pakistani Drink!

    Malai Aur Padewali Lassi

    A delicious blend of yogurt and fresh cream,garnished with crumbled malai pedas. Perfect drink for a hot day. Check it out the Malai Aur Pedewali Lassi Recipe here!!

    Malai Aur Pedewali Lassi recipe
    Photo: Malai Aur Pedewali Lassi Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups Yogurt
    • 1 cup milk ,
    • 4 malai Pera
    • 4 tbsp thick cream
    • 1 cup sugar
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, put yogurt in the bowl.

    Step 2

    Add sugar and whisk it for about 10 minutes until the sugar gets dissolves.

    Step 3

    Add a little milk and whisk it .

    Step 4

    Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.

    Step 5

    Now take four tall serving glasses and then pour the lassi in the glasses.

    Step 6

    Take thick cream or fresh malai, add 1 tablespoon of cream to each glass.

    Step 7

    Now take malai pedas and crumble them in a bowl.

    Step 8

    Sprinkle the crumbled pedas in each glass. Delicious Malai aur Padewali lassi is ready to serve.

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

    If you like  Malai aur Padewali lassi  recipe and make it then let me know your feedback by commenting below.

  • The 4-Ingredient Secret to Cozy Nights: Elaichi Doodh Recipe!

    Elaichi Doodh

    Elaichi Doodh is an Indian and Pakistani drink.  Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!

    Elaichi Doodh recipe
    Photo: Elaichi Doodh recipe

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups whole milk
    • 1/4 cup blanched almonds
    • 1/4 cup ice cubes
    • 1/2 tsp. cardamom seeds
    • sugar to taste

    [/tab] [tab]Yield: 2 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, add almonds and cardamom seeds.

    Step 2

    Process for 2 minutes or until nuts are reduced to a fine puree.

    Step 3

     Stir in milk.

    Step 4

    Cover the blender and blend on low speed for 30 seconds.

    Step 5

    Add ice cubes and sugar and process for another 10 seconds.

    Step 6

    Pour into serving glasses. Top with chopped almonds. Elaichi Doodh is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with cookies and biscuits.

    [/tab] [/tabs]

    If you like Elaichi Doodh  recipe and make it then let me know your feedback by commenting below.

  • Cozy Night In? Make Easy & Delicious Caramel Hot Chocolate!

    Cozy Night In? Make Easy & Delicious Caramel Hot Chocolate!

    This recipe makes homemade hot chocolate even more luscious. It will warm and comfort you no matter what kind of day you’ve had. You’ll love the tasty caramel flavor. So good, and warming. Check it out the Caramel Hot Chocolate Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 9[/one_third_last]

    • 8 cups water
    • 4 cups nonfat dry milk powder
    • 3/4 cup baking cocoa
    • 1/2 cup sugar
    • 1/2 cup chopped candy bar
    • whipped cream
    • grated chocolate, optional

    [/tab] [tab]Yield: 6 Servings

    Amount per serving.

    • Calories: 296
    • Fat: 3 g
    • Cholesterol:19 mg
    • Sodium: 296 mg
    • Carbohydrate: 48 g
    • Fiber: 1 g
    • Protein: 21 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head]

    [tab]

    Step 1

    Place milk powder, cocoa and sugar in a 3-qt. slow cooker. Mix well.

    Step 2

    Gradually stir in water until smooth. Cover and cook on low for 4 hours or until hot.

    Step 3

    Stir in candy bar until melted. Divided into nine mugs.

    Step 4

    Top each mug with whipped cream. Sprinkle with grated chocolate. Delicious Caramel Hot Chocolate is ready to serve.

    [/tab] [tab]

    To Make More Luscious: 1. Put a cinnamon stick on each mug and use as a stir stick.

    2. Sprinkle additional crushed candy over the hot chocolate.

    3. You can sprinkle ground cinnamon or nutmeg lightly over cool whip. [/tab] [tab]

    • Serve hot with Fudgy Walnut Brownies.

    [/tab] [/tabs]

  • Kulfa Sharbat Recipe

    Kulfa Sharbat is a sweet creamy drink which is very famous in Pakistan. Cool and refreshing. Perfect for Iftar Parties. Try this lovely and easy Kulfa Sharbat recipe and I am sure you are not going to believe your cooking skills.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter kulfa Ice cream
    • 1 kg milk
    • 2 glass cream soda
    • 1 cup sugar
    • 1 cup red jelly
    • 1/2 cup fresh cream
    • 1/2 cup almonds and Pistachios
    • 2 tbsp custard powder
    • 1/2 tsp vanilla essence

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour 1/2 kg milk in a saucepan and bring to a boil.

    Step 2

    Stir in sugar.

    Step 3

    Dissolve custard powder in ½ cup of milk.

    Step 4

    Gradually pour into the saucepan. Stir well and let cool completely.

    Step 5

    Place remaining milk, custard, cream and vanilla essence in a blender.

    Step 6

    Process until smooth. Pour into a serving jug or a pot.

    Step 7

    Sprinkle with almond and pistachio.

    Step 8

    Top with jelly and kulfa ice cream. Kulfa Sharbat is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

  • Candy Cane Cocoa Recipe

    The rich flavor of chocolate combines so well with peppermint. Top with whipped cream. Serve with a small candy cane. Try this candy cane cocoa recipe, and don’t forget to share your experience with me.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (1 ounce) squares semisweet chocolate, chopped
    • 4 peppermint candy canes, crushed
    • 4 small peppermint candy canes
    • 4 cups milk
    • 1 cup whipped cream

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving:

    • Calories: 486
    • Total Fat: 14.9g
    • Cholesterol: 31 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a saucepan; heat until hot but not boiling.

    Step 2

    Add chocolate and peppermint candies. Stir until melted and smooth.

    Step 3

    Pour hot cocoa into 4 mugs.

    Step 4

    Top each mug with whipped cream. Candy Cane Cocoa is ready to serve.

    [/tab] [tab]

    • Serve each with a candy cane stirring stick.

    [/tab] [/tabs]

  • Beat the Heat: Refreshing Pina Colada Recipe Made Easy!

    This delicious recipe of Pina Colada is made with pineapple juice, cream, coconut milk powder, sugar and crushed ice. Pina Colada are enjoyed worldwide. Now you can prepare pina colada at your home easily by following this recipe.

    Check it out Pina Colada recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups pineapple juice
    • 1/2 cup milk
    • 1/2 cup fresh cream
    • 1 cup ice cubes
    • 2 tbsp coconut milk powder
    • 2 tbsp sugar

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cream, pineapple juice, milk, sugar and coconut milk powder in a blender container. Cover and process until smooth and creamy.

    Step 2

    Add ice; blend again until slushy.

    Step 3

    Pour into four glasses. Top each glass with pineapple slice. Pina Colada is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with sandwiches or wraps.

    [/tab] [/tabs]

  • Green Tea Zest Recipe

    Cool and refreshing, you just may find yourself craving this beverage on a hot summer’s night. Check it out the Green Tea Zest Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 large green apples, washed and sliced
    • 1 fresh pineapple – peeled, cored and cut into chunks
    • 1 cup brewed green tea, chilled
    • 1 cup mango sorbet
    • 1 cup crushed ice
    • 1-1/4 tsp chopped fresh ginger

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving:

    • Calories: 175
    • Total Fat: 0.3g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Juice the pineapple, apples, and ginger in a juice machine.

    Step 2

    Stir the juice with the tea.

    Step 3

    Add mango sorbet and ice cubes.

    Step 4

    Stir well. Green Tea Zest is ready to serve. Serve immediately.

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    • Serve with Chicken Wraps.

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