Recipestable

Category: Drinks

  • Shake Up with Fun: The Polka Dot Milk Shake Recipe!

    Milkshakes are great on their own, but they’re positively awesome when they’re decorated with polka dots. This fresh tasty drink recipe is the perfect starter recipe for kids, because it’s easy and satisfying. So Yummy!!

    Check it out the Polka Dot Milk Shake recipe here:

    Ready In : 5 minutes
    Prep Time: 5 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 6 marshmallows
    • 4 cups cold milk
    • 1 cup vanilla ice cream
    • 4 tbsp strawberry syrup
    • 1/4 tsp vanilla essence
    • sugar to taste
    • Ice cubes as required

    Method:

    • In a blender, add milk, ice cream, vanilla essence, strawberry syrup and ice cubes. Cover and process until creamy and smooth.
    • Firmly press the marshmallows to the inside of two glass.
    • Pour the shake over them.
    • Polka Dot Milk Shake is ready now.
    • Serve immediately.

    Yield: 2 servings.

  • Recipe: Aam Panna (Green Mango and Mint Cooler)

     

    Green Mango Juice Recipe

    Ingredients:

    • 2-3 Raw Mangoes, large size
    • 1 tsp Cumin Powder
    • 1 tsp Peppercorns, crushed
    • Black Salt to taste
    • 1/4 tsp Asafoetida
    • 1/4cup Sugar

    How to make Aam Pana (Green Mango Juice):

    • Wash and peel the mangoes and boil them in the pressure cooker. Let them cool down.
    • Now, mash and strain the pulp in a bowl.
    • Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
    • Divide the mixture into 4 glasses; fill them up with chilled water and stir.
    • Aam Pana(Green Mango Juice) is ready to serve.
    • Serve with ice cubes.

  • Cool & Refreshing Thandai Recipe: The Perfect Summer Drink (Naturally Sweet & Nutritious!)

    Ingredients:

    • 15 almonds
    • 2 tsp aniseed
    • 2 tsp poppy seeds
    • 8 cardamom pods
    • 12 tsp sugar
    • 2 tsp peppercorns
    • 2 tsp cumin seeds
    • 300ml water
    • 400ml milk
    • 1 cup crushed ice

    How to make Thandai:

    • Grind all the spices, with the almonds separate.
    • Blend together in a large bowl, and add water and milk.
    • Strain through cheesecloth until liquid is smooth.
    • Thandai is ready to serve.
    • Serve cold.

  • Saffron Tea Recipe

    Try this freshly brewed Saffron Tea recipe with a twist of honey and saffron, you will be surprised by its unique taste.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups boiled water
    • 4 tbsp sugar
    • a pinch of Saffron
    • honey as required

    [/tab] [tab]Yield: 4 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour the water in a saucepan or tea kettle.

    Step 2

    Stir in saffron and honey. Cover and simmer for 5 minutes.

    Step 3

    Strain the tea into cups. Saffron Tea is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with cookies.

    [/tab] [/tabs]