Egg Pulao
This Egg Pulao recipe is just perfect for egg lovers like me. Its a very quick recipe. I enjoy a lot when I make this dish.
![Egg Pulao Recipe](http://recipestable.com/wp-content/uploads/2014/01/egg-pulao1.jpg)
This is not only great casual home cooking recipe but also serves as a great main dish for parties. Serve this for your next party or get together and your guests will be amazed by this simple yet aromatic treat.
![Egg Pulao Recipe](http://recipestable.com/wp-content/uploads/2014/01/egg-pulao.jpg)
Check it out the Egg Pulao Recipe here!!
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 cups long-grain basmati rice, washed and soaked for 2 hours
- 1 large onion, thinly sliced
- 1 tomato, peeled and chopped
- 4 tbsp oil
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 2 tsp coriander powder
- 2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala powder
- 2 tbsp coconut milk powder
- 1/2 cup finely chopped coriander leaves
- 3/4 cup frozen green peas
- salt to taste
- 2 potatoes, quartered and deep fried
- 6 hard-boiled eggs, shelled
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft then add tomatoes. Cook until softened, stirring continuously, while it cooks.
Step 2
Add ginger-garlic paste and saute for 2 minutes.
Step 3
Add a little water (about 1/8 cup).
Step 4
Add all the powdered spices and fry for 2 minutes.
Step 5
Add coconut milk and stir well.
Step 6
Add peas ,coriander and salt, just enough for the mixture and the rice.
Step 7
Add 2 1/2 cups of water and Stir once.
Step 8
Bring to a boil and Strain the rice.
Step 9
Add to the boiling pot and Cook, partially covered, until all the water has been absorbed by the rice. Reduce heat to a simmer.
Step 10
Add potatoes and eggs on top. Cover and cook for 10 minutes. Egg Pulao is ready to serve.
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- Serve hot with salad, yogurt.
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If you like Egg Pulao Recipe and make it then let me know your feedback by commenting below.