Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. It is SUPER delicious, rich, creamy and addictive and is very easy to make. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes.
Finger Lickin’ Butter Chicken Pasta Recipe
Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. It is SUPER delicious, rich, creamy and addictive and is very easy to make. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes.
Ingredients
- 2-1/2 cups Butter chicken curry for recipe click here
- 1 packet (about 200 gm ) noodles or pasta of your choice
- 2 green chilies thinly sliced ( optional)
- few Coriander leaves for garnishing
- red pepper flakes
- salt to taste
Instructions
- Bring a pot of salted water to boil.
- Add pasta and cook for 7-10 minutes or until al dente.
- Drain and keep aside.
- Meanwhiile, prepare butter chicken according to the recipe instructions (for reciep click here).
- Add pasta to the prepared butter chicken(murgh makhani).
- Toss to coat evenly.
- Heat through.
- Sprinkle red pepper flakes over it.
- Garnish with green chilies and coriander leaves.
- Dish it out.
- Finger Linkin’ Butter Chicken is ready to serve.
