Fish Biscuits 

Among so many fish recipes,  Fish Biscuits is one of delicious recipe. Must try a Fish biscuits recipe !!

Prep Time: 20 minutes

Cook Time: 5 minutes

 Servings:4 

Ingredients

• 300 gm fish fillets
• 1/2 cup plain flour, for dusting
• 1 egg
• 4 tbsp oil
• 2 tbsp plain flour, for batter
• 2 tbsp cornflour
• 1 tbsp garlic paste
• 1/2 tsp black pepper
• salt to taste

Directions:

1. Cut fish fillets into square pieces.
2. In a small bowl, combine together plain flour, corn flour and beaten egg.
3. Season with salt and black pepper.
4. Mix well and make a smooth batter.
5. Place remaining plain flour in a shallow dish.
6. Coat fish pieces in flour then dip in the batter.
7. Heat oil in a deep wok.
8. Fry fish pieces for 5 minutes or until golden brown.
9. Remove from the oil and drain on paper towel.
10. Fish Biscuits are ready to serve.

• Serve with Tartar Sauce.