What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and colorful veggies.
Hot and Spicy Kebab Paratha Rolls Recipe
What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and colorful veggies.
Ingredients
For Kebabs
- 300 gm mince meat
- 1 large onion minced
- 1 inch piece of ginger crushed
- 4 green chilies chopped
- 1/4 bunch fresh coriander
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon all spices powder garam masala
- salt to taste
- 2 tablespoon oil or butter for busting
For Parathas
- 1 cup whole wheat flour
- 1 cup white flour
- Salt to taste
- 2 tablespoon clarified butter desi ghee
- Water as required
- black seeds as required optional
For Paratha Roll Topping & Stuffing
- 4 tablespoon mayo garlic sauce
- 4 tablespoon mint yogurt chutney
- 1 cup pickle cucumber, onion, carrot, green chili etc
- few salad leaves
- chili flakes (optional)
Instructions
Method
- Put mince, onion, green chilies, ginger, coriander, red chili, cumin seeds, salt and all spices in a chopper. Process until well combined.
- Now make shape of long seekh kebabs and set aside.
- Heat 2 tablespoon oil or butter in a pan over medium heat.
- Shallow fry the kebabs covered on low heat for 10-15 minutes or until all the water of mince dries and kebabs are done.
To Make Parathas
- Place flours in a large bowl. Add ghee and salt in it. Knead a soft dough with water.
- Let it rest for 1 hour at room temperature.
- Preheat the iron griddle or pan over low heat.
- Now make round shape parathas with the help of rolling pin.
- Sprinkle black seeds over it and press gently.
- Cook parathas with butter on medium heat until crispy.
- Take it out in a plate and set aside.
To Assemble kebab Paratha Roll
- Now place paratha’s on a clean surface.
- Spread mayo garlic sauce over the paratha’s.
- Put salad leaves and 2 seekh kebabs over the each paratha.
- Pour minty yogurt chutney over it.
- Sprinkle pickles and chili flakes (if like it). Roll up tightly and secure with wooden pick.
- Now Cut the paratha roll from the center. Hot and Spicy Kebab Paratha Roll is ready to serve. ENJOY!!
