Beat the Heat with this Easy Mango Ice Cream Recipe (Perfect for Summer!)

Mango Ice Cream

This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.

Mango Ice Cream Recipe by Rida Aftab
Photo: Mango Ice Cream Recipe

Check it out the Mango Ice Cream Recipe here!!

Prep Time: 6 hours

Cook Time:10 minutes

Servings:4

  • 250 gm mango pulp
  • 1 cup milk
  • 1 packet fresh cream
  • 1 tin condensed milk
  • 4 tbsp sugar
  • 2 tsp gelatin powder
  • 1/2 tsp mango essence

Directions:

  1. Place mango pulp in a saucepan.
  2. Cook on low flame for 2-3 minutes.
  3. Then add sugar and gelatin powder.
  4. Stir constantly.
  5. When sugar gets dissolved, turn the heat off.
  6. Let it cool completely.
  7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
  8. Process until smooth.
  9. Pour this batter in an air tight container.
  10. Freeze it for 4-6 hours or until chill.
  11. Tasty Mango Ice Cream is ready to serve.
  12. Enjoy!

If you like Mango Ice Cream Recipe  and make it then let me know your feedback by commenting below.

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