Method

• Heat oil in a deep pot or wok over medium high heat. Add the onions and cook for 3-4 minutes or until they turn light brown.
• Add the garlic and ginger paste. and saute for about 1 minute till you smell the aroma.
• Now add the chopped tomatoes next along with cumin powder, turmeric, cayenne, coriander and red chilli powder.
• Stir and cook for 5 minutes or until oil comes on top.
• Add minced. Turn heat to high and stir it with a spoon for 20 minutes on medium high heat.
• The meat will start separating,changing color, sweating and becoming watery. Do not worry, everything is going as per plan.
• Now add yogurt, 1/4 cup water and salt. Stir well.
• Turn the heat to the lowest possible on your burner.
• Cover the pot with a lid and let it simmer on low heat for about 20 minutes or until minc is cooked thorough. Note; {You ll need to stir and check periodically to ensure that lamb is not sticking to the bottom. Add more water if needed.}
• Now add the potatoes and again cover the pot.
• Cook covered for 10 minutes or until the potatoes are almost cooked.
• Remove the lid. Check the seasoning and cook on high again for 5 minutes till everything comes together.
• Garnish with chopped coriander and green chilies.
• Dish it out. Minced Lamb With Potatoes are ready to serve. ENJOY!!